Kamehachi of Tokyo

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON SOME CEILING PANELS AT DISHROOM-MUST FIX/ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMAINS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) EVIDENCE OF SMALL/FRUIT ACTIVITY FOUND AT FRONT WAIT STAFF AREA (15-ON WALLS & ON BORDER OF PICTURE FRAMES); 12-ON WALL AROUND REAR DOOR; 8-ON WALLS AROUND THE SUMP PUMP OUTSIDE OF REAR DOOR TO STAIRS. ALL AFFECTED AREAS MUST BE CLEANED/SA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVINGS IN WALK-IN COOLER MSUT BE RE-SEALED/REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR FLOOR OF ALL BAR COOLERS,BOTTOM PART OF SUSHI PREP TABLE AT FRONT PREP AREA-DUE TO FOOD DEBRIS/SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND SUMP PUMP, ALONG WALLBASES AT BAR & FRONT SUSHI STATION NEED CLEANING DUE TO FOOD DEBRIS/GREASE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK UNDER THE BAR SINK FROM A SODA LINE; HOT WATER KNOB OF 3-COMP SINK IN REAR SUSHI PREP STATION IS LOOSE. THESE PLUMBING ISSUES MUST BE FIXED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER DOOR RUBBER GASKETS RIPPED (ALONG COOKLINE). MUST REPAIR OR REPLACE ALL DAMAGED COOLERS DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ICE BLOCK BUILD UP ON REAR OF REACH IN COOLER AT SUSHI PREP KITCHEN, SLIGHT LIME BUILD UP INSIDE ICE MACHIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT/PAPER ON CEILING TILES ABOVE SUSHI KITCHEN AND DISHMACHINE ALSO OBSERVED FOOD DEBRIS ON WALLS AT SAME LOCATIONS. MUST CLEAN ALL UNCLEAN WALLS AND REPLACE DAM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE SUSHI PREP REACH IN C...