critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE ENTER PREMISES, THEN ENTER PREP AREA, PUT ON GLOVES, AND IMMEDIATELY BEGAN HANDLING FOOD & EQUIPMENT WITHOUT WASHING HIS HANDS. INSTRUCTED THAT EMPLOYEES MUST IMMEDIATELY WASH HANDS BEFORE ENGAGING IN HANDLING FOOD OR EQUIPMENT. PRI...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED 3 LBS OF COOKED RICE BEING HELD IN A RICE COOKER AT 109F, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED RICE. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
serious Other
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON ALL TCS FOODS PREPARED AND HELD ONSITE IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
serious Other
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED YOGURT BEING FERMENTED ONSITE. MANAGER VOLUNTARILY DISCARDED YOGURT. INSTRUCTED THAT HACCP PLAN AND VARIANCE IS REQUIRED FOR SPECIAL PROCESSES, INFORMATION PROVIDED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR) WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED TO STORE FOOD 6" OFF FLOORS TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARD ON PREP COOLER. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of b...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE DEBRIS FROM STOVE, FRYER, AND GRILL. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR SLOW DRAIN IN HAND SINK IN REAR PREP NEXT OT 3-COMP SINK. INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR/REPLACE STAINED CEILING TILES THROUGHOUT FRONT SEATING AREA AND REAR PREP. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. INSTRUCTED TO MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.