Chicago
81
EAT

Kenmare Catering and Events

112 S Michigan Ave, Chicago, IL 60603 · Loop · Catering · High risk
EAT
81/100

Passed most recently but 1 prior failure on record

Inspections
4
3 passed
Last Inspected
2012-01-23
Pass Rate
75%
1 failure
Score
81/100
EAT
3 consecutive passes, most recently 2012-01-23
Failed 1 inspection (2010)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation minor 13×
Chemical Safety minor
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
📌
Other serious
2012-01-23 Pass Complaint
6
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN PREP AREA ON THE 12TH FL. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN COOLER AND STORAGE AREA ON 12TH FL. REMOVE POP CRATES BEING USED AS SHELVES.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN SHELVES IN PREP ON 12TH FL. AND SHELVES IN WALK-IN COOLER ON THE 2ND FL. CLEAN FAN COVERS IN WALK-IN COOLER ON 2ND FL.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLERS AND WALK-IN FREEZER. MUST ELEVATE ALL ITEMS 6" OFF THE FLOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS TO 3-COMP. SINK ON 12TH FL.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS FROM PREP AND STORAGE AREAS ON 2ND FL AND ORGANIZE AREAS.

2011-10-12 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LARGE CAN OPENER NOT CLEAN AROUND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL COVERINGS SHEET COMING LOOSE, CRACKS AND CREVICES NOTED IN KITCHEN WALLS, INSTRUCTED TO REPAIR.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. BOXES AND FOOD CONTAINERS NOT STORED PROPERLY IN WALK-IN COOLER AND KITCHEN COUNTER. STACKED ABOVE EACH OTHER.INSTRUCTED TO ORGANIZE AND ADD MORE SHEL...

2010-10-15 Pass Canvass Re-Inspection
3
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

2010-10-08 Fail Canvass
CRITICAL 5
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING HANDLED, INSTRUCTED TO OBTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS IN WALK-IN COOLER, STANDING WATER NEXT ICE MACHINE, INSTTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK-IN COOLER IN POOR REPAIR, BROKEN BASEBOARD, INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNORGANIZED FOOD STORAGE SHELVES, INSIDE WALK-IN CO...

100
Dunkin Donuts
100
Mcdonald'S
56
Ara on
67
Palmer House Hilton
35
Tesori

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.