PASS W/ CONDITIONS 8 violations 2 CRITICAL
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: TWO PLASTIC CONTAINERS OF 50 COOKED FRIED CHICKEN PIECES SITTING ON TOP OF PREP TABLE AT 93.5F-115.0F AND 20 INDIVIDUAL CONTAINERS OF COLE SLAW SITTING ON PREP TABLE AT 49.6-50.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE AT ALL TIMES. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. CRITICAL 7-38-005(A) ISSUED. APPROXIMATE VALUE $50.00.
NO PAPER TOWELS AT TWO OF TWO EXPOSED HAND WASH SINKS AT PREP AREAS AND WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
REMOVE MILK AND BREAD PLASTIC CRATES BEING USED TO ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING AND RACKS. DEFROST UPRIGHT FREEZER AT REAR TO REMOVE ICE BUILDUP. REMOVE CONTACT PAPER AND DUCT TAPE FROM TOILET BOWL LID.
CLEAN FAN GUARDS INSIDE REFRIGERATION UNITS. CLEAN EXTERIOR AND INTERIOR OF CONDIMENT UNIT. CLEAN AND SANITIZE HOT WATER TANK/STORAGE ROOM AT REAR.
ADJUST THRESHOLD AT REAR EXIT DOOR.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTIONS AT PREP AREAS TO REMOVE STAINS, REPLACE WATER DAMAGED CEILING PANEL AT REAR BY THREE COMMPARTMENT SINK, CLEAN WALL BASE UNDER DRY STORAGE RACKS. CLEAN VENTS AT VENTILATION HOOD.
REPAIR HOT WATER HANDLE AT REAR HAND WASH SINK, LEAK AT FAUCET.
ORGANIZE CLUTTER IN HOT WATER TANK/STORAGE ROOM AND OFFICE, REMOVE UNUSED ITEMS/CONDIMENT UNIT, AND ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.