MAR 19
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYE'S FRIED CHICKEN.
YOUR CALL. 76/100
300 E 35TH ST · CHINATOWN, CHICAGO
Last inspected March 19, 2020 · passed
15 of 18 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
15 passed · 2 w/ conditions · 1 failed
VIOLATIONS
38
includes 5 critical
RECORDS COVER
9 YEARS
since Jul 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE ICE MACHINE HAS A PINK COLORED SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE MOP NOT PROPERLY STORED WHEN IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF COURSE WAS TAKEN. INSTRUCTED TO MEET THE REQUIREMENT.
SEP 42019PASSED1 violationDETAILS
SEP 4
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS UNDER THREE COMP SINK AND CORNER AREA BY HOT WATER TANK.
OCT 172018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 17
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN REQUIRED ALLERGEN TRAINING.
AUG 102018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 10
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN REQUIRED ALLERGEN TRAINING.
DEC 52017PASSED2 violationsDETAILS
DEC 5
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER RACKRS IN WALK-IN COOLER OF DEBRIS. REMOVE WATER ON FLOOR AT CORNER BEHIND ICE MACHINE, KEEP DRY AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
show all 18 inspections →
DEC 12016PASSED1 violationDETAILS
DEC 1
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. SOME LOOSE FLOOR TILE AT THE SIDE OF THE HOT WATER TANK; REPLACE FLOOR TILE.
OCT 192016PASSED1 violationDETAILS
OCT 19
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. SOME LOOSE FLOOR TILE AT THE SIDE OF THE HOT WATER TANK; REPLACE FLOOR TILE.
NOV 182015PASSED1 violationDETAILS
NOV 18
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BOXES OF EMPLOYEES PERSONAL FOODS STORED ON SAME SHELVES OF CUSTOMERS FOODS IN WALK-IN FREEZER. INSTRUCTED TO STORE SEPARATLY.
APR 152014PASSED2 violationsDETAILS
APR 15
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES OF REFRIGERATORS IN PREP AREA AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA AROUND EQUIPMENT.
FEB 202014PASSED1 violationDETAILS
FEB 20
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
APR 22013PASSED4 violationsDETAILS
APR 2
2013
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS UNDER DEEP FRYERS-CLEAN UP FOOD AND GREASE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN REAR (TRAINING) ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UP WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
NOV 292012PASSED3 violationsDETAILS
NOV 29
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF EQUIPMENT OF FOOD SPILLS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED SPOT CLEANING TO REMOVE SPILLS AND DEBRIS IN PREP AREA,REAR STORAGE AND INSIDE COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
AUG 112011PASSED1 violationDETAILS
AUG 11
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR SECTIONS AT DEEP FRYERS TO MAKE SMOOTH AND EASILY CLEANABLE.
AUG 42011FAILED5 violations1 CRITICALDETAILS
AUG 4
2011
FAILED
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. FOUND 4 BAGS OF RIPPIN RAW CHICKEN STORED INSIDE CONTAINER NEXT TO ONE COMPARTMENT SINK THAWING AT ROOM TEMPERATURE, TEMPERATURE AT 50.1-55.4F. INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOOD UNDER RUNNING COLD WATER AND OR INSIDE COOLER. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE WEIGHT 20LBS, APPROXIMATE VALUE $40.00 SERIOUS 7-38-005(A) ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AND GARBAGE AREA NOT CLEAN NOR MAINTAINED. OBSERVED EXCESSIVE GREASE BUILDUP OVERFLOWING FROM WASTE GREASE RECEPTACLE ON TOP AND SURROUNDING GROUND WITH GREASE. INSTRUCTED TO REMOVE GREASE FROM TOP OF RECEPTACLE AND SURROUNDING GROUND TO REMOVE BUILDUP. RECOMMEND ADDITIONAL PICKUP TO ACCOMODATE GREASE PRODUCED FROM BUSINESS OPERATIONS AND POWER WASH SAID AREA. SERIOUS 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST UPRIGHT FREEZER AND WALK-IN FREEZER TO REMOVE ICE BUILDUP AT CONDESSOR, PIPING, AND FAN GUARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR SECTIONS AT DEEP FRYERS TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN AND MAINTAIN FLOOR DRAINS AT THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE DEBRIS AND PALLET BEHIND GARBAGE DUMPSTER.
APR 252011PASSED2 violationsDETAILS
APR 25
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND FLOOR DRAIN BY THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE WATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB IN BISCUIT HOT HOLDING UNIT.
JUL 82010PASSED3 violationsDETAILS
JUL 8
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND COLDING HOLDING TABLE AND OR RELOCATE TABLE. PROVIDE ADEQUATE RACKS/SHELVES IN STORAGE AREA AND WALK-IN COOLER-REMOVE POP CRATES BEING USED TO STORE ITEMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND FLOOR DRAIN BY THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE WATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULB IN BISCUIT HOT HOLDING UNIT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →