Chicago
96
EAT

Kentucky Fried Chicken 521052

4614 S Damen Ave, Chicago, IL 60609 · Back of the Yards · Restaurant · Medium risk
EAT
96/100

Clean record — passed all 5 inspections

Inspections
5
4 passed
Last Inspected
2012-09-24
Pass Rate
80%
0 failures
Score
96/100
EAT
5 consecutive passes, most recently 2012-09-24
No failures across all 5 inspections on record
Pest Activity issues found across 2 inspections
Food Temperature issues found across 2 inspections
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Sanitation minor
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
🌡
Food Temperature critical
2012-09-24 Pass Short Form Complaint

No violations found.

2012-06-15 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING GASKET SEAL OF 1ST COMPARTMENT STOPPER AT 3-COMPARTMENT SINK.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS AND WHEELS NOT CLEAN. CLEAN SAME.

2011-05-10 Pass Canvass
1
minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

2010-08-11 Pass Short Form Complaint
CRITICAL 5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC SHELVING FROM METAL RACKS ACROSS FROM 3 COMP. SINK, CLEAN AND/OR PAINT SHELVES IF NECESSARY(STAINS NOTED)...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYER CABINET IN REAR FOOD PREP AREA, ALL EXTERIOR SURFACES OF FOOD SERVICE LINE(...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING DINING AREA AND UNUSED MOP CLOSET A...

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN WALLS AND BASE BOARDS THROUGHOUT CHICKEN WALK-IN COOLER, REPLACE/REPAIR BROKEN WALL BASE IN REAR OF PREP AREA, MAKE SURE ALL WALL BASES THROUGHOUT ARE TIGHT...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET CLOSEST TO WASHBOWL IN WOMEN'S WASHROOM NOT FLUSHING PROPERLY-MUST REPAIR.

2010-05-06 Pass w/ Conditions Complaint
CRITICAL 7
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 56 DEGREES. INSTRUCTED TO REMOVE AL...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. COLE SLAW FOUND AT 52.1 & 53.2 DEGREES IN WALK-IN COOLER. INSTRUCTED TO DISCARD PRODUCT AT IMPROPER TEMPERATURE-CITATION ISSUED-CRITICAL (30IB VALUED AT 50.00)

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC SHLVING FROM METAL RACKS ACROSS FROM 3 COMP. SINK, CLEAN AND/OR PAINT SHELVES IF NECESSARY(STAINS NOTED).

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYER CABINET IN REAR FOOD PREP AREA, ALL EXTERIOR SURFACES OF FOOD SERVICE LINE(...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING DINING AREA AND UNUSED MOP CLOSET A...

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN WALLS AND BASE BOARDS THROUGHOUT CHICKEN WALK-IN COOLER, REPLACE/REPAIR BROKEN WALL BASE IN REAR OF PREP AREA, MAKE SURE ALL WALL BASES THROUGHOUT ARE TIGHT...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET CLOSEST TO WASHBOWL IN WOMEN'S WASHROOM NOT FLUSHING PROPERLY-MUST REPAIR.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.