OCT 20
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KIKKA-SOUTH LOOP.
EAT. 100/100
1101 S CANAL ST · WEST LOOP, CHICAGO
Last inspected October 20, 2022 · passed
Passed all 13 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
13
11 passed · 2 w/ conditions
VIOLATIONS
14
includes 2 critical
RECORDS COVER
11 YEARS
since Oct 2011
INSPECTION HISTORY
MAR 152019PASSED2 violationsDETAILS
MAR 15
2019
PASSED
2 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BORDS NEEDED WHERE WORN AND DISCOLORED. CORRECT AND MAINTAIN.
show all 13 inspections →
JAN 52016PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JAN 5
2016
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISH MACHINE CURRENTKY IN USE, UNABLE TO SANITIZE PROPERLY, 138F AT FINAL RINSE. INSTRUCTED TO REPAIR THE MACHINE TO PROVIDE AT LEAST 180 F FOR THE SANITIZING CYCLE AND TO USE THE THREE COMPARTMENT SINK WITH A CHEMICAL SANITIZER UNTIL THE MACHINE IS REPAIRED. UNIT TAGGED AT THIS TIME. CRITICAL CITATION ISSUED: 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HANDSINK IN RAW MEAT PREP ROOM WITHOUT SOAP OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO MAINTAIN A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT EACH HANDSINK AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030.
JAN 272015PASSED3 violationsDETAILS
JAN 27
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN REAR STORAGE AREA UNDERNEATH DESIGNATED AREA AND IN MOP SINK CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN HOOD ABOVE DISHMACHINE. CLEAN WALLS INSIDE DESIGNATED MOP CLOSET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
SANITARY SOLUTION FOR WIPING CLOTHS FOUND AT 10PPM, INSTRUCTED TO MAINTAIN CONCENTRATION AND 50-100PPM.
SEP 42014PASSED2 violationsDETAILS
SEP 4
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST INVERT ALL MULTI USE ITEMS.(STORE UPSIDE DOWN)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE DISHWASHING AREA AND KEEP FLOORS DRY.
MAR 72013PASS W/ CONDITIONS2 violationsDETAILS
MAR 7
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SUSHI,CHICKEN,SALMON, TUNA AND RICE. A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING TO REMOVE SPILLS IN PREP/COOKING AREA.
APR 82012PASSED1 violationDETAILS
APR 8
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF BOTH RICE COOKERS AT PREP AREA.
OCT 32011PASSED2 violationsDETAILS
OCT 3
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE DISH MACHINE AND STOVE ARE DIRTY, CLEAN THE FLOOR UNDER AND BEHIND EQUIPMENT IN DETAIL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →