KILWINS CHOCOLATES FUDGE AND ICE CREAM.

Chicago Health Dept

310 S MICHIGAN AVE · LOOP, CHICAGO

Last inspected 2024.

6 inspections on record since 2017 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
19
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 29
2024
PASS · 0 violations
OCT 17
2022
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

MAR 4
2020
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN BASEMENT WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN CHOCOLATE FOOD PREPARATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK FILLED WITH UTENSILS: BRUSHES, SPOONS AND CHOCOLATE PADDLE (APPROX 3 FT TALL). HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. INSTRUCTED TO REMOVE SAID UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND SOILED USED CLOTH GLOVES STORED WITH CLEAN CLOTH GLOVES. INSTRUCTED TO SEPARATE CLEAN GLOVES FROM SOILED USED GLOVES.

Serious Food Temperature
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO COLD WATER AT THE FOLLOWING HANDWASHING SINKS: CUSTOMER/EMPLOYEE WASHROOM LOCATED ON 1ST FLOOR AND EMPLOYEE WASHROOM LOCATED IN BASEMENT. WATER TEMPERATURES RANGING FROM 100F - 120F WHEN COLD WATER KNOB IS TURNED ON. MUST PROVIDE COLD WATER.

DEC 3
2019
PASS · 0 violations
NOV 29
2019
FAIL 7 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN UNISEX RESTROOM MAINTAINING AN IMPROPER TEMPERATURE OF 71.4. INSTRUCTED TO MAINTAIN ALL HAND WASH SINKS AT A MINIMUM OF 100F. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.

Serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUILD UP OF DIRT AND GRIME IN THE GASKET OF THE PREP COOLER NEAR COFFEE MAKER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Minor Chemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY FROM INSPECTION ON 8/11/2017 POSTED FOR PUBLIC VIEW AT TIME OF INSPECTION. INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

show all 6 inspections →
AUG 11
2017
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK WITH SHIPPING MATERIAL ATTACHED. INSTRUCTED TO REMOVE ALL SHIPPING MATERIAL.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD AND NON FOOD CONTACT SURFACES WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR AROUND THE FLOOR DRAIN UNFINISHED IN THE BASEMENT RESTROOM. INSTRUCTED TO FINISH THE FLOOR AROUND THE FLOOR DRAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ESCUTCHEON PLATES LOOSE WITH A HOLE AROUND THEM AT THE MOP SINK FAUCET. INSTRUCTED TO SEAL THE HOLE AND SEAL THE ESCUTCHEON PLATES TO THE WALL.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE BASEMENT RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE ON THE BASEMENT RESTROOM DOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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