PASS 1 violation 1 CRITICAL
OBSERVED MISSING HABDWASH SIGNAGE AT EMPLOYEE RESTROOMS AND FRONT BAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
Chicago Health Dept
2002 S WENTWORTH · CHINATOWN, CHICAGO
Passed most recent inspection (Nov 2025), 1 critical violation noted.
6 inspections on record since 2021 · Last inspected Nov 2025 · 1 critical violation in the last 12 months.
OBSERVED MISSING HABDWASH SIGNAGE AT EMPLOYEE RESTROOMS AND FRONT BAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED EMPLOYEE MEN AND WOMEN WASHROOM HANDSINKS (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL RESTROOMS ON PREMISES. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
OBSERVED HAND SOAP DISPENSER ABOVE DISH AREA DRAINBOARD. SOAP DISPENSER SHALL NOT BE ABOVE ANY WAREWASHING OR FOOD PREP STATIONS. INSTRUCTED MANAGER TO RELOCATE SOAP DESPENSER.
OBSERVED LEAK AT DRAINPIPE OF 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK.
OBSERVED RECEPTACLES NOT AVAILABLE AT HANDSINKS. RECEPTACLES MUST BE AVAILABLE AT ALL HAND WASHING SINKS AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN BAR AREA.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED HAND SOAP DISPENSER ABOVE DISH AREA DRAINBOARD. SOAP DISPENSER SHALL NOT BE ABOVE ANY WAREWASHING OR FOOD PREP STATIONS. INSTRUCTED MANAGER TO RELOCATE SOAP DESPENSER.
OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS AT 3-COMPARTMENT WAREWASHING SINK. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005.
OBSERVED BOTTLE OF DEGREASER WITH NO LABEL. ALL CHEMICAL SPRAY BOTTLES MUST BE LABELED WITH NAME OF THE CHEMICAL. INSTRUCTED MANAGER TO LABEL CHEMICAL BOTTLE. PRIORITY FOUNDATION VIOLATION #7-38-015
OBSERVED OPEN BOTTLE OF DEGREASER STORED NEAR COOKING EQUIPMENT. CHEMICALS MUST BE STORED SEPERATELY FROM ALL FOOD, FOOD CONTACT SURFACES, UTENSILS, AND SINGLE SERVICE ARTICLES. INSTRUCTED MANAGER TO WASH RINSE AND SANITIZE COOKING EQUIPMENT AND STORE SEPERATELY. PRIORITY VIOLATION 7-38-005
OBSERVED 10 RODENT DROPPINGS BEHIND DISH MACHINE AND NEAR FRYER. PREMISES SHALL BE FREE OF RODENT DROPPINGS. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020 (A)
FACILITY DOES NOT HAVE A PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR A SITE VISIT AND FOR A CONTRACT. PRIORITY FOUNDATION VIOLATION # 7-38-020 (c)
OBSERVED NO SPLASH GUARD BETWEEN HANDWASHING SINK AND DRAINBOARD OF KITCHEN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION.
OBSERVED LEAK AT DRAINPIPE OF 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK.
OBSERVED RECEPTACLES NOT AVAILABLE AT HANDSINKS. RECEPTACLES MUST BE AVAILABLE AT ALL HAND WASHING SINKS AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN BAR AREA.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
NO WRITTEN PROTOCAL OBSERVED. MUST HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. 1ST OFFENSE
OBSERVED NO KITS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EPISODES ON SITE. INSTRUCTED TO PROVIDE ON-SITE.
OBSERVED NO THERMOMETERS ON SITE FOR MEASURING THE TEMPERATURES OF TCS FOODS WHEN PREPARED. INSTRUCTED THEY MUST OBTAIN AND PROVIDE ON-SITE BEFORE NEXT INSPECTION.
OBSERVED NO EVIDENCE OF PEST CONTROL LOGBOOK OR PEST SERVICE ON-SITE DURING LICENSE INSPECTION. INSTRUCTED TO CONTACT AND HAVE SERVICE WITH LOGBOOK ON-SITE BEFORE REQUESTING A RE-INSPECTION.
OBSERVED RAW EXPOSED WOOD SHELVING IN THE FRONT BAR SERVICE AREA IN FRONT OF THE HANDWASHING UNIT. INSTRUCTED TO PAINT OR STAIN ANY AND ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.
OBSERVED THE SIDES OF THE HOT COOKING UNIT NEXT TO THE DEEP FRYERS WITH A BUILD-UP OF GREASE AND DUST INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A LEAK AT THE BASE OF THE FRONT HAND WASHING SINK LOCATED AT THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED OVERFLOWING WATER FROM THE GREASE TRAP CONNECTED TO THE THREE-COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED THAT THEY MUST REPAIR AND MAINTAIN BEFORE RE-INSPECTION.
OBSERVED NO FOOD HANDLERS CERTIFICATIONS ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →