KITCHEN 17 LLC.
613 W BRIAR PL · LAKEVIEW, CHICAGO
Passed all 6 inspections (1 with conditions).
THE NUMBERS
INSPECTION HISTORY
APR 52017PASSED3 violationsDETAILS
MUST CLEAN DUST FROM VENT COVER ABOVE 3 COMPARTMENT SINK. MUST CLEAN DUST AND GREASE ACCUMULATION ON HOOD ABOVE FLAT TOP GRILL. MUST CLEAN FOOD RESIDUE FROM 3 COMPARTMENT SINK HANDLES AND TOP OF GREASE TRAP.
MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FROOR UNDER 3 COMPARTMENT SINK.
MUST PROVIDE THERMOMETER FOR BLACK REACH IN COOLER.
AUG 122016PASSED3 violationsDETAILS
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST SHIELD.
FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
DEC 182015PASSED9 violationsDETAILS
OBSERVED HEAVY FROST BUILD UP IN THE FRONT AND REAR CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.
OBSERVED THE FOLLOWING SURFACES TO BE SOILED: THE TRACK OF THE FRONT REACH IN COOLER, THE SHELVING ABOVE THE STEAM TABLE, THE INTERIOR SHELVING AND BOTTOM OF THE PREP TOP COOLER, AND THE SHELVING IN THE BLACK UPRIGHT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.
THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GASKETS AND INTERIOR SURFACE OF THE COLD-HOLDING UNIT, MICROWAVE, AND PREP TABLE IN THE REAR. MUST DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS AND EQUIPMENT.
OBSERVED ACCUMULATION OF OIL, DIRT AND FOOD DEBRIS THROUGHOUT FACILITY. INSTRCUTED TO DETAIL CLEAN THE FLOORS FROM WALL TO WALL AND CORNER TO CORNER IN THE FRONT AND BACK FOOD PREP AREAS.
OBSERVED THE WALLS TO BE SOILED IN THE FOLLOWING AREAS: ABOVE THE THREE COMPARTMENT SINK, BEHIND THE STEAM TABLE AND AROUND THE GRILL TOP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.
OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
OBSERVED A LEAK AT THE 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO THERMOMETERS IN ANY OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR EACH COLD HOLDING UNIT.
OCT 222015PASSED3 violationsDETAILS
THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GASKETS AND INTERIOR SURFACE OF THE COLD-HOLDING UNIT, MICROWAVE, AND PREP TABLE IN THE REAR. MUST DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS AND EQUIPMENT.
MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.
OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
AUG 292014PASS W/ CONDITIONS4 violationsDETAILS
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCHB AS BLACK BEANS, BURGERS, GYROS CHICKEN SALADS PANINIS ETC. INSTRUTED TO OPERATE WITH A CERTIFIED FOOD MANAGER AT ALL TUIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FRONT AND REAR PREP AREA. DETAIL CLEAN INTERIOR AND EXTERIOR OF OVENS, MICROWAVES AND TOASTER. MUST REMOVE DIRT AND DEBRIS.
DETAIL CLEAN WALLS THROUGHOUT PREMISES REMOVE DIRT GREASE.
WASHROOM DOOR IS NOT SELF CLOSING MUST PROVIDE A SELF-CLOSING DEVICE.
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APR 302013PASSED1 violationDETAILS
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.(VACUUM BREAKER)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →