SEP 24
2014
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KNIFE & TINE.
YOUR CALL. 70/100
1417 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected September 24, 2014 · passed
4 of 6 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
30
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARE MUST BE PROTECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR BAR ICE BINS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF BASEMENT TOP LOADING COOLER DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT DISH MACHINE IN POOR REPAIR. MUST REMOVE BLACK SUBSTANCE OR RE-PAINT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. EMPLOYEES MUST NOT STORE BICYCLES IN THE BASEMENT DRY FOOD STORAGE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS.
MAR 262013PASSED3 violationsDETAILS
MAR 26
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND ICE MACHINE AND UNDER EMPLOYEE LOCKERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT GARAGE STORAGE MUST BE ELEVATED FROM FLOOR AND ORGANIZED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR COOKS LINE COOLER, TALL REACH-IN, WALK-IN COOLER, BASEMENT CHEESE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE BICYCLES IN BASEMENT DRY FOOD STORAGE.
JUN 62012PASSED1 violationDETAILS
JUN 6
2012
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
MAY 292012FAILED5 violations1 CRITICALDETAILS
MAY 29
2012
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FLOOR DRAINS, ON THE WALLS, STORAGE SHELVES AND UTENSILS IN THE PREP AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLERS AND FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND THE FLOOR BEHIND THE ICE MACHINE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALLS BEHIND THE BAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE OF ALL BASEMENT REFRIGERATORS.
DEC 32010PASSED5 violationsDETAILS
DEC 3
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN LIQUOR STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR UNDER COOKS LINE WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN BASEMENT DRY STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNUSED BASEMENT DRY STORAGE EXPOSED HAND SINK MUST BE OPERATIONAL WITH HOT/COLD RUNNING WATER, SOAP & TOWELS OR REMOVED FROM STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED FLOOR MIXER IN BASEMENT DRY STORAGE MUST BE STORED CLEAN, COVERED/WRAPPED.
show all 6 inspections →
OCT 292010FAILED10 violations3 CRITICALDETAILS
OCT 29
2010
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DI NOT MAINTAIN PROPER TEMPERATURE. SEVERAL COOLERS IN PREP AREA ARE NOT ON AND OPERATING. MUST MAINTAIN ALL COOLERS BELOW 40.0 F. CRITICAL VIOLATION 7-38-005A.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR HAND TOWELS OBSERVED AT HAND SINKS AT THE BAR, PREP AREAS AND WASHROOMS.MUST PROVIDE SOAP AND HAND TOWELS AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOGBOOK ON SITE. DOOR FRAME, SIDING AND BOTTOM OF DOOR NOT PROTECTED/ RODENT PROOFED IN THE STORAGE ROOM LOCATED OUTSIDE OF THE BUILDING. MUST RODENT PROOF THE STORAGE ROOM. PEST CONTROL LOGBOOK AND SERVICE IS NEEDED FROM A LICENSED PEST CONTROL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NO TOILET PAPER PROVIDED IN RESTROOMS. MUST PROVIDE SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TIGHT- FITTING LID FOR ICE BIN IS MISSING AT THE BAR. MUST PROVIDE. VENTILATION FILTERS MISSING AT SMALL VENTILATION HOOD. MUST PROVIDE CORRECT SIZE FILTERS SO THAT THERE IS NO GAP BETWEEN FILTERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN CONSTRUCTION DEBRIS ON AND IN 3 COMP SINKS AT PREP AREA, TOP OF ICE MACHINE, HANDSINK IN BASEMENT. DETAIL CLEAN AND SANITIZE BOTH ICE BINS BEHIND THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OPEN DRAIN OBSERVED IN PREP AREA NEXT TO PIZZA OVEN. MUST PROVIDE COVER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TOTAL OF 9 SINK STOPPERS NEEDED FOR 3C SINKS. MUST PROVIDE. OBSERVED LEAK AT HOT WATER HANDLE AT 3C SINK IN PREP AREA. MUST REPAIR LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROBE THERMOMETER NEEDED TO TAKE FOOD TEMPS. REFRIGERETION THERMOMETERS NEEDED IN BASEMENT. REFRIGERATORS AND WALK IN COOLER. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ITEMS IN STORAGE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →