KNIFE & TINE.

NOTED HINGES ON TOP DOORS OF 3-DOOR ROLL TOP COOLER AT REAR PREP AREA BROKEN AND GASKETS MISSING.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE HINGES AND GASKETS.

NOTED INTERIOR OF DEEPFAT FRYER CABINET GREASY.INSTRUCTED TO CLEAN DEEP FAT FRYER CABINET.

NOTED CEILING PANEL MISSING OVER DISH MACHINE.INSTRUCTED MANAGEMENT TO REPLACE MISSING CEILING PANEL.

NOTED LIGHT MISSING FROM UNDER HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT OR CAP IF SOCKET CANNOT BE REPAIRED. NOTED LIGHTS BURNT OUT OVER FOOD PREP AREA AT REAR FOOD PREP AREA.

NOTED HOT LINE HOOD AND FILTERS GREASY AT REAR KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS .

Inspector Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILINGS IN PREP AREA.

Inspector Comments:MUST REPAIR OR REPLACE LOOSE HOT WATER FAUCET AT 3- COMP SINK IN PREP AREA .

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,HAMBURGERS,BOILED EGGS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1725233 2/26/16 NOT CORRECTED#30-MUST LABEL FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST REMOVE RUST FROM LOWER SHELF WHERE MULTIUSE UTENSILS ARE STORED.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND PREP COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,WHEEL BASES OF ALL EQUIPMENT.#34-MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA,BASEMENT AND OUTSIDE SHED.#35-MUST CLEAN MOLD BUILD UP FROM WALL BEHIND DISH MACHINE,CLEAN FILTERS AT HOOD,DUST FROM UPPER WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN SAME AREA.#36-MUST REPLACE BURNTOUT LIGHTS AT HOOD.#41-MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT AND SHED.MUST REPAIR AND REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE CRACKED LID ON FLOUR FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA,MISSING HINGE ON TOPSIDE OF PASTRY PREP COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM REACH IN FREEZER,FRYER CABINET,INTERIOR AND EXTERIOR OF DISH MACHINE,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,BAR REACH IN FREEZER.

MUST CLEAN FOOD AND DEBRI FROM FLOOR DRAINS IN PREP AND BAR AREAS,WALK IN COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM WALL BASES , WALLS AND LIGHT SHIELDS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE CORDS ABOVE BAR AREA.MUST REPAIR OR REPLACE HOLE IN WALL BEHIND PREP TABLE,OPENINGS AROUND PIPES LEADING INTO CEILINGS IN PREP AREA,LOOSE WALL BASES IN PREP AREA.

MUST PLACE TABLE TOP DEEP FRYER UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOOSE HOT WATER FAUCET AT 3- COMP SINK IN PREP AREA AND LEAKY SPRAYER AT DISH MACHINE,LEAKY FAUCET AT BAR 3- COMP SINK.

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 46.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE SUCH AS (CARNITAS,PORK,HAM,ETC)MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.AFTER INSPECTION MANAGER ADJUSTED THERMOSTAT AND AIR TEMPERATURE IS NOW 38.9F.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF ABOVE MENTIONED 3- DOOR PREP COOLER SUCH AS 4LBS.- COOKED CHICKEN DATED 2/23 44.2F,1.5 LBS COOKED CORNBREAD PUDDING 44.1F,1.5LBS COOKED CARNITAS DATED 2/25 44.6F,8LBS-COOKED PORK 46.3F,6LBS-SHREEDED PORK DATED 2/18 44.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.21.5LBS $62.56 (CRITICAL 7-38-005A)

OBSERVED FINAL SANITIZING RINSE AT LOW TEMPERATURE DISH MACHINE THAT IS BEING USED AT THIS TIME AT 0 P.P.M. TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.INSTRUCTED MANAGER TO HAVE DISH MACHINE SANITIZING AT 50 P.P.M. OR MORE.TECH ARRIVED ON SITE AT 4:25P.M. TO REPAIR MACHINE. FINAL RINSE IS NOW 100 P.P.M. (CRITICAL 7-38-030)

MUST LABEL SMALL FOOD STORAGE CONTAINERS.

MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REMOVE RUST FROM LOWER SHELF WHERE MULTIUSE UTENSILS ARE STORED.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND PREP COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,WHEEL BASES OF ALL EQUIPMENT,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA AND BASEMENT,OUTSIDE SHED.

MUST CLEAN MOLD BUILD UP AT WALL BEHIND DISH MACHINE,FILTERS AT HOOD,DUST FROM UPPER WALLS IN PREP AREA .MUST SCRAPE AND PAINT PEELING PAINT IN SAME AREA

MUST REPLACE BURNTOUT LIGHTS AT HOOD

MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT,MOPSINK BASIN AND SHED.

FINAL SANITIZING RINSE OF LOW TEMP DISH MACHINE AT 0 PPM(CHLORINE SANITIZER). INSTRUCTED MANAGER THAT FINAL RINSE FOR CHLORINE SANITIZER FOR LOW TEMP DISH MACHINE SHOULD BE 100 PPM. MANAGER CALLED THE ECOLAB TECHNICIAN TO FIX THE PROBLEM. FINAL RINSE NOW IS AT 100 PPM DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1497780, DATED 10/14/14. #32-: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR. #35- MUST SEAL THE GAP AROUND PIPE AND CONDUIT THRU-OUT PREP AREA KITCHEN. SERIOUS VIOLATION 7-42-090. OWNER WENT TO BUY THE SPLASH GUARD AND INSTALL IT AND SEALED ALL THE GAP AROUND THE PIPE AND CODUIT DURING INSPECTION.

MUST CLEAN THE FLOOR BEHIND THE OVEN IN THE KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

HEAVY LEAK UNDER THE PIPE UNDER THE MIDDLE COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

CLUTTER INSIDE THE OUTSIDE SHED. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE ACCESS IN CLEANING THE FLOOR.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLE ,COOLERS, STOVE MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.