Chicago Health Dept
200 S MICHIGAN AVE · LOOP, CHICAGO
Passed most recent inspection (Dec 2025).
18 inspections on record since 2010 · Last inspected Dec 2025.
THE INTERIOR OF THE COOLERS IN THE FOOD PREP AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN .
OBSERVED MINOR LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
THE EXTERIOR/INTERIOR OF THE OVENS IN THE FOOD PREP AREA WITH CHARRED FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
TOILET CLOSEST TO THE HAND WASHING SINK IN THE WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
MOP IN STORAGE ROOM NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
THE CERTIFIED FOOD MANAGER ON DUTY HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
6-501.13 OBSERVED MINOR DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-010. INSTRUCTED TO KEEP A EMPLOYEE HEALTH POLICY ON-SITE AT ALL TIMES. CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED IN THE MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO ENSURE THAT HANDWASHING SIGNAGE IS POSTED AT ALL HANDWASHING SINKS IN THE ESTABLISHMENT.
OBSERVED TABLEWARE SUCH AS KNIVES, SPOONS, AND FORKS SITTING OUT UNCOVERED ON TABLES THROUGHOUT THE DINING ROOM. INSTRUCTED TO KEEP TABLEWARE COVERED TO PREVENT CONTAMINATION.
OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGE FROM 93F - 91F LOCATED IN THE FOLLOWING AREAS: MEN AND WOMEN'S WASHROOM, FOOD PREPARATION/DISH AREA SINK. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F.ALSO NOTED 3 COMP SINK WATER TEMPERATURE AT 80F. INSTRUCTED MANAGER TO MAINTAIN A 3 COMP SINK WATER TEMPERATURE OF 110F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
OBSERVED NO FOOD ALLERGEN CERTIFICATION ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO ENSURE THAT ANY CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDER COMPLETES ALLERGEN TRAINING AND RECEIVES THE ALLERGEN CERTIFICATION AND REMAINS ON THE PREMISES AT ALL TIMES.
OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO PROCEDURE AND KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
OBSERVED IMPROPER DATE MARKING SYSTEM. INSTRUCTED ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS TO BE DATE LABELED WITH THE DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED POTENTIALLY UNDERCOOKED ITEMS ON THE MENU SUCH AS STEAKS AND HAMBURGERS NOT MARKED WITH DISCLOSURE AND REMINDER STATEMENTS. INSTRUCTED TO MARK ALL ITEMS SERVED RAW OR UNDERCOOKED WITH DISCLOSURE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED A TORN GASKET ON TALL STANDING PREP COOLER IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.
FLOOR AROUND DISH MACHINE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
BROKEN WALL TILE IN PREP AREA BY DISH MACHINE. INSTRUCTED TO REPLACE.
THE EXTERIOR OF THE GREASE TRAP UNDERNEATH THE DISH MACHINE AND THE EXTERIOR OF THE COOKING EQUIPMENT HAS FOOD, DIRT, DUST AND OIL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, 3-COMPARTMENT SINK AND COOLERS HAVE THICK DIRT, FOOD AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
THE CEILING TILES ABOVE THE COOKING FOOD PREPARATION AREA HAS FOOD SPLATTER AND DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FOODS NOT LABELED AND DATED NOT IN ORIGINAL CONTAINER IN FREEZER.MUST INSTALL.
CEILING LIGHT SHIELD COVERS IN PREP AREA NOT CLEAN OF DEBRIS AND VENT COVER IN PREP AREA NOT CLEAN AND DAMAGED.MUST REPLACE VENT COVER AND CLEAN LIGHT SHIELDS.
INTERIOR OF LIQUOR STORAGE CABINET NOT CLEAN OF DEBRIS/DUST.MUST CLEAN/MAINTAIN.
THE NECK OF FAUCET AT 3- COMPARTMENT SINK VERY LEAKY.MUST REPAIR
PREMISES REACH IN COOLER IN KITCKEN NOT MAINTAINED.AIR TEMPERATURE MAINTAINED AT 45.4F.MUST MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE COOLER UNTIL REINSPECTED BY CDPH. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 5LBS COOKED CHICKEN BREAST AT 46.2F, 4-RAW SHELL EGGS-45.8F,7-LBS MILK-48.5F, 5-LBS SMOKED SALMON-48.F,18-LBS OF NEW YORK STRIP STEAKS-49.2F, 3LBS-RAW CHICKEN-46.8F,3LBS OF CRAB CAKES-48.0F.MUST MAINTAIN FOODS AT 40F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER- APPROX 40LBS FOOD AT COST OF APPROX $300.00.CRITICAL VIOLATION ISSUED 7-38-005A.
INTERIOR OF LIQUOR STORAGE CABINET NOT CLEAN OF DEBRIS/DUST.MUST CLEAN/MAINTAIN.
THE NECK OF FAUCET AT 3- COMPARTMENT SINK VERY LEAKY.MUST REPAIR.
ICE SCOOP ON WALL OPEN FOR ICE MACHINE NOT PROPERLY STORED FREE FROM DUST..MUST PROVIDE CLEAN,SANITIZE CONTAINER OR HOLDER.
OBSERVED BUILD UP IN THE INTERIOR OF THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
OBSERVED ACCUMULATED DUS ON THE EXTERIOR OF THE ICE MACHINE AND 4 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
OBSERVED THE FLOOR IN THE CORNERS WITH ACCUMULATED FOOD DEBRIS AT THE SERVER STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
OBSERVED THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACHINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
OBSERVED A WET MOP STORED IN THE MOP BUCKET IN DRY STORAGE. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.
FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNT OF BUILD UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALL BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES
HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES.
MUST CLEAN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING LIGHT BULB COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN COVERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET AND WOMENS WASHROOM LEFT SIDE HANDWASH BOWL LEAKING AT BASE OF SINK. MUST REPAIR AND MAINTAIN SINKS.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.(160F FINA IL RINSE). CRITICAL VIOLATION. CITATION ISSUED. Tagged dishmachine.
FOUND SHELVING UNITS NOT WIPED DOWN AT MAIN KITCHEN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units.(must store inverted)
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found wash cloths not properly stored.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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