NOV 13
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WATER STAINED CEILING TILES IN THE REAR PREP AREA, ALSO DIRTY LIGHT SHIELDS. MUST REPLACE AND/OR CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE TOILET. MUST REPAIR AND MAINTAIN. ALSO CLEAN FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS ARE WORN AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE. HAIR RESTAINTS ARE TO BE WORN AT ALL TIMES IN FOOD PREP AREAS.