JAN 15
2020
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLER AND STORAGE CLOSET.
SUBWAY.
Chicago Health Dept
6237 S HALSTED ST · ENGLEWOOD, CHICAGO
Last inspected 2020.
10 inspections on record since 2016 · Last inspected Jan 2020.
Last inspected Jan 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
40
total on record
LAST INSPECTED
JAN 2020
INSPECTION HISTORY
JAN 8
2020
FAIL 7 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON COUNTER TOP UNDER OVEN,LOWER SHELF UNDER CASH REGISTER,ON FLOOR NEXT TO SAFE,ON FLOOR UNDER HOT AND COLD HOLDING UNIT,ON HOT HOLDING SHELVING UNIT,ON FLOOR UNDER FOOD SHELVING UNITS IN REAR STORAGE AREA,LOWER CUP STORAGE CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/8/20.(PRIORITY FOUNDATION 7-38-020(A)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS AT HOT AND COLD HOLDING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REMOVE TAPE WRAPPED AROUND PIPE AT 1- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLER AND STORAGE CLOSET.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
FEB 14
2019
PASS W/ CONDITIONS 4 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN AT HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN
SEP 28
2018
PASS W/ CONDITIONS 7 violations 4 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND SINK NOT ACCESSIBLE IN WARE WASH AREA, BLOCKED WITH CUTTING BOARD AND CONTAINERS INSIDE. REMOVE ITEMS AND HAND SINK MUST ALWAYS MAINTAIN ACCESS. FOOD HANDLER REMOVED ITEMS FROM HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 (A-D) OBSERVED HAND SINK IN REAR PREP AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11 (A) OBSERVED INSIDE OF ICE MACHINE INTERIOR NOT CLEAN BLACK,PINK, GREAN AND YELLOW SUBSTANCE GROWING INSIDE. INFORMED PERSON IN CHARGE TO CLEAN ICE MACHINE AND MAINTAIN. PERSON IN CHARGE CLEANED AND SANTIZED ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
FEB 22
2018
PASS W/ CONDITIONS 3 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found potentially hazardous foods at improper temperatures in the hot holding unit (at the end of the service counter). Found chicken @ 129.2F and soup @ 115.3F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or more. Operator voluntarily discarded 2lbs of denatured foods, valued at $30. Critical violation 7-38-005(a).
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Observed inspection report summary #2028367, dated 4/14/17, not posted in facility. Instructed must post most recent inspection report summary in plain view of customers at all times. Issued new inspection report summary and posted during inspection. Serious violation 7-42-010(b).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed small amount of black, slimy, mold like substance on ice chute of soda fountain. Must detail clean and sanitize entire machine. Must maintain same.
show all 10 inspections →
APR 14
2017
PASS W/ CONDITIONS 1 violation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 4-7-17 ON REPORT# 2010001 NOT CORRECTED: -45-FOOD HANDLER REQUIREMENTS NOT MET. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
APR 7
2017
FAIL 9 violations 3 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES. FOUND CHICKEN BREAST ON HOT HOLDING UNIT AT 127.1F, 128.3F, 129.1F, AND AT 131.5F. ALL POTENTIALLY HAZARDOUS FOODS THAT ARE REHEATED, MUST BE REHEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL OBSERVED ON PREMISIS. 30 MICE DROPPINGS FOUND ON FLOOR IN REAR STORAGE AREA UNDERNEATH THE STORAGE RACKS, ON TOP OF EQUIPMENT STORED ON THE FLOOR, AND ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY HOLES OR OPENINGS FOUND, AND REQUEST A VISIT FROM THE PEST CONTROL COMPANY. NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW, MUST REQUEST THIS DOCUMENTATION FROM THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS FOUND ALL OVER THE GROUND IN THE CORALE, AS WELL AS, OVERFLOWING GARBAGE AT LEAST 20 INCHES ABOVE THE RIMS OF THE CONTAINERS. NONE THE LIDS WERE SHUT DO TO THE EXCCESSIVE AMOUNTS OF TRASH IN EACH RECEPTACLE. ALL LIDS MUST BE KEPT CLOSED ON THE GARBAGE CONTAINERS AND THE TRASH MUST BE CLEANED FROM THE SURROUNDING GROUND AREA INSIDE THE CORALE. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(SANDWICHES, SOUPS). SERIOUS VIOLATION 7-38-012(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOVEMBER 17, 2017 ON REPORT# 1955357 NOT CORRECTED:-45- FOOD HANDLER REQUIREMENTS NOT MET. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE STORAGE SHELVES IN FRONT FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE CHIPPED LIGHT SHIELD IN REAR STORAGE AREA AND CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO LONG STEM METAL THERMOMETERS ON PREMISES TO USE WHEN REHEATING OR MONITORING HOT AND COLD POTENTIALLY HAZARDOUS FOODS. INSTRUCTED PURCHASE SEVERAL.
NOV 17
2016
PASS 3 violations
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED MANAGEMENT TO GET BI METAL STEM THERMOMETERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MANAGEMENT TO REMOVE CLUTTER UNDER DRY STORAGE SHELVING.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.
FEB 24
2016
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN/SANITIZE FLOORS AT REAR, WITH IN WALK-IN COOLER/FREEZER AND RESTROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN FIRST WASHROOM, AND AT REAR IN FRONT OF WALK-IN FREEZER. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
FEB 23
2016
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DOOR NOT RODENT PROOF AT BOTTOM WITH 1/4" GAP AND WEATHER STRIPPING NEEDED TO SEAL OPENING WHERE DOOR MEETS FRAME TO PREVENT RODENT ENTRY POINTS FOR RODENTS AND PEST. MUST RODENT PROOF. CRITICAL VIOLATION 7-38-020. NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN/SANITIZE FLOORS AT REAR, WITH IN WALK-IN COOLER/FREEZER AND RESTROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN FIRST WASHROOM, AND AT REAR IN FRONT OF WALK-IN FREEZER. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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