Kulan Restaurant
Troubled record — failed 8 of 19 inspections for pest activity, plumbing & waste
2018-06-12 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN STOPPERS AT THREE COMPARTMENT SINK.A GROCERY PLASTIC BAGS ARE USED FOR STOPPERS AND REPAIR LEAKING FAUCET.REPAIR CAUSE AND REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALUMINUM FOIL IS USED FOR SHELF LINER,RE...
2018-06-05 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF MICE DROPPINGS INSIDE PREP AREA.OVER 15 MICE DROPPINGS INSIDE THE CABINET UNDER THE COFFEE STATION,10 OR MORE MICE DROPPINGS UNDER FRONT COUNTER AND UNDER THE BLACK PLASTIC CRATES.UNABLE TO CHECK COMPLETELY AREA DUE TO EXCESS ITEMS STORE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE COOKED AND PREP AREA:LAMB. A LEAST ONE CERTIFIED FOOD MANAGER IS NEEDED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND PREPARED. CERTIFIED FOOD MANAGER REPORTED ON SITE A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN STOPPERS AT THREE COMPARTMENT SINK.A GROCERY PLASTIC BAGS ARE USED FOR STOPPERS AND REPAIR LEAKING FAUCET.REPAIR CAUSE AND REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALUMINUM FOIL IS USED FOR SHELF LINER,RE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED UNUSED DEEP FRYER.CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MATS USED FOR RELIGION PURPOSE(FOR PRAYERS) MUST BE SEPARATELY STORED AWAY FROM FOOD AND FOOD PRODUCTS
2017-07-27 Pass Complaint Re-Inspection ▾
No violations found.
2017-07-20 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED:FOUND REAR DOOR OPENED AND SCREEN DOOR WITH BROKEN MESH AND A LOT OF TAPE AROUND THE FRAME. FOUR HOUSE FLIES ON SITE IN PREP AREA. REMOVE FLIES. INSTRUCTED TO REPLACE MESH.SCREENING MATERIAL SHALL NOT BE LESS THAN 16 MESH...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-7-17; REPORT # 1990138 #32-FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NO LABELS PROVIDED AT RE-PACKED COOKIES STORED INSIDE THE NON-REFRIGERATOR CASE ON TOP FRONT COUNTER.NEED TO PROVIDE LABEL WITH FOOD INGREDIENT AND SOURCE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN STOPPERS WITH PLASTIC BAGS PROVIDE AT THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/REPLACE. OBSERVED PAPER CUP INSIDE THE SUGAR CONTAINER ,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE FOR ALL DRY FOOD. ALL DRY FOOD CONTAINERS NOT LABELED INSTRU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PIPES UNDER THE HOOD WITH GREASE AND DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVING/BASEBOARD WALL AT MEN'S WASHROOM, REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN MEN'S WASHROOM.REPLACE. DUST BUILD-UP ON CEILING FANS IN PREP AND DINING AREA,CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETOR PROVIDED ON SITE NEED TO PROVIDE.
2017-03-14 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CUSTPMERS GOING IN AND OUT OF THE KITCHEN,INSTRUCTED TO PROVIDE A SIGN AND POSTE KITCHEN DOOR AND FRONT SERVING AREA" ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA".
2017-03-07 Fail Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND SAUCE WITH COOKED ONIONS STORED INSIDE THE BLACK REACH-IN COOLER AT TEMP OF 67.9F TO 79.5F,UNIT MAINTAIN AIR TEMP OF 41.1F. ALSO FOUND COOKED DICED BEEF INSIDE A POT WITH OIL STORED ON TOP TH...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND SOAP DISPENSER AT EXPOSED HAND SINK IN KITCHEN NOT DISPENSING SOAP. NO PAPER TOWELS PROVIDED INSIDE BOTH WASHROOMS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PROOF OF VALID CITY SANITATION CERTIFICATE PROVIDED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.INSTRUCTED TO OBTAIN/ENROLL TO SANITATION CERTIFICATE. ADDITIONAL CERTIFIED FOOD MANAGER IS REQUIRED DUE TO BUSINESS HOURS. SERIOUS ...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON SITE. I CHECKED WITH MY CHEMICAL TEST KIT STRENGTH OF CHLORINE SANITIZER OVER 200PPM. INSTRUCTED TO PROVIDE SAID STRIP TO BE ABLE TO CHECK ppm AT THIRD COMPARTMENT SINK. SERIOUS VIOLATION:7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS INSPECTION SUMMARY REPORT FROM 5-17-16,REPORT#1770970 POSTED ON SITE AND VISIBLE TO ALL CUSTOMERS. NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-17-16,REPORT #1770970 #38-FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE. TODAY 3-7-17 OBSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED HOME MADE COOKIES REPACKED IN PLASTIC SANDWICHES BAGS WITOUT LABELS AND FOOD INGREDIENT,INSTRUCTED TO PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL PLASTIC UNTENSILS WAS STORED INSIDE A PLASTIC CONTAINER,INSTRUCTED TO INVERT SAID UTENSLIS,BEHIND FRONT COUNTER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK SLIME SUBSTANCE BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN WALL. MISSING BASEBOARD TILE INSIDE THE SOUTH WASHROOM,INSTRUCTED TO PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE. OBSERVED EMPLOYEE USING PAPER TO STOP WATER AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE STOPPERS AT SAID SINK.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CUSTOMERS GOING IN AND OUT OF THE KITCHEN,INSTRUCTED TO PROVIDE A SIGN AND POSTE KITCHEN DOOR AND FRONT SERVING AREA "ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA".
2016-05-17 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF, ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 5-12-15. INSPECTION # 1424883. FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CEERTIFICATES.INSTRUCTED MANAGER ALL FOODHANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES ON PRE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
2015-05-12 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, COOKED VEGETABLES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL FOOD HANDLERS CERTIFICATE MUST BE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD CHICKEN INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR CHICKEN/FOODS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION MISSING IN SOUTH END WASHROOM. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE SAID WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2014-08-26 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL NOT SMOOTH AND EASY TO CLEAN BY HOT HOLDING UNITS.(MUST CLEAN/PAINT)
2014-08-22 Fail Canvass CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK AT MAIN KITCHEN WITH BROKEN FAUCET.(NOT ABLE TO WASH HANDS AT SINK). INSTRUCTED MANAGEMENT TO WASH HANDS AT SINK LOCATED OUTSIDE OF RESTROOMS.(SINK OUTSIDE OF RESTROOM WITHIN 20FEET OF MAIN KITCHEN) BROKEN SINK MUST BE REPAIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL NOT SMOOTH AND EASY TO CLEAN BY HOT HOLDING UNITS.(MUST PAINT)
2013-10-21 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF,SOUP ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED AT ABOUT 9:30AM. CITATI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED TOMATO SAUCE IN CAN CONTAINER STORED INSIDE REACH COOLER. INSTRUCTED TO ALWAYS STORE FOODS INSIDE CONTAINERS WITH TIGHT FITTING LIDS AND NOT IN THE ORIGINAL CONTAINER TO PREVENT FOOD CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN SPILLS AND WATER FROM SHELVING INSIDE FREEZER PART OF REFRIGERATION UNIT AND ALSO INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2012-10-30 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND THREE COMPARTMENT SINKS,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A BACK FLOW PREVENTION DEVICE AT WATER SUPPLY LINE TO CAPPUCINO MACHINE, FRONT AREA.
2012-10-23 Fail Canvass Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION, FROM 10/16/12 INSPECTION (REPORT #1285908), NOT CORRECTED #18: OBSERVED OVER 10 LIVE ROACHES IN CRACKS/CREVICES IN PREP AREA ABOVE STEAMTABLE. 1 LIVE ROACH IN CABINET UNDER COFFEE STATION. INSTRUCTED MANAGER TO REMOVE ALL ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION UPGRADED TO CRITICAL VIOLATION #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF ALL SINKS, COOLERS AND COOKING EQUIPMENT, PREP AREA SHELVES/RACKS AND INTERIOR OF COOLER DOOR RUBBER GASKETS AND TABLE LEGS WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN ALL EQUI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AND DISHWASH AREAS ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES AT PREP AND DISHWASH AREA UNDER SHELVES AND AT WALL PANELS. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AND SMALL HOLES IN WALLS THROUGHOUT PREMISES. STAINED CEILING TILES IN PREPARATION AND DINING AREAS. MUST REPAIR ANY L...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AT PREP AND DISHWASH AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLUMBING UNDER WASHROOM HAND SINKS LEAKS. MUST REPAIR AND MAINTAIN SAME.
2012-10-16 Fail Canvass CRITICAL 11 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR PAPER TOWELS AT BOTH INSIDE EMPLOYEES/CUSTOMERS WASHROOM HANDWASH BOWL AND AT PREP AREA HANDWASH BOWL ALSO OBSERVED DEAD ROACHES INSIDE SOAP CONTAINER AT PREP AREA HANDWASH BOWL AREA. INSTRUCTED MANAGER MUST PROVIDE SOAP AND PAPER...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 10 LIVE ROACHES IN CRACKS/CREVICES IN PREP AREA ABOVE STEAMTABLE. 1 LIVE ROACH IN CABINET UNDER COFFEE STATION. INSTRUCTED MANAGER TO REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION (10/23/12).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL WITH FOOD NAME, INGREDIENTS AND SOURCE FOR FRONT COUNTER DESSERT PACKAGED DESSERTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK ALSO MUST PROVIDE ADDITIONAL SHELF RACK ADJACENT TO 3-COMPARTMENT SINK FOR ALL CLEANED MULTI-USE EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL SINKS, COOLERS AND COOKING EQUIPMENT, PREP AREA SHELVES AND INTERIOR OF COOLER DOOR RUBBER GASKETS AND TABLE LEGS WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AND DISWASH AREA ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISWASH AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES AT PREP AND DISHWASH AREA UNDER SHELVES AND AT WALL PANELS. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AND SMALL HOLES IN WALL THROUGHOUT PREMISES. STAINED CEILING TILES IN PREPARATION AND DINING AREAS. MUST REPAIR ANY LE...
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AT PREP AND DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCETS AND PLUMBING UNDER WASHROOM HAND SINKS LEAKS. MUST REPAIR AND MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WEED GROWTH OUTSIDE IN ALLEY ALONG BUILDING BEHIND ESTABLISHMENT DUMPSTER AND OUTSIDE GREASE CONTAINER. MUST REMOVE ALL WEEDS.
2011-09-28 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH A...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FIXTURES ON HOOD WITH GREASE,STAINS ON TOILET BOWLS,MOP SINK, AND EXTEIORS OF GRILL, AND OVEN ON...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN FLOORS DRY IN RESTROOMS, AND CLEAR WEDS BEHIND REAR EXIT DOOR. ELEVATE PRODUCTS AND CLEAN UTENSILS 6" OFF FLOORS AT A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR PEELING PAINT ON WALL 3COMP.SINK,BY SHELF. CLEAN FOOD STAINS ON WALLS IN KITCHEN AT PREP AREAS,AND VENTS IN DINING AND IN RESTROOMS ATTACHED ON WITH DUST BUILD UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE OUT LIGHT AT 3 COMP. SINK STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-12-10 Pass Canvass Re-Inspection ▾
No violations found.
2010-12-09 Fail Canvass Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 20 MOUSE DROPPINGS IN THE CABIN ETS BELOW THE COFFEE SERVICE STATION AND THE FRONT COU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING AND REFRIGERATION EQUIPMENT. CLEAN INSIDE AND OUT, INCLUDE RACKS AND ALL CONNECTED PIPES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN FRONT SERVICE AREA AND REAR PREP AREA. CLEAN AND ORGANIZE ALL CABINETS, CLEAN WALLS UNDER AND BEHIND ALL HEAVY EQUIPMENT. INCLUDE ALL CONNECTED PIPES. MUST SEAL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS ARE NEEDED FOR ALL LIGHT FIXTURES ABOVE THE COOKING EQUIPMENT OR INSTALL...
NO SMOKING REGULATIONS
Smoking shall be prohibited in all public places except in designated smoking areas. MUST POST A NO SMOKING SIGN AT THE FRONT DOOR OF THE ESTABLISHMENT. SERIOUS VIOLATION 7-32-020.
2010-07-16 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
2010-07-09 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. exposed raw wood, peeling paint in prep area counter shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning(corners). floors by front counter area must detaile...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint in prep area by 3 compartment sink shall be repair. damaged/stained ceiling tiles shall be replaced/repair, walls in prep a...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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