L' MERO MOLE.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS LOCATED BEHIND FRONT BAR AND IN BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAIN ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR UNDERNATH ALL COOKING EQUIPMENT AND MAINTAIN.

OBSERVED MULTIPLE FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED TH EPRSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. ALSO NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOR PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED LEAKING AT THE BOTTOM PIPE OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED SPRAYER AT THE 2 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 2 COMPARTMENT SINK.

FOUND LOW TEMPERATURE DISH WASHING MACHINE (IN THE BASEMENT) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. DISHMACHINE NOT IN USE AT THIS TIME. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND REACH-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS.

INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK BEHIND THE BAR.

NOTED MISSING WALL TILE UNDERNEATH HANDSINK IN THE KITCHEN. INSTRUCTED TO SEAL OR REPLACE.

INSTRUCTED TO REORGANIZE REAR STORAGE CLOSET (NEXT TO MEN'S WASHROOM). MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FRO INSPECTION REPORT# 2554807 ISSUED ON 04-26-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED IN BASEMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #51 - OBSERVED WATER LEAK AT BASE OF FAUCET 3-COMPARTMENT SINK LOCATED IN KITCHEN.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN

OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED IN BASEMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED WATER LEAK AT BASE OF FAUCET 3-COMPARTMENT SINK LOCATED IN KITCHEN.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.