LA Amistad Inc.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES FROM THE CURRENT PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK ON THE PREMISES WITH THE COMPANY'S IDPH CERTIFICATION NUMBER AND ALL RECENT PEST INSPECTION RE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE BOTTOM SHELF OF THE PREP TABLE IN THE REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT AND REAR PREP AREAS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT AND REAR PREP AREAS. MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD PREPARATION AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOPS IMPROPERLY STORED IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE MOPS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2596035 ON 06/10/2024. # 41. PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. #45 ALL STORED ITEMS THROUGHOUT THE REAR PREP AREA MUST BE ELEVATED FROM ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT SCREENED DOOR BEING USED NOT TIGHT FITTING ON ALL SIDES. OPEN AND TORN MESH SCREEN WITH OPEN 3 INCH GAP ON THE BOTTOM THRESHOLD AND OPEN 1/2 INCH GAP ON THE SIDES. MUST PROVIDE A TIGHT FITTING SCREENED DOOR, NO HOLES IN SCREENS OR OPENINGS.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR PREP AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED A WOODEN BLOCK BEING USED IN BETWEEN COOKS LINE COOLERS AS A KNIFE HOLDER. WOOD CUT WITH DEEP GROOVES AND ENCRUSTED FOOD DEBRIS. MUST PROVIDE A WASHABLE KNIFE HOLDER AND REMOVE WOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF BOTH COOKS LINE COOLERS NOTED DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE REAR TALL REACH-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ENTRANCE WAY WOODEN ARCHES TO THE REAR DISH AREA AND REAR PREP IN POOR REPAIR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----FLOORS UNDER THE REAR PREP METAL RACK SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED DISPOSABLE SPOONS (USED FOR EATING) USED FOR SCOOPING SERVING FOOD AT THE 2 DOOR REFRIGERATION UNIT COOLER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2562333 DATED 8/17/2022 NOT CORRECTED. --OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO RETAK...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN THE COLD HOLDING UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO EQUIP ALL COLD HOLDING UNITS WITH FUNCTIONING AND ACCURATE THERMOMETERS FOR CHECKING THE AMBIENT TEMPERATURE OF ALL OF THE SAID UNITS AND MAINTENANCE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ONE BULK FOOD STORAGE CONTAINER IN THE REAR FOOD PREP AREA ON THE SHELVING UNIT NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL SAID FOOD STORAGE CONTAINER AND MAINTAINED IT PROPERLY.

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AND WHILE IN ALL FOOD PREP AREAS AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SLIGHT GREASE BUILD-UP ON THE OUTSIDE OF THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GREASE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILD-UP ON THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS WITH GREASE BUILD-UP AND DRIED UP GREASE DROPLETS OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND FILTERS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN COPIES ON-SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO RETAKE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ONSITE AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE WHILE WEARING GLOVES ADJUSTED THEIR MASK AND WIPED THEIR NOSE AT THE SAME TIME WITH GLOVES ON AND CONTINUED TO PREPARE FOOD. THEN WENT TO THE REAR REFRIGERATION UNIT WHILE WEARING SAME GLOVES, OPENED THE REFRIGERATION UNIT PICKED UP FO...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-CHICKEN SOUP 47.2F, BEANS 44.6F, BEEF 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $200.00 THROUGH DENA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ONE OF THE MECHANICAL STOPPERS FOR THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR PROVIDE STOPPERS FOR THE SINK.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREP AREAS AND IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNUSED 2-DOOR COOLER IN FRONT PREP AREA AND 2-DOOR TALL REFRIGERATOR IN REAR DISH AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING IN REAR DISH WASHING AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY POSTED ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS, SUCH AS EGG DISHES, THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 REAR EXIT SCREENED DOOR NOT TIGHT FITTING ON ALL SIDES. OPEN 1 TO 3 INCH GAPS ON THE BOTTOM AND SIDES, TORN MESH SCREEN THROUGHOUT DOOR WITH HOLES. MUST PROVIDE A TIGHT FITTING DOOR ON ALL SIDES WITH NO TEARS OR HOLES IN MESH SCREENING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 BROKEN HOT WATER HANDLE ON THE UTILITY MOP SINK. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP OR HAND CLEANSER LOCATED AT THE REAR PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE REAR PREP AND FRONT PREP HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) SEE ABOVE VIOLATION FOR CITATION.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN VARIOUS COOLERS. APPROXIMATELY 2 LBS COOKED BEEF AT 51.3F, 3 LBS COOKED CHICKEN AT 54.5F, 2 LBS COOKED CHORIZO AT 54.8F ALL IN THE FRONT PREP TWO DOOR COOLER. IN THE COOKS LINE ONE DOOR COOLE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED ALL PREPARED,TCS READY TO EAT FOODS IN ALL COOLERS WITHOUT ANY DATE LABELS OF ANY KIND. APPROXIMATELY 50 LBS ALL DISCARDED. INSTRUCTED ALL COOKED, TCS READY TO EAT FOODS, SUCH AS COOKED BEEF AND COOKED PORK, HELD LONGER THAN 24 HOURS IN ALL ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS, SUCH AS EGG DISHES, THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE AN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE FRONT PREP TWO DOOR COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 58.3F WITH FOOD SUCH AS COOKED BEEF AT 51.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TE...

THERMOMETERS PROVIDED & ACCURATE

BROKEN/INACCURATE INTERNAL THERMOMETER INSIDE THE FRONT PREP TWO DOOR COOLER. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT SCREENED DOOR NOT TIGHT FITTING ON ALL SIDES. OPEN 1 TO 3 INCH GAPS ON THE BOTTOM AND SIDES, TORN MESH SCREEN THROUGHOUT DOOR WITH HOLES. MUST PROVIDE A TIGHT FITTING DOOR ON ALL SIDES WITH NO TEARS OR HOLES IN MESH SCREENING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CUSTOMERS NOTED PASSING THROUGH DISH WASHING AREA AND FOOD STORAGE REFRIGERATION TO ACCESS THE WASHROOM. MUST NOT ALLOW CUSTOMERS TO USE EMPLOYEE WASHROOM LOCATED IN FOOD STORAGE/DISH AREA.

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTREMELY DIRTY UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN HOT WATER HANDLE ON THE UTILITY MOP SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY FLOOR DRAIN UNDER THE REAR PREP HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 10-1-18 #2223181 NOT CORRECTED. #55- FOUND FLOOR WITH DEBRIS AROUND MOP SINK. MUST CLEAN AND MAINTAIN FLOOR AT SAID AREA .#57- FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. #58...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 FOUND FLOOR WITH DEBRIS AROUND MOP SINK. MUST CLEAN AND MAINTAIN FLOOR AT SAID AREA .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204-11(C) NO HAND WASHING SINK INSTALLED AT STORAGE/FUTURE REAR PREP AREA. INSTRUCTED TO INSTALL SAID SINK ALSO PROVIDE SOAP, PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION: 7-38-030(C). NO CITATION ISSUED. ON 9-14-18 HAND WASHING SINK STILL ...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204-11(C)NO HAND WASHING SINK INSTALLED AT STORAGE/ FUTURE REAR PREP AREA.INSTRUCTED TO INSTALL SAID SINK ALSO PROVIDE SOAP,PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C)NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN