LA BARCA EL TACONAZO.

Chicago Health Dept

4124 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2019.

13 inspections on record since 2016 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 23

2019

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER. OBSERVED SOUP AT 48F, CHICKEN AT 51.8F, COOKED RICE AT 54.3F, AND REFRIED BEANS AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $550. PRIORITY 7-38-005. CITATION ISSUED.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOKED RICE AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS, FREEZERS AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS.

FEB 14

2019

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOOD (SALSA AND CEVICHE) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE WHEN THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE PREP TABLES THROUGHOUT, DEEP FRYERS, STOVES AND GRILLS, INSIDE OF PREP COOLERS, BASEMENT STORAGE SHELVES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK AND ICE MACHINE. MANAGEMENT INSTRUCTED TO LOCATE AND PROVIDE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED UNUSED EQUIPMENT STORED IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT. CLEAN THE WALLS OF THE WALK-IN COOLER OUTSIDE OF THE REAR EXIT DOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE FLOOR TILE AND FLOOR IN DISREPAIR IN FRONT OF THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. REPAIR THE OPENINGS IN THE WALLS AND CEILING IN THE BASEMENT SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHTS ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA.

Critical Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2261583 ON 2/6/19 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 100 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT AND BASEMENT CLOSET BENEATH THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREAS. PRIORITY 7-42-090. CITATION ISSUED.

FEB 6

2019

FAIL 19 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED RAW BEEF STORED ABOVE COOKED FOODS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY STORE COOKED AND READY-TO-EAT FOODS TO PREVENT CONTAMINATION WITH RAW FOODS. PRIORITY 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SALSA AT 47.1F, CHICKEN SOUP AT 52.3F, MENUDO AT 44.6 AND REFRIED BEANS AT 47.5F INSIDE OF THE WALK-IN COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 125# OF FOOD WORTH $250. PRIORITY 7-38-005. CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOOD (SALSA AND CEVICHE) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE WHEN THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL PREPARED FOODS IN THE COOLERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT CLOSET BENEATH THE STAIRCASE AND ON THE SHELF OUTSIDE OF THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS WITHOUT HANDLES USED AS A SCOOP FOR FOOD AND STORED IN THE FOOD CONTAINERS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE TO SCOOP FOODS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MEAT AND HERBS STORED IN GARBAGE BAGS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE CUTTING BOARD IN THE FRONT PREP AREA NEAR THE WINDOW.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE PREP TABLES THROUGHOUT, DEEP FRYERS, STOVES AND GRILLS, INSIDE OF PREP COOLERS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AND TRASH PILED UP IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE AREA CLEAN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STACKS OF PLASTIC CRATES AND UNUSED EQUIPMENT STORED IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A LIGHT SHIELD MISSING FROM A LIGHT FIXTURE IN THE REAR PREP AREA AND ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A FOOD HANDLER CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

MAR 26

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED JUICER TABLE AND INTERIOR/EXTERIOR OF MICROWAVE OVEN DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS AT WALLBASE IN BASEMENT NEEDS CLEANIING.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT WALLBASE IN BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES AT REAR KICHEN AREA AT HOT LINE FALLING APART.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AT THIS AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD NEEDED FOR LIGHT UNDER FRONT LINE HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO STOPPERS AT FRONT THREE COMPARTMENT SINK AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO GET SINK STOPPERS FOR 3-COMPARTMENT SINK.

NOV 2

2017

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AND/OR PAPER TOWELS AT EXPOSED HAND SINKS, LOCATED IN THE FOLLOWING AREAS: -FRONT COOK LINE -REAR PREP AREA AND -BASEMENT DRY STORAGE (NEXT TO MENS RESTROOM) INSTRUCTED MANAGER THAT SOAP AND/OR PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN FRONT & REAR PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 1ST. WALK IN COOLER

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS ,GRILL TABLES,FRYER CABINETS AND WHEEL BASES,STORAGE CABINET.MUST CLEAN BUILD UP ON WINDOW EXHAUST FAN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT PREP AREA UNDER RUG NEAR 2- DOOR REACH IN COOLER AND EMPLOYEES BASEMENT TOILET ROOM.MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL WALK IN COOLERS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

nspector Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA,MISSING CEILING TILE NEXT TO SAME HOOD,LOOSE WALL BASE EHIND CANDY MACHINES IN DINING AREA,DOOR CLOSURE IN POOR REPAIR ON WOMEN'S TOILET ROOM DOOR.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DINING AREA AND IN REAR PREP AREA NEAR EXHAUST FAN

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR 3- COMP SINK

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS

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AUG 22

2017

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN FRONT & REAR PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 1ST. WALK IN COOLER

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS ,GRILL TABLES,FRYER CABINETS AND WHEEL BASES,STORAGE CABINET.MUST CLEAN BUILD UP ON WINDOW EXHAUST FAN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA,MISSING CEILING TILE NEXT TO SAME HOOD,LOOSE WALL BASE EHIND CANDY MACHINES IN DINING AREA,DOOR CLOSURE IN POOR REPAIR ON WOMEN'S TOILET ROOM DOOR.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DINING AREA AND IN REAR PREP AREA NEAR EXHAUST FAN

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR 3- COMP SINK

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS

AUG 15

2017

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.20 RODENT DROPPINGS ON SHELF OF STORAGE CABINET IN REAR PREP AREA,ON SHELVING UNITS IN BASEMENT TOOL STORAGE AREA AND ON UTENSIL STORAGE SHELF.ALSO EVIDENCE OF APPX. 10 LIVE SMALL AND LARGE FLIES IN BASEMENT FOOD STORAGE ROOM FLYING AROUND AND ON CEILING.SIDE DINING ROOM DOOR HAS AN APPX."1/2" GAP IN LEFT CORNER.NO PEST CONTROL LICENSE PROVIDED .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE PEST CONTROL LICENSE INFORMATION. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/17.(SERIOUS 7-38-020)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN FRONT & REAR PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 1ST. WALK IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS ,GRILL TABLES,FRYER CABINETS AND WHEEL BASES,STORAGE CABINET.MUST CLEAN BUILD UP ON WINDOW EXHAUST FAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT PREP AREA UNDER RUG NEAR 2- DOOR REACH IN COOLER AND EMPLOYEES BASEMENT TOILET ROOM.MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL WALK IN COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA,MISSING CEILING TILE NEXT TO SAME HOOD,LOOSE WALL BASE EHIND CANDY MACHINES IN DINING AREA,DOOR CLOSURE IN POOR REPAIR ON WOMEN'S TOILET ROOM DOOR.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DINING AREA AND IN REAR PREP AREA NEAR EXHAUST FAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR 3- COMP SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN REAR PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS

JUN 7

2017

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS

JUN 1

2017

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED WALK IN COOLER SUCH AS 80LBS. STEAK 48.6F-50.7F,48 DOZENS. RAW EGGS 52.9F,53.7F,54.6F,20LBS. PORK 51.9F,4- GALLONS MILK 51.0F-52.8F,256LBS. SOUR CREAM 49.4F-50.7F,51.0FF. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.408 LBS. $678 .

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLES,LOWER SHELF OF SAME PREP TABLE,ON LANDING LEADING TO BASEMENT,TOOL ROOM ON SHELVING UNITS AND FLOOR,DRY FOOD STORAGE AREA UNDER SHELVING UNITS,POT & PAN STORAGE SHELF .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/1/17

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WORN DOOR GASKETS ON WALK IN COOLER,MISSING SCREEN AT WINDOW EXHAUST FAN.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST INSTALL A LOCK ON EXTERIOR WALK IN COOLER & MISSING FAN GUARD COVER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,CUTTING BOARDS,WHEEL BASES OF EQUIPMENT,GRILL TABLES,PREP AND REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,WALK IN COOLER ,FRYER CABINET.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLERS,FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD.MUST REPAIR OR REPLACE MOLDED CEILING IN BASEMENT DRY FOOD STORAGE AREA AND WHERE NEEDED IN BASEMENT,STAINED CEILING TILES IN PREP AREA & DINING AREA,HOLES IN WALLS IN BASEMENT,MISSING AND LOOSE WALL TILES AND BASES IN PREP AREA AND DINING AREA,GRAFITTI FROM WALLS IN TOILET ROOMS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: LEAKY PIPE AT HAND SINKS IN FRONT PREP AREA AND SPRAYER IN POOR REPAIR ON 3- COMP SINK

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATEMASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS

MAY 17

2017

FAIL 13 violations 2 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT RUNNING WATER AT HAND SINKS AND 3- COMPARTMENT SINK IN PREP AREAS.MUST PROVIDE HOT RUNNING WATER ON PREMISES AT ALL SINKS AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLES,LOWER SHELF OF SAME PREP TABLE,ON LANDING LEADING TO BASEMENT,TOOL ROOM ON SHELVING UNITS AND FLOOR,DRY FOOD STORAGE AREA UNDER SHELVING UNITS AND A DEAD MOUSE ON GLUE BOARD UNDER REAR PREP TABLE.ALSO A APPX."1-2" GAP IN RIGHT CORNER OF SIDE DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.REMOVE RODENT.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/17.(SERIOUS 7-38-020)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND BASEMENT STORAGE SHELVING UNITS. MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM ALL LOWER SHELVING UNITS OF GRILL & PREP TABLES THROUGHOUT PREP AREAS,RUST FROM REAR DOOR AND WALK IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM ALL PREP TABLES AND PIPES ,PAPER TOWELS LINED ON OVER SHELF AT SMALL 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR & EXTERIOR DOOR PANELS ON ALL 3 WALK IN COOLER DOORS,WORN DOOR GASKETS ON FRONT PREP COOLER DOOR,MISSING HANDLE ON TOP SIDE OF FRONT PREP COOLER.MUST REMOVE TAPE FROM LARGE COUNTER TOP JUICE MACHINE AND REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,CUTTING BOARDS,WHEEL BASES OF EQUIPMENT,GRILL TABLES,PREP AND REACH IN COOLERS,WINDOW EXHAUST FANS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS,JUICE MACHINES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,BASEMENT ,WALK IN COOLERS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN LAST WALK IN COOLER,TOILET ROOMS AND DINING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLERS,FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD.MUST REPAIR OR REPLACE MOLDED CEILING IN BASEMENT DRY FOOD STORAGE AREA AND WHERE NEEDED IN BASEMENT,STAINED CEILING TILES IN PREP AREA & DINING AREA,HOLES IN WALLS IN BASEMENT,MISSING AND LOOSE WALL TILES AND BASES IN PREP AREA AND DINING AREA,GRAFITTI FROM WALLS IN TOILET ROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PLACE STOVE UNDER VENTILATION HOOD.MUST SEAL HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE MISSING FILTERS AT HOOD ,LAST TOILET BOWL IN POOR REPAIR IN WOMEN'S,LEAKY GASKET AT DRAIN OF 3- COMP SINK IN REAR PREP AREA AND LEAKY PIPE AT HAND SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

MAY 16

2017

FAIL 14 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSEERVED IMPROPER TEMPERATURE OF PREP COOLER AT 55.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. CHIROZO 55.4F,2.5 LBS. GROUND BEEF 52.6F,2LBS. COOKED PORK 108.1F,50LBS. COOKED STEAK 104.0F,1LB. PORK 58.2F,2LBS. LIVERS 56.0F,1 LB. SLICED HAM 53.1F,7LBS. SHREDDED LETTUCE 53.1F,3LBS. BREADED STEAK 63.0F,3LBS. STEAK 52.9F,3LBS. DICED TOMATOES 50.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.79.5 LBS. $144. (CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLES,LOWER SHELF OF SAME PREP TABLE,ON LANDING LEADING TO BASEMENT,TOOL ROOM ON SHELVING UNITS AND FLOOR,DRY FOOD STORAGE AREA UNDER SHELVING UNITS AND A DEAD MOUSE ON GLUE BOARD UNDER REAR PREP TABLE.ALSO A APPX."1-2" GAP IN RIGHT CORNER OF SIDE DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.REMOVE RODENT.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/17.(SERIOUS 7-38-020)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH AND BASEMENT STORAGE SHELVING UNITS. MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM ALL LOWER SHELVING UNITS OF GRILL & PREP TABLES THROUGHOUT PREP AREAS.MUST REMOVE FOIL FROM ALL PREP TABLES AND PIPES ,PAPER TOWELS LINED ON OVER SHELF AT SMALL 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANELS ON BOTH WALK IN COOLER DOORS,WORN DOOR GASKETS ON FRONT PREP COOLER DOOR,MISSING HANDLE ON TOP SIDE OF FRONT PREP COOLER.MUST REMOVE TAPE FROM LARGE COUNTER TOP JUICE MACHINE AND REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,CUTTING BOARDS,WHEEL BASES OF EQUIPMENT,GRILL TABLES,PREP AND REACH IN COOLERS,WINDOW EXHAUST FANS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,BASEMENT ,WALK IN COOLERS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN LAST WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLERS,FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD.MUST REPAIR OR REPLACE MOLDED CEILING IN BASEMENT DRY FOOD STORAGE AREA AND WHERE NEEDED IN BASEMENT,STAINED CEILING TILES IN PREP AREA,HOLES IN WALLS IN BASEMENT,MISSING AND LOOSE WALL TILES AND BASES IN PREP AREA AND DINING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PLACE STOVE UNDER VENTILATION HOOD.MUST SEAL HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE MISSING FILTERS AT HOOD ,LAST TOILET BOWL IN POOR REPAIR IN WOMEN'S,LEAKY GASKET AT DRAIN OF 3- COMP SINK IN REAR PREP AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

AUG 5

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NEW RAW WOOD STORAGE SHELF FRONT PREP AREA, INSTRUCTED TO SEAL. ALSO REMOVE RUST FROM REAR TABLE STORAGE SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FRONT CUTTING BOARDS, REAR CUTTING BOARDS, AND CHEESE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT AND REAR MICROWAVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL PEELING IN THE LADIES RESTROOM, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD FRONT PREP AREA, INSTRUCTED TO PROVIDE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

APR 8

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON BASEMENT FLOOR, INSTRUCTED TO REMOVE, AND KEEP FLOOR DRY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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