SANITARY INSPECTION RECORD — CITY OF CHICAGO

TACONAZO EL ORIGINAL #1.

BEAT. 18/100

4124 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Last inspected May 5, 2026 · passed

Failed 13 of 25 inspections. 24 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
25
10 passed · 2 w/ conditions · 13 failed
VIOLATIONS
152
includes 24 critical
RECORDS COVER
7 YEARS
since Apr 2019

INSPECTION HISTORY

MAY 5
2026
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS IN REAR WALK-IN COOLER WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS ONCE REMOVED FROM ORIGINAL PACKAGING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING SPLASHGUARD AT REAR HANDSINK NEXT TO PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN MAIN PREP AREA AND IN BASEMENT. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

AUG 5
2025
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12// OBSERVED CUTTING BOARDS IN REAR PREP AREA/KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)// NOTED EQUIPMENT SURFACES WITH HEAVY GREASE DEPOSITS AND FOOD DEBRIS IN REAR KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE EQUIPMENT AND FLOORS UNDERNEATH EQUIPMEN

JUL 29
2025
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED APPROXIMATELY 20 MOUSE DROPPINGS UNDER COOK'S LINE HAND SINK IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREA. RECOMMENDS ADDITIONAL SERVICE FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN REAR PREP AREA/KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED EQUIPMENT SURFACES WITH HEAVY GREASE DEPOSITS AND FOOD DEBRIS IN REAR KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE EQUIPMENT AND FLOORS UNDERNEATH EQUIPMENT

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLE IN WALL UNDER FRONT PREP AREA COOKS LINE HANDSINK. INSTRUCTED TO REPAIR

DEC 6
2024
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.

NOV 25
2024
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND AT THE HANDWASHING SINK AT THE FRONT SERVING LINE AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

MINORFacility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MISSING FOOD LABELS ON FOOD ITEM (CHEESECAKES) IN THE CLEAR 2 DOOR COOLER IN THE FRONT LINE/SERVING AREA. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.

show all 25 inspections →
MAR 18
2024
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALPest Activity
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED APPROXIMATELY 20-50 RODENT DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT STORAGE AREAS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN

MAR 18
2024
PASSED
0 violations
MAR 8
2024
FAILED
11 violations1 CRITICAL
DETAILS
SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPPED TCS FOODS NOT PROPERLY LABELED INSIDE COOLERS AND WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20-50 RODENT DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN

AUG 2
2023
PASSED
0 violations
JUL 31
2023
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 10 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE PREP AREAS AND BASEMENT. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND PREP TABLES IN THE REAR FOOD PREP AREA, FOOD STORAGE CONTAINERS, HOT HOLDING UNIT, AND STORAGE SHELVES ABOVE THE HOT HOLDING STATION. CLEAN THE 3 COMPARTMENT SINK AND THE UNDERSIDE OF ALL PREP TABLES IN BOTH FOOD PREP AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST SEAL ALL HOLES IN THE WALLS OF THE BASEMENT STORAGE AREAS AND ALONG THE FRONT STAIRCASE. CAULK AND SEAL CRACKS AND CREVICES AS NEEDED THROUGHOUT THE FACILITY.

JUL 27
2023
FAILED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 45F, CHORIZO AT 46F, STEAK AT 45F, PORK AT 46F, AND CHEESE AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER LOCATED ACROSS FROM THE GRILL.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND PREP TABLES IN THE REAR FOOD PREP AREA, FOOD STORAGE CONTAINERS, HOT HOLDING UNIT, AND STORAGE SHELVES ABOVE THE HOT HOLDING STATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR OF THE FRONT AND REAR FOOD PREP AREA, ESPECIALLY THE GREASE ALONG THE WALL AND UNDER THE COOKING EQUIPMENT. CLEAN THE FLOOR OF THE BASEMENT STORAGE AREAS. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. CLEAN THE FOOD DEBRIS AND DUST ON THE CEILING AND WALLS OF THE REAR FOOD PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST SEAL ALL HOLES IN THE WALLS OF THE BASEMENT AND ALONG THE FRONT STAIRCASE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AND ALONG THE WALLS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REDUCE CLUTTER IN THE BASEMENT TO REDUCE PEST HARBORAGE CONDITIONS.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2578832 ON 7/20/23 NOT CORRECTED: 38 - OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND AT LEAST 2 PEST INSPECTION REPORTS FROM THE PAST YEAR. 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS, UNDER THE STAIRCASE AND IN THE MAINTENANCE ROOM. OBSERVED APPROX. 150 MOUSE DROPPINGS ON THE STORAGE SHELVES, FLOOR AND ON 2"X4" SILL PLATES ALONG THE FLOOR AND WALL FRAMING SUPPORTS ALONG THE MIDDLE OF THE WALLS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ALSO OBSERVED APPROX. 10 HOUSE FLIES IN THE BASEMENT AND DINING ROOM. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

JUL 20
2023
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA OVER 120F DUE TO NO COLD WATER PROVIDED AT THE FAUCET. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT A WATER TEMPERATURE BETWEEN 100-120F CAN BE MAINTAINED TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND AT LEAST 2 PEST INSPECTION REPORTS FROM THE PAST YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS, UNDER THE STAIRCASE AND IN THE MAINTENANCE ROOM. OBSERVED APPROX. 150 MOUSE DROPPINGS ON THE STORAGE SHELVES, FLOOR AND ON 2"X4" SILL PLATES ALONG THE FLOOR AND WALL FRAMING SUPPORTS ALONG THE MIDDLE OF THE WALLS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER LOCATED ACROSS FROM THE GRILL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP TABLES IN THE REAR FOOD PREP AREA.

OCT 3
2022
PASSED
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE CONTAINERS. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING/STORAGE CONTAINERS THAT ARE FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY GREASE AND DIRT BUILD UP ON THE GASKETS INSIDE ALL COOLERS, ON, UNDERNEATH, AND ON THE LEGS OF ALL PREP TABLES, AND INSIDE AND ON THE EXTERIOR SIDES OF THE FRYER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL PREP TABLES, INSIDE ALL COOLERS, AND THE FRYERS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY USING WOOD PLATFORMS UNDERNEATH RUBBER MATS IN THE FRONT COOKS LINE/PREP AREA. INSTRUCTED TO REMOVE THE UNSEALED WOOD FROM THE PREP AREA FLOORS AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO VERIFY FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP FOOD HANDLER CERTIFICATE ON SITE.

SEP 22
2022
FAILED
12 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (STEAK TACOS, SHREDDED LETTACE) WITH BARE HANDS. OBSERVED FOOD EMPLOYEE HOLDING A COOKED STEAK TACO AND ADDING SHREDDED LETTACE ON TOP WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (EGGS) ON MENU OR MENU BOARD. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 LIVE SMALL FLIES ON THE OUTSIDE OF THE WALK-IN COOLER AND ON THE WALLS ABOVE THE CLEAN DISH STORAGE IN THE REAR DISH/PREP AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN POTS AND PANS STORED DIRECTLY ON THE FLOOR UNDERNEATH SHELVING IN THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL CLEAN DISHWARE OFF THE FLOOR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL CARDBOARD FROM PREP TABLES SO SURFACES ARE SMOOTH, NON-ABOSRBENT, AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE CONTAINERS. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING/STORAGE CONTAINERS THAT ARE FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY GREASE AND DIRT BUILD UP ON THE GASKETS INSIDE ALL COOLERS, ON, UNDERNEATH, AND ON THE LEGS OF ALL PREP TABLES, AND INSIDE AND ON THE EXTERIOR SIDES OF THE FRYER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL PREP TABLES, INSIDE ALL COOLERS, AND THE FRYERS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER, AROUND, AND BEHIND COOKING EQUIMENT AND INSIDE THE WALK-IN COOLERS. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS INSIDE THE WALK-IN COOLERS. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY USING WOOD PLATFORMS UNDERNEATH RUBBER MATS IN THE FRONT COOKS LINE/PREP AREA. INSTRUCTED TO REMOVE THE UNSEALED WOOD FROM THE PREP AREA FLOORS AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO VERIFY FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP FOOD HANDLER CERTIFICATE ON SITE.

DEC 22
2021
PASSED
1 violation
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

DEC 15
2021
FAILED
13 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 35 MICE DROPPINGS ON FLOOR BEHIND AND NEXT TO WALK-IN COOLER IN REAR FOOD PREPARATION AREA. ALSO OBSERVED OVER 40 LIVE FRUIT FLIES ON WALLS, CEILING AND STORAGE SHELVING IN THE BASEMENT. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINTAE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REMOVE ALL DEAD INSECTS AND FLIES FROM THE STORAGE SHELVES FLOOR AND UNUSED EQUIMENT IN THE BASEMENT.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

MINOREmployee Hygiene
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF HAND WASHING SINKS AND PREP TABLES MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATIIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING UNDERNEATH PIPE AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIMENT. MUST CLEAN FLOOR IN THE OUTSIDE WALK-IN COOLER AND THROUGHOUT BASEMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP INSIDE VENTILATION VENTS IN TOILETS ROOMS. MUST CLEAN AND MAINTAIN.

OCT 5
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD USED UNDER MATTS THROUGHOUT PREP AREAS. MUST REMOVE. ALL SUFRACES MUST BE SMOOTH, EASILY CLEANABLE AND NONPOROUS.

SEP 22
2020
FAILED
5 violations1 CRITICAL
DETAILS
SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPPED TCS FOODS NOT PROPERLY LABELED INSIDE COOLERS AND WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 30 MICE DROPPINGS ON SHELVES AND ON FLOORS IN BASEMENT NEAR STAIRS. INSTRUCTED MUST ELIMINATE PEST ISSUE, MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED USED WIPING CLOTHS ON COUNTERS THROUGHOUT PREP AREAS. MUST KEEP ALL WIPING CLOTHS INSIDE SANITATION SOLUTION WHEN NOT IN USE.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD USED UNDER MATTS THROUGHOUT PREP AREAS. MUST REMOVE. ALL SUFRACES MUST BE SMOOTH, EASILY CLEANABLE AND NONPOROUS.

SEP 21
2020
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSREVED NO SOAP AT HAND SINK IN FRONT PREP/COOKING AREA. INSTRUCTED MUST PROVIDE HAND WASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND SINK IN FRONT PREP/COOKING AREA, AND AT HAND SINK IN REAR PREP AREA. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER IN FRONT COOKING AREA. FOUND BEEF @ 47.4F, EGGS @ 58.1F; CHICKEN @ 44.9; SHREDED CHEESE @ 49.3F; CHILI RELLENOS @ 46.9; COOKED VEGETABLES AND PEPPERS @ 49.2F; PORK @ 47.4F HAM @ 48.0F; AND PORK @ 54.4F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES WHEN IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED 40LBS OF DENATURE FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE APPROXIMATELY $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPPED TCS FOODS NOT PROPERLY LABELED INSIDE COOLERS AND WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND PREP COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE IN FRONT COOKING/PREP AREA. AMBIENT AIR TEMPERATURE INSIDE PREP COOLER @ 50.0F. INSTRUCTED MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS INSIDE ALL REFRIGERATION. ALL TCS FOODS DISCARDED AND COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 30 MICE DROPPINGS ON SHELVES AND ON FLOORS IN BASEMENT NEAR STAIRS. INSTRUCTED MUST ELIMINATE PEST ISSUE, MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED USED WIPING CLOTHS ON COUNTERS THROUGHOUT PREP AREAS. MUST KEEP ALL WIPING CLOTHS INSIDE SANITATION SOLUTION WHEN NOT IN USE.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD USED UNDER MATTS THROUGHOUT PREP AREAS. MUST REMOVE. ALL SUFRACES MUST BE SMOOTH, EASILY CLEANABLE AND NONPOROUS.

AUG 15
2019
PASSED
0 violations
AUG 14
2019
FAILED
10 violations2 CRITICAL
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED THE OUTSIDE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.7F. THE OPERATOR WAS AWARE OF THE PROBLEM AND WAS DISCARDING FOOD DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 10 LIVE SMALL FLIES IN THE DINING AREA AND BASEMENT. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREA AND ON THE DINING ROOM TABLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. PRIORITY 7-38-020(A). NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED DEAD ROACHES ON THE FLOOR OF THE BASEMENT. ALSO OBSERVED DEAD FLIES ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT. MUST CLEAN AND REMOVE ALL DEAD INSECTS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE LIGHT SHIELDS, GRILLS, OVENS, MICROWAVES, AND STEAM TABLES IN THE FOOD PREP AREAS. CLEAN THE STORAGE SHELVES IN THE BASEMENT AND FOOD PREP AREAS.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 REMOVE UNNECESSARY ITEMS AND UNUSED ARTICLES FROM THE AREA OUTSIDE OF THE RESTAURANT TO ELIMINATE PEST HARBORAGE CONDITIONS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR THROUGHOUT THE PREMISES IN THE BASEMENT AND FOOD PREP AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 SEAL AND CLOSE ALL OPENINGS IN THE WALLS, CEILING AND FLOORS IN THE BASEMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL WHERE MISSING.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2293725 ON 6/17/19 NOT CORRECTED: 49 - 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

AUG 6
2019
FAILED
13 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $700 THAT WAS NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE OUTSIDE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE OPERATOR WAS AWARE OF THE PROBLEM AND WAS DISCARDING FOOD DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A PEST INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 100 LIVE HOUSE FLIES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREA, STORAGE AREAS, DINING ROOM AND WASHROOMS. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR OF THE BASEMENT. ALSO, OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN THE BASEMENT PREP AREA AND TOOL STORAGE ROOM. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY THROUGHOUT THE PREMISES. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. PRIORITY 7-38-020(A). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE ALL DEAD INSECTS AND FLIES FROM THE STORAGE SHELVES, FLOOR AND EQUIPMENT THROUGHOUT.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GRILLS, OVENS, MICROWAVES, AND STEAM TABLES IN THE FOOD PREP AREAS. CLEAN THE STORAGE SHELVES IN THE BASEMENT AND FOOD PREP AREAS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY. ALSO OBSERVED SOME GARBAGE AND LITTER BEHIND THE GARBAGE AND GREASE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND MAINTAIN THE GROUND AROUND THE DUMPSTERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE UNNECESSARY ITEMS AND UNUSED ARTICLES FROM THE AREA OUTSIDE OF THE RESTAURANT TO ELIMINATE PEST HARBORAGE CONDITIONS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL AND CLOSE ALL OPENINGS IN THE WALLS, CEILING AND FLOORS IN THE BASEMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE THE CARDBOARD USED TO COVER THE FLOOR IN THE WALK-IN COOLERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR THROUGHOUT THE PREMISES IN THE BASEMENT AND FOOD PREP AREAS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL LIGHT BULBS AND LIGHT FIXTURES UNDER THE VENTILATION HOODS AND IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL WHERE MISSING.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2293725 ON 6/17/19 NOT CORRECTED: 49 - 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA. 55 - 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA. 56 - 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

JUN 17
2019
PASS W/ CONDITIONS
7 violations
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 PREP COOLER REMAINS TAGGED AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED A LIGHT FIXTURE WITHOUT SHIELDED LIGHT BULBS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE.

JUN 10
2019
FAILED
9 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF FOODS INSIDE OF THE WALK-IN COOLER AND PREP COOLER IN THE REAR FOOD PREP AREA. OBSERVED MILK AT 44.6F, SALSA AT 54.7F, TRIPE AT 47.1F, PORK AT 46.4F, CHEESE AT 45.7F. MANAGEMENT VOLUNTARILY DISCARDED 275# OF FOOD WORTH $1750. PRIORITY 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHEESE AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A LIGHT FIXTURE WITHOUT SHIELDED LIGHT BULBS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE.

APR 23
2019
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER. OBSERVED SOUP AT 48F, CHICKEN AT 51.8F, COOKED RICE AT 54.3F, AND REFRIED BEANS AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $550. PRIORITY 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOKED RICE AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS, FREEZERS AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BELMONT CRAGIN