JAN 26
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SWEET APPLE CHINESEFOOD INC..
BEAT. 24/100
4116 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected January 26, 2016 · passed
Failed 5 of 11 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
6 passed · 5 failed
VIOLATIONS
66
includes 7 critical
RECORDS COVER
3 YEARS
since Apr 2012
INSPECTION HISTORY
JAN 212016FAILED9 violations1 CRITICALDETAILS
JAN 21
2016
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED DROPPINGS UNDER THE STEAM TABLE IN PREP AREA, AND FURNACE ROOM, AND UNDER REAR STAIR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1465146 DATED 9/22/2015. VIOLATION #32 FOUND SHELVING UNIT NOT CLEAN AT KITCHEN. #34 FLOOR NOT CLEAN AT KITCHEN AREAS/WOK AREA. SERIOUS VIOLATION 7-42-090. MUST CLEAN AND MAINTAIN SHELVES AND FLOORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO CLEAN/REPLACE. ALSO OBSERVED FRYER NOT MAINTAINED, INSTRUCTED TO REMOVE OIL, CLEAN AND ADD FRESH OIL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL FOOD AND NON FOOD CONTACT EQUIPMENT, UTENSILS, SHELVES, COOLER/FREEZERS, COOKING EQUIPMENT, SINK, NOT CLEAN THRU OUT. INSTRUCTED TO CLEAN AND SANITIZE ALL. REMOVE ALL FOOD DEBRIS, GREASE,LITTER ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FIRST FLOOR AND BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND CEILING IN REAR REST ROOM PEELING PAINT, INSTRUCTED TO REMOVE/REPAINT. ALSO REPLACE ALL WATER DAMAGED CEILING TILES. ACCUMULATED DUST ON CEILING VENTS MUST CLEAN ALL VENT COVERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN FOOD PREP AREAS ARE NOT SHIELDED, MUST SHIELD ALL LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW DEVICE ON THE BASEMENT MOP/UTILITY SINK AND HOSE BIBB, INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER THRU-OUT FLRST FLOOD AND BASEMENT AREAS, INSTRUCTED TO CLEAN, ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
JAN 62016FAILED10 violations2 CRITICALDETAILS
JAN 6
2016
FAILED
10 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED INADEQUATE WASTE WATER DISPOSAL, GREASETRAP HAS A LARGE LEAK FROM A HOLE IN THE UNIT. CRITICAL VIOLATION 7-38-030. MUST REPAIR AND MAINTAIN GREASETRAP.
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED EVIDENCE OF MICE INFESTATION THRU OUT PREMISES. OVER 300 RODENT DROPPINGS ON FLOOR, SHELVES AND EQUIPMENT IN FOOD PREPARATION AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THRU-OUT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT # 1465146 DATED 9/22/2015: VIOLATION # 32 FOUND SHELVING UNIT NOT CLEAN AT KITCHEN AREA. #34 FLOOR NOT CLEAN AT KITCHEN AREAS/WOK AREA.SERIOUS VIOLATION 7-42-090. MUST CLEAN AND MAINTAIN SHELVES AND FLOORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO CLEAN/REPLACE.ALSO OBSERVED FRYER NOT MAINTAINED, INSTRUCTED TO REMOVE OIL,CLEAN AND ADD FRESH OIL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL FOOD AND NON FOOD CONTACT EQUIPMENT, UTENSILS, SHELVES, COOLERS/FREEZERS, COOKING EQUIPMENT, SINKS NOT CLEAN THRU OUT. INSTRUCTED TO CLEAN AND SANITIZE ALL. REMOVE ALL FOOD DEBRIS, GREASE, LITTER ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FIRST FLOOR AND BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND CEILING IN REAR REST ROOM PEELING PAINT, INSTRUCTED TO REMOVE/REPAINT. ALSO REPLACE ALL WATER DAMAGED CEILING TILES. ACCUMULATED DUST ON CEILING VENTS. MUST CLEAN ALL VENT COVERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN FOOD PREP AREAS ARE NOT SHIELDED. MUST SHIELD ALL LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTION DEVICES ON BASEMENT MOP/UTILITY SINK AND HOSE BIBS. INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER THRU-OUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ITEMS NOT BEING USED.
SEP 222015PASSED2 violationsDETAILS
SEP 22
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS/WOK AREAS. MUST CLEAN AND DEGREASE.
SEP 152015FAILED4 violations1 CRITICALDETAILS
SEP 15
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 75 MICE DROPPINGS AT PREMISES ALONG WALLS. MICE DROPPINGS AT STORAGE AREAS, HOT WATER TANK AREAS, AND FRONT WALK IN COOLER AREAS. SERIOUS VIOLATION.7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND HOOD EXHAUST NOT CLEAN.(EXCESSIVE GREASE BUILDUP). MUST CLEAN AND DEGREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS/WOK AREAS. MUST CLEAN AND DEGREASE.
show all 11 inspections →
MAY 232014PASSED11 violationsDETAILS
MAY 23
2014
PASSED
11 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL ALL COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST NOT USE CARRY FOOD BAGS TO STORE FOOD IN MUST PROVIDE FOOD GRADE STORAGE BAGS & CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & RUSTY ROLLING CART
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE FROM WOK STATION & FAUCETS,PREP TABLES,ALL COOLERS,MEAT SLICER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,GARBAGE CANS,PIPES OF EQUIPMENT,FRYERS,STOVE,OVENS,UNUSED FREEZERS,WALK IN COOLER SHELVES,CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM ALONG WALL BASES,UNDER,AROUND COOKING EQUIPMENT.MUST REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPLACE OR REPAIR MISSING & STAINED CEILING TILES THROUGHOUT,THRESHOLD AT REAR DOOR.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST CLEAN DEAD INSECTS & FOOD DEBRI FROM LIGHT SHIELDS WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
nspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM HOOD & FILTERS ABOVE COOKING EQUIPMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE ,ORGANIZE MASSIVE AMOUNT OF CLUTTER ON REAR PORCH,ON PREP TABLES,SERVICE COUNTERS.
MAY 122014FAILED14 violations2 CRITICALDETAILS
MAY 12
2014
FAILED
14 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE (COOKED EGG ROLLS,PORK EGG ROLL MIX).NO TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40F OR BELOW (CRITICAL 7-38-005A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED EGG ROLLS RANGING FROM 44.8F-47.9F,PORK EGG ROLL MIXTURE RANGING FROM 45.2F-46.5F STORED INSIDE 3- DOOR PREP COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD FOODS AT 40F OR BELOW.APPX 31LBS.$70.(CRITICAL 7-38-005A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED DRAIN PIPE UNDER SINK NOT CONNECTED AT FAR LEFT COMPARTMENT WHEN WATER IS TURNED ON IT DRAINS ONTO FLOOR.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT USE CARRY FOOD BAGS TO STORE FOOD IN MUST PROVIDE FOOD GRADE STORAGE BAGS & CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & RUSTY ROLLING CART.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE FROM WOK STATION & FAUCETS,PREP TABLES,ALL COOLERS,MEAT SLICER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,GARBAGE CANS,PIPES OF EQUIPMENT,FRYERS,STOVE,OVENS,UNUSED FREEZERS,WALK IN COOLER SHELVES,CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM ALONG WALL BASES,UNDER,AROUND COOKING EQUIPMENT.MUST REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE OR REPAIR MISSING & STAINED CEILING TILES THROUGHOUT,THRESHOLD AT REAR DOOR.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN DEAD INSECTS & FOOD DEBRI FROM LIGHT SHIELDS WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM HOOD & FILTERS ABOVE COOKING EQUIPMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ,ORGANIZE MASSIVE AMOUNT OF CLUTTER ON REAR PORCH,ON PREP TABLES,SERVICE COUNTERS.
FEB 192013PASSED3 violationsDETAILS
FEB 19
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, FOR FOOD STORAGE, VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES NEEDS REPLACED IN KITCHEN AREA, VIOLATION STILL PENDING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ADEQUATE THERMOMETERS NEEDED IN ALL COOLERS, VIOLATION STILL PENDING
JAN 222013PASSED3 violationsDETAILS
JAN 22
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, FOR FOOD STORAGE, VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES NEEDS REPLACED IN KITCHEN AREA, VIOLATION STILL PENDING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ADEQUATE THERMOMETERS NEEDED IN ALL COOLERS, VIOLATION STILL PENDING
JAN 112013FAILED6 violations1 CRITICALDETAILS
JAN 11
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 35 RODENT DROPPING IN REAR STORAGE AND ENCLOSED BACK PORCH AREAS, AND NO CURRENT PEST CONTROL REPORTS AT THIS TIME OF INSPECTION, MUST HAVE PEST CONTROL SERVICE UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS LISTED BELOW, DATED 4/6/2012, REPORT #679595 32 Front exposed had sink installed next to one compartment sink. Instructed to install shield between sinks. 33 Storage shelves, coolers and gaskets, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize. 34 Floor along wall base and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food and grease build-up. 35 Light and ventilation covers through-out not cleaned. Instructed to detail clean. Walls behind cooking equipment not cleaned. Instructed to detail clean. Openings and gaps noted in walls in dining room and kitchen. Instructed to seal all openings and holes. SERIOUS CITATION ISSUED: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, FOR FOOD STORAGE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES NEEDS REPLACED IN KITCHEN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ADEQUATE THERMOMETERS NEEDED IN ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZED REAR AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN
APR 62012PASSED4 violationsDETAILS
APR 6
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front exposed had sink installed next to one compartment sink. Instructed to install shield between sinks.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, coolers and gaskets, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food and grease build-up.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out not cleaned. Instructed to detail clean. Walls behind cooking equipment not cleaned. Instructed to detail clean. Openings and gaps noted in walls in dining room and kitchen. Instructed to seal all openings and holes.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →