PASS 4 violations
Foods inside freezer stored in plastic bags. Instructed to store foods in food grade storage bags or containers and keep covered. Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Storage shelves, interior coolers, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize.
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
Thermometer not visible inside prep cooler. Instructed to have all thermometers conspicuous inside coolers.