LA BOULANGERIE.

FOUND NO HOT WATER AT EMPLOYEE RESTROOM SINKS AT LOWER LEVEL AND COFFEE STATION AREAS 1ST FLOOR(WATER TEMP 61.5F) .PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.MUST PROVIDE. HOT WATER AT ALL SINKS AT PREMISES BY 7-10-24.(REPAIRED BY BUILDING MAINTENANCE/ HOT WATER AT 114.5F)

OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (BREAKFAST SANDWICHES) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT THE FINAL RINSE MEASURES 100 PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.

OBSERVED A SMALL FLYING INSECT ON AN UNPACKAGED BAGUETTE BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROTECT ALL UNPACKAGED FOODS FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED A LEAKING WATER VALVE BENEATH THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT SILVERWARE INSIDE OF UTENSIL HOLDER WITH HANDLES IN UPRIGHT POSITION.

Violation Codes: 3-304.15(B-D) Inspector Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE GLOVES OR UTENSILS TO PREVENT CROSS CONTAMINATION

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES NEAR OVEN AND INTERIOR PANEL OF 1ST FL. ICE MACHINE.

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILET ROOM

Violation Codes: 5-501.115 Inspector Comments: MUST REMOVE TALL WEEDS AT OUTSIDE GARBAGE DUMPSTERS AND MAINTAIN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN BASEMENT PREP AREA AND HALLWAY.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN DRY FOOD STORAGE AREA

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN CEILING NEAR OVEN,MISSING WALL BASE NEAR EMPLOYEES STORAGE AREA UNDER STAIRCASE.

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS.OBSERVED MALE FOOD HANDLER TOUCHING TOP OF BREAD PUT ON TOP OF READY TO EAT SANDWICH.MUST USE UTENSILS OR GLOVES.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)

OBSERVED NO HAND WASHING SINK IN 1ST FL. BAKERY AREA NEAR OVEN.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED OVERHEAD WASTE PIPE ABOVE 1- COMPARTMENT PREP SINK AND PREP TABLE IN BASEMENT PREP AREA NOT COVERED AND PROTECTED.MUST ENCLOSE OR ENCASE PIPE TO PREVENT CROSS CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)

MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT PREP SINK NEXT TO PREP TABLE AND CHEMICAL STORAGE SHELF IN BASEMENT.

MUST INVERT SILVERWARE INSIDE OF UTENSIL HOLDER WITH HANDLES IN UPRIGHT POSITION.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE GLOVES OR UTENSILS TO PREVENT CROSS CONTAMINATION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES NEAR OVEN AND INTERIOR PANEL OF 1ST FL. ICE MACHINE.

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILET ROOM.

MUST REMOVE TALL WEEDS AT OUTSIDE GARBAGE DUMPSTERS AND MAINTAIN.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA

MUST CLEAN DEBRIS FROM WALLS IN BASEMENT PREP AREA AND HALLWAY.

MUST CLEAN DEBRIS FROM FLOOR IN DRY FOOD STORAGE AREA.

MUST REPAIR OR REPLACE HOLE IN CEILING NEAR OVEN,MISSING WALL BASE NEAR EMPLOYEES STORAGE AREA UNDER STAIRCASE.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.