MERCHANT.

6-501.111 OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, METAL DUCTWORK AND CEILING BEHIND THE BAR AND IN THE DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

4-501.11 REPAIR THE BOTTOM DRAWER OF THE 3 DOOR PREP COOLER LOCATED AT THE END OF THE COOK'S LINE SO THAT IT CLOSES PROPERLY.

4-101.19 OBSERVED EXCESSIVE RUST BUILDUP ON THE BOTTOM SHELVES OF TWO STAINLESS STEEL PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TABLES OR PAINT THE TABLES TO PROVIDE A SMOOTH AND CLEANABLE SURFACE.

4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND GRILL. CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS.

5-205.15 REPAIR THE LEAKS FROM THE BEVERAGE LINES LEADING TO THE BEER TAPS AND REWRAP THE LINES TO PREVENT INSECT HARBORAGE CONDITIONS. REPAIR THE LEAKING LOW TEMPERATURE DISH MACHINE BEHIND THE BAR.

6-501.12 CLEAN THE FLOOR AND WALLS BEHIND THE BAR ESPECIALLY UNDER AND AROUND EQUIPMENT. CLEAN THE DUST AND FOOD SPLATTER ON THE CEILING TILES IN THE FOOD PREP AREA.

6-501.11 OBSERVED PEELING PAINT ON SEVERAL CEILING TILES IN THE FOOD PREP AREA. REPLACE OR SCRAPE AND REPAINT THE CEILING TILES.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN THE KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 49F, ROASTED POTATOES AT 45F, GRAVY AT 45F, AND CHICKEN AT 52F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

REPAIR THE BOTTOM DRAWER OF THE 3 DOOR PREP COOLER LOCATED AT THE END OF THE COOK'S LINE SO THAT IT CLOSES PROPERLY.

6-304.11 THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED BEHIND THE BAR WHERE A 3 COMPARTMENT SINK AND A LOW TEMPERATURE DISH MACHINE ARE LOCATED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND WASHING SINK MUST BE LOCATED IN ALL FOOD PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED EXPIRED READY-TO-EAT TCS FOODS (CHICKEN, SAUCES, AIOLI, RANCH DRESSING, ETC.) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS WITH THE DAY OF PREPARATION COUNTING AS DAY 1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELTY 70# OF FOOD WORTH $700. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN VIEW OF THE PUBLIC. THE SUMMARY WAS OBSCURED AND COVERED BY OTHER PAPERWORK IN THE FRAME. MANAGEMENT INSTRUCTED TO POST THE INSPECTION REPORT SUMMARY WHERE IT IS IN THE PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE A USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF RISK OF CONSUMING FOODS RAW AND UNDERCOOKED ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR PREP COOLERS ON 1ST FL

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLES

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVENS,DISH RACKS,WALK IN COOLER SHELVING UNITS

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT BASEMENT 3- COMP SINK AND AT DISH MACHINE SCRAPE SINK AND REMOVE TAPE FROM PIPES AT SAME,SLOW DRAIN AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AND STANDING WATER FROM FLOORS ON 1ST AND BSMT

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AND LIQUOR AREAS

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING AREA

Violation Codes: 2-102.13 Inspector Comments: IDPH REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CERTIFICATE POSTED TO VIEW FOR FOOD MANAGERS ON SITE.MUST PROVIDE AND MAINTAIN

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED A LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME.BUT OBSERVED DISH MACHINE NOT SANITIZING.SANITIZING SOLUTION PPM'S CONCENTRATION IS 0.0PPM'S AT THIS TIME.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST REPAIR AND MAINTAIN.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(PRIORITY 7-38-025-NO CITATION ISSUED)

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE A USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF RISK OF CONSUMING FOODS RAW AND UNDERCOOKED ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST PROVIDE THERMOMETERS FOR PREP COOLERS ON 1ST FL.

OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.

MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.

MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLES.

OBSERVED NO CHEMICAL TEST KIT FOR (QUATS)SANITIZING SOLUTION BEING USED AT BAR AREA 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVENS,DISH RACKS,WALK IN COOLER SHELVING UNITS.

MUST REPAIR OR REPLACE LEAKY PIPES AT BASEMENT 3- COMP SINK AND AT DISH MACHINE SCRAPE SINK AND REMOVE TAPE FROM PIPES AT SAME,SLOW DRAIN AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.

MUST CLEAN DEBRIS BUILD UP AND STANDING WATER FROM FLOORS ON 1ST AND BSMT.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AND LIQUOR AREAS.

MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING AREA.

IDPH REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED NO CERTIFICATE POSTED TO VIEW FOR FOOD MANAGERS ON SITE.MUST PROVIDE AND MAINTAIN.

OBSERVED A FEW READY TO EAT FOOD ITEMS NOT LABEL AND DATED INSIDE FRONT PREP COOLERS IN 1ST FLOOR MAIN KITCHEN AND INSIDE WALK-IN COOLER ON BASEMENT. MUST LABEL AND DATE.

MUST PROVIDE ICE BIN COVER AT THE FRONT BAR AREA AND MAINTAIN. OBSERVED BROKEN LID ON CHEST FREEZER LOCATED ON MAIN KITCHEN FOOD PREP AREA. MUST REPLACE LID AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING MACHINE MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR DISHWASHING AREA ON 1ST FLOOR.

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED ON BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

VISIBLE ANA WORKING THERMOMETERS NEEDED AT THE FOOD PREP COOLERS ON MAIN KITCHEN FOOD PREP AREA ON 1ST FLOOR. MUST PROVIDE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NOTED A THICK BROWNISH, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1951180 DATED 8/23/2016 NOT CORRECTED:-#32) NOTED SHELVES AT THE REAR KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.#33) NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN. #38)NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK ON THE 1ST FLOOR AND 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. SERIOUS VIOLATION #7-42-090

NOTED SERVING PLATES AT THE KITCHEN COUNTER NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED SHELVES AT THE REAR KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN...NOTED BROKEN RUBBER GASKET AND EXPOSED INSULATION ON LID OF CHEST FREEZER AT THE BASEMENT PREP AREA.....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.

NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.

NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK ON THE 1ST FLOOR AND 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. ALSO NOTED LEAKAGE AT THE BOTTOM PIPING OF BAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.-------MUST REPAIR OR REPLACE CHEST FREEZER DOOR WITH BROKEN RUBBER GASKET AND EXPOSED INSULATION IN BASEMENT PREP/STORAGE AREA.-------MUST REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN REAR PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH DISH MACHINE AND FLOORS WITH POOLED WATER UNDER AND AROUND ICE BIN AT SAME AREA.

INSTRUCTED TO SEAL HOLES ON WALL IN REAR PREP/COOKING AND IN BASEMENT PREP AREA.--------MUST REPAIR WALL AND CORNER WITH GAP/OPENING BEHIND ICE MACHINE IN BASEMENT PREP AREA.

LIGHT BULB MUST BE SHIELDED INSIDE REACH-IN COOLER BEHIND BAR OR PROVIDE SHATTERPROOF LIGHT BULB.

INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH EXPOSED HAND SINK BEHIND BAR.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN BASEMENT PREP AND BEHIND BAR.--------MUST REPAIR (HOT) FAUCET HANDLE WITH LEAK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA.

INSTRUCTED FACILITY TO INVERT ALL PLATES AND MULTI USE UTENSILS AND TO MAINTAIN.

INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AT THE RIGHT FAUCET IN THE WOMEN'S WASHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD ON THE LEFT SIDE OF EXPOSED HANDSINK AT THE BAR.

MUST REGROUT FLOOR IN FRONT OF THE 2DR REFRIGERATOR CLOSEST TO THE DISH MACHINE.

MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND STANDING WATER ON THE FLOOR AT THE CORNER CLOSEST TO THE REAR EXIT DOOR, UNDER THE DISH MACHINE, IN THE BASEMENT BEHIND AIR TANKS AND AT THE BAR UNDER THE BEVERAGE AIR COOLER.

MUST REPAIR COLD WATER FAUCET HANDLE AT THE BASEMENT HAND WASHING SINK. A WRENCH IS CURRENTLY BEING USED TO OPEN AND CLOSE COLD WATER AT THE HAND SINK.

MUST REPAIR EXHAUST VENTS AT BOTH MENS AND LADIES RESTROOMS. PRESENTLY NOT IN WORKING ORDER.

violation still pending.

violation still pending.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.violation still pending.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.violation still pending.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.violation still pending.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE BASEMENT PREP AREA/ONION,POTATO STORAGE BINS,EMPLOYEE LOCKER ROOM(BASEMENT) ALSO FRONT DOUBLE DOORS NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT SAID DOORS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,CLEAN ALL FOOD DEBRIS SPLASHES ON WALLS/CEILINGS IN SAID AREA,MAKE FRONT DOORS TIGHT FITTING,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PEST PROBLEM,MAINTAIN FLOORS DRY,PROVIDE PROPER STORAGE FOR PRODUCE STORED IN BINS(BASEMENT AREA),PEST CONTROL CO SERVICE NOW RECCOMENDED.REMOVE CLUTTERED CONDITIONS IN BASEMENT ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.SERIOUS VIOLATION 7-38-020.

violation still pending.

violation still pending.

violation still pending.

violation still pending.

violation still pending.

violation still pending.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 45F. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN AIR TEMPERATURE BELOW 40F.MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN REPAIRED,TAG REMOVAL.CRITICAL VIOLATION 7-38-005A.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS I.E.TURKEY,HAM,RAW EGGS,PIZZAS,SPINACH DIPS,CHICKEN,HUMMUS,ARTICHOKE HEARTS,SAUSAGE,YOGURTS,CHEESES ETC. INSIDE SAID COOLER AT IMPROPER TEMPERATURES RANGING FROM (48.6F-50.0F)APPROXIMATELY TOTAL WEIGHT 25#,TOTAL DOLLAR VALUE $ 216.54.MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED.MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE BASEMENT PREP AREA/ONION,POTATO STORAGE BINS,EMPLOYEE LOCKER ROOM(BASEMENT) ALSO FRONT DOUBLE DOORS NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT SAID DOORS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,CLEAN ALL FOOD DEBRIS SPLASHES ON WALLS/CEILINGS IN SAID AREA,MAKE FRONT DOORS TIGHT FITTING,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PEST PROBLEM,MAINTAIN FLOORS DRY,PROVIDE PROPER STORAGE FOR PRODUCE STORED IN BINS(BASEMENT AREA),PEST CONTROL CO SERVICE NOW RECCOMENDED.REMOVE CLUTTERED CONDITIONS IN BASEMENT ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND EAST 2 DOOR COOLER GASKET IN POOR REPAIR-MUST REPAIR/REPLACE.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS,COOLERS,MANUAL CAN OPENER HOUSING ATTACHED, INTERIOR OF DEEP FRYERS,EEXTERIOR SURFACES OF DISHMACHINE, VENTILATION HOOD FILTERS,BAR GUNS,HOUSINGS ATTACHED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT FOOD PREP,BAR AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS IN BASEMENT FOOD PREP ARE NOT SHIELED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION,ICE DISPENSING UTENSILS MUST BE STORED IN A CLEAN CONTAINER AT BAR,BASEMENT ICE MACHINE AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AT ALL LOCATIONS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR CHEMICAL DISPENSER HOSE ON 3COMP.SINK IN BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN ROASTING OVEN AND HAND WASH SINKS IN BASEMENT AND KICHEN PREP AREAS WITH DEBRIS OR STAINS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BASEMENT,WALK IN COOLERS AND IN TOILETS. ALSO MUST ELEVATE DISH WASHER RACKS AND OTHER CLEAN UTENSILS AND PRODUCTS 6" OFF FLOORS AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPEN CEILING ABOVE PREP COUNTER IN BASEMENT.REPAIR DAMAGED SIDE WALL IN WALK IN COOLER,AND CLEAN WALLS AT DISHWASHING MACHINE WITH FOOD STAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING OR DAMAGED BACKFLOW PREVENTION DEVICE ON EXPOSE HAND WASH SINK IN KITCHEN.ALSO REPACE OR REPAIR FILT PIECE MISSING ON HOOD.