LA Concha Bakery

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: SMOKE STAINED AND CONDENSATION ACCUMULATION ON CEILING IN REAR BY OVEN. INSTD TO PAINT AND MAINTAIN CEILING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL (CHLORINE) TEST KIT ON SITE FOR CHLORINE SANTIZER. INSTD TO PROVIDE KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SMOKE STAINED AND CONDENSATION ACCUMULATION ON CEILING IN REAR BY OVEN. INSTD TO PAINT AND MAINTAIN CEILING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON THE CEILING AND WALLS IN THE REAR OF THE PREP AREA AROUND OVENS. MUST DETAIL CLEAN AND SANITIZE CEILING AND WALLS TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED EQUIPMENT (MIXERS AND DOUGH MACHINES) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON EQUIPMENT ATTACHED TO CEILING ABOVE OVENS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DIRT BUILD UP ON FLOORS AND CORNERS OF WALLS IN THE REAR OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE MORE FREQUENTLY. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREP AREA. OBSERVED BOXES STORED DIRECTLY ON FLOORS THROUGHOUT FACILITY. MUST ORGANIZE ALL AREAS, AND ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.