LA Humita
Passed most recently but 4 prior failures on record
2025-07-09 Pass Canvass 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
2024-09-20 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DEBRIS ON FLOOR AND LAONG WALLS IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND ALONG WALLS AND MAINTAIN.
2023-06-05 Pass Canvass Re-Inspection ▾
No violations found.
2023-05-26 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE 1ST FLOOR DISH WASHING AREA WHERE THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDAT...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERIS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE SURFACES OF THE BAR AREA AROUND THE ICE BIN AND TOP OF THE BAR COOLER.
2022-11-21 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
2021-06-01 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK UNDER RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. OBSERVED DRIPPING FAUCET AT BAR ON SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST UNDER HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENROLL FOOD HANDLERS IN TRAINING.
2019-11-15 Pass w/ Conditions Canvass CRITICAL 11 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT BAR HAND SINK.MUST PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK RICE CONTAINER IN BASEMENT FOOD PREP MUST BE LABELED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN SHELVINGS IN WALK-IN-COOLER AND MANUAL CAN OPENER ON TABLE IN BASEMENT FOOD PREP TO REMOVE DRIED-UP FOOD DEBRIS SHOWED MANAGER AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN THE WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALL AND CEILING AREAS IN MAIN KITCHEN PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND SEAL NOTICEABLE OPENINGS ON CEILING STAIRWELL ALSO,REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS IN WASH ROOMS AND TO ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BROKEN LIGHT SHIELD ABOVE THE BASEMENT 3 COMPARTMENT SINK. MUST REPLACE LIGHT SHIELD AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
2018-12-14 Pass Canvass Re-Inspection ▾
No violations found.
2018-12-06 Fail Canvass 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINS...
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROVIDE PROPER LABEL AND DATE MARKING OF TCS FOODS STORED OVER 24 HOURS INSIDE ALL COOLERS (7 DAYS FROM PREPARATION DATE HELD OVER 24 HOURS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, FRYERS ETC) WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST AND GREASE BUILD UP. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY WATER LEAK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO PROVIDE BACKFLOW PREVENTER ON THE ICE MACHINE IN BASEMENT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, UNDER AND AROUND 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR S...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLE IN THE WALL IN UPSTAIRS NEXT TO BAR AREA.
2017-02-21 Pass w/ Conditions Canvass CRITICAL 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1622351 DATED 4/22/16. #33 Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. #34-Observed deb...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST ALL THE CHEST FREEZER,AND REACH IN FREEZER IN THE BASEMENT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS THRU-OUT THE 2ND FLOOR DINING AREA AND ON THE 1ST FLOOR DINING AREA. MUST SCRAPE PEELING PAINT AND REPAINT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER(UNNECESSARY ITEMS/ARTICLES) ON THE 2ND FLOOR STORAGE AREA AND UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO CLEAN, DISPOSE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE THE AREA TO PREVENT RODENT HARBORAGE.
2016-04-22 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed worn and loose gasket on reach in cooler in kitchen area. Instructed to repair/replace and maintain all gasket on refrigeration units. Observed ice bin in main dining room without cover. Instructed to cover ice bin with proper cover at a...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. Observed debris and dust build up on most surfaces behind bar on 2nd floor. Instructed to det...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed debris and dust build up under dishwashing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed stained ceiling tiles in the dish area. Instructed to replace and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed several lights not working in the dining room area. Instructed to repair and maintain proper lighting in all areas. Observed debris in light shield in rear of dining area. Instructed to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed leak in faucet of 3 compartment sink in basement. Observed leak in pipe under 3 compartment sink in bar on 2nd floor. Instructed to repair and maintain.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Found Ice scoop in ice. Instructed to always keep utensils in separate clean container. Operator corrected during inspection.
2015-08-07 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
2015-07-31 Fail Canvass CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 48.7F WITH FOODS SUCH AS COOKED LAMB AT 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS COOKED LENTILS AT 48.9F, 5 LBS COOKED CORNMEAL PASTRIES STUFFED WITH RAISINS (QUIMBOLITO) AT 47.7F, COOKED LAMB AT 50F. A...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AT BOTH (2) EMPLOYEE WASHROOMS LOCATED IN THE REAR STORAGE ROOM. INSTRUCTED SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING S...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10-22-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND F...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK OATMEAL CONTAINER MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
LARGE WOOD FOOD SPATULAS STORED BETWEEN PLUMBING PIPING AND CEILING IN BASEMENT. MUST PROPERLY STORE. CLEAN, LARGE BOWLS IN BASEMENT PREP MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKS LINE EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE. MUST PROVIDE LID FOR THE ICE BIN THE DISH ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOUND DIRTY WITH GREASE AND FOOD DEBRIS: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS, COFFEE STATION EQUIPMENT IN DISH ROOM AND AT 2ND FLR. BAR. UNUSED COOLER IN BASEMENT AND UNUSED HOT HOLDING IN 2ND FLR. REAR STORAGE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER ALL COOKS LINE EQUIPMENT, STEAM TABLE AND ONE COMPARTMENT PREP SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE CUSTOMER MENS WASHROOM, HALLWAY AT WASHROOM ENTRANCE AND ABOVE THE DISH MACHINE. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DIRTY LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL BASEMENT CEILING PLUMBING PIPING ABOVE BASEMENT PREP AND THREE COMPARTMENT SINK MUST BE WRAPPED/SEALED TO PREVENT CONDENSATION OR DRIPPING. MISSING VENTILATION COVER IN THE CUSTOMER MENS WASHROOM. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ITEMS THROUGHOUT 2ND FLR. REAR STORAGE ROOM MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED 6" FROM THE FLOORS. ALL STORED ITEMS THROUGHOUT ENTIRE ESTABLISHMENT MUST ALSO BE STORED ELEVATED FROM T...
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
2014-10-22 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND FLOOR), INTERIOR SURFACES OF ICE MACHINE, SODA GUN HOLDER BE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT, REAR AREA AND IN SECOND FLOOR BEHIND BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND BAR SECOND FLOOR AND WALLS IN BASEMENT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
2014-03-18 Pass Canvass Re-Inspection ▾
No violations found.
2014-03-07 Fail Canvass 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1166308 ON O5-10-2013. SERIOUS VIOLATION ISSUED 7-42-090 32 - ALL THREE FREEZER HAVE BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN. 34 - FLOORS BEHIND HEAVY COOKING EQUIPMENT O...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, EXTERIOR SURFACES OF FOOD STORAGE BINS, STORAGE RACKS WITH GREASE AND FOOD D...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT 2ND FLOOR BAR ESPECIALLY UNDERNEATH 3 COMPARTMENT BAR SINK WITH SYRUP/STICKY BUILD-UP AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT AND FLOORS IN REAR AND IN DISH WASHING AREA MAIN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH EXCESSIVE DRIED FOOD SPILLAGE AND STAIN AROUND BASEMENT PREP AREA AND IN SECOND FLOOR BAR AREA AND WALLS AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE BASEMENT PREP AREA TO PROVIDE PROPER LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT BASEMENT PREP AND STORAGE AREA AND IN SECOND FLOOR BAR AREA.
2013-05-10 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL THREE FREEZER HAVE BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND HEAVY COOKING EQUIPMENT ON FIRST FLOOR PREP AREA HAVE BUILD OF GRIME. MUST DETAIL CLEAN, CORNER AND CREVICES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND EXPOSE HAND SINK ON FIRST FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN. WALLS IN BASEMENT PREP AREA BEHIND PREP TABLE ACROSS THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN BASEMENT NEED TO BE REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK; BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STAIRWAY LEADING TO SECOND FLOOR. MUST REMOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
BOTH ICE BINS , LOCATED IN BASEMENT, NEED DETAIL CLEANING.
2011-05-03 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEEDS RECAULKING OF 1 HANDSINK IN BAR 2ND FLR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN SHELVES UNDER HOT HOLDING; GUN HOLDER IN BAR UNCLEAN,MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND 3COMPARTMENT AND HANDSINK IN 2ND FLR UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER 1 SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT COVER SIN BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN
2010-08-09 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior of cooking equipment, sinks, prep tables and coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep area, basement and floor mats not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in basement and dishroom not maintained. Instructed to repairs and seal holes walls and repaint. Side door weather strip not maintained. Instructed to replace worn weather strip.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucet not maintained at utility sink. Instructed to repair to prevent leak at faucet.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometers not visible inside coolers. Instructed to provide thermometers visible inside all coolers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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