LA Michoacana

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods (corn, deli...) instructed to obtain. Priority foundation violation 7-38-012.

WIPING CLOTHS: PROPERLY USED & STORED

Cloth towels are hung thorough out kitchen to dry, instructed to dry all cloth towels properly away from food prep areas.

IN-USE UTENSILS: PROPERLY STORED

Utensils in-use stored in standing water at room temperature, instructed to store according to health code, ie.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED 2 DOOR COOLER LOCATED IN FRONT PREP CONTAINING DELI MEAT WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING INSIDE DRY STORAGE CLOSET. INSTRUCTED TO INCREASE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND BACK DOOR NEAR THE DUMPSTERS. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A FLY STRIP HANGING DIRECTLY IN THE REAR FOOD PREP AND DISHWASHING AREA. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST REPAIR WORKING STOPPERS AT 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB IN THE REAR AREA WITH THE CHEST FREEZERS STORED. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SIDE EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SECOND COMPARTMENT OF THREE COMPARTMENT SINK STOPPER IS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE CEILING VENTS IN FRONT SERVING AREA; INSTRUCTED TO CLEAN VENTS TO REMOVE DUST OBSERVED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE AND RE-PACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF SIDE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP AND 3- COMP SINK DRAIN BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: MUST PROVIDE A SPRING ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16: MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS SETTING INSIDE OF MOP SINK BASIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING AND DAMAGED FLOOR TILES AT STEP UP INTO PREP AREA AND DRY FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: MUST CLEAN DUST BUILD UP FROM WALL AND CEILING VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11: MUST PROVIDE LIGHT SHIELD AT LIGHTS IN FRONT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5 LBS. SLICED HAM 46.9F-50.7F.1 OZ. BIB CUT LETTUCE 51.8F. 1 OZ. SLICED TOMATO 51.6F. .5LB.SLICED PORK 53.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.2....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.6F .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED.EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE AND RE-PACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF SIDE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP AND 3- COMP SINK DRAIN BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CANS IN BOTH UNISEX TOILET ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SPRING ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING AND DAMAGED FLOOR TILES AT STEP UP INTO PREP AREA AND DRY FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WALL AND CEILING VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS SETTING INSIDE OF MOP SINK BASIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELD AT LIGHTS IN FRONT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Must provide signage at all exposed hand washing sinks in prep areas, and wash bowl sinks in restrooms.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Observed Pre-packaged paletas without proper labels in freezers. Must properly lable as required by law.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Observed milk crates stored directly on the floor in the dry storage room. Instructed must provide shelving that is a minimum of 3 inches above the floor to allow for proper cleaning. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observe holes in the ceiling in front prep near front door and in ceiling in the rear above rear door. Must seal all holes to prevent pest entry. Observed holes in floor in rear near door. Must fill to make smooth and easily cleanable. Must maintain ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed excessive dust build up on ceiling tiles around air vents over dining room. Must detail clean and maintain same.