LA MICHOACANA ZAMORANA.

Chicago Health Dept

10533 S EWING AVE · SOUTH CHICAGO, CHICAGO

Last inspected 2017.

4 inspections on record since 2016 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2017

INSPECTION HISTORY

MAR 16

2017

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION ON 03-15-2017,ESTABLISHMENT SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS ICE CREAM,REPORT#1995630,ALSO OBSERVED NO CERTIFIED FOOD MANAGER AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE

MAR 15

2017

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE

MAR 7

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK SERIOUS VIOLATION 7-38-020

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING OFFER FOR SALE SUCH AS CHEESE SAUCE FOUND INSIDE THE HOT HOLDING UNIT,BEHIND THE FRONT COUNTER,SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE IN THE FRONT PREP AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE

MAY 3

2016

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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