MAR 16
2017
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA MICHOACANA ZAMORANA.
YOUR CALL. 69/100
10533 S EWING AVE · SOUTH CHICAGO, CHICAGO
Last inspected March 16, 2017 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
includes 1 critical
RECORDS COVER
10 MONTHS
since May 2016
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION ON 03-15-2017,ESTABLISHMENT SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS ICE CREAM,REPORT#1995630,ALSO OBSERVED NO CERTIFIED FOOD MANAGER AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE
MAR 152017PASSED1 violationDETAILS
MAR 15
2017
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE
MAR 72017FAILED5 violations1 CRITICALDETAILS
MAR 7
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING OFFER FOR SALE SUCH AS CHEESE SAUCE FOUND INSIDE THE HOT HOLDING UNIT,BEHIND THE FRONT COUNTER,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE IN THE FRONT PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →