FEB 1
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HARMONY HAMBURGERS.
EAT. 78/100
3643 E 106TH ST · SOUTH CHICAGO, CHICAGO
Last inspected February 1, 2011 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
8
none critical
RECORDS COVER
1 YEAR
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN,ALSO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FRONT FLOOR UNDER EQUIPMENT.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES STORED ON THE FRONT COUNTER INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
JAN 222010PASSED1 violationDETAILS
JAN 22
2010
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Owner must install a expose hand sink in front prep area, where majority of their food are being prepared.
JAN 152010FAILED4 violationsDETAILS
JAN 15
2010
FAILED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE RUSTY RACKS INSIDDE WALK-IN COOLER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR NORTH WALL ALONGSIDE WALK-IN COOLER. SEAL LOOSE WALL COVING BY TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN EXPOSED HANDSINK IN FRONT FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN STOREROOM IN BASEMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →