LA Quinta Inn and Suites
1 S Franklin St, Chicago, IL 60606 · Loop · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2025-10-21
What You Should Know
✓ 4 consecutive passes, most recently 2025-10-21
✓ No failures across all 4 inspections on record
⚠ Facility Condition issues found across 2 inspections
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
🔧 Facility Condition critical 2×
🧼 Employee Hygiene critical 1×
🚰 Plumbing & Waste minor 1×
🌡 Food Temperature serious 1×
Inspection History
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGN AT PREPARATION HANDSINK.MUST PROVIDE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND RUSTY SHELVES INSIDE WALK IN COOLER.MUST PROVIDE.
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
CRITICAL 4 ▾
critical Facility Condition
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
open cups for employees drinks placed in prep double door cooler, instructed to keep away in designated employees food section.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Using cloth towel in drying process for multi-use utensils at 3-comp sink, instructed not to use cloth.
minor Other
53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal items ( bags ) stored at kitchen food shelf, Instructed to separate.
1 ▾
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Leaky pipe noted under 3-comp sink, Instructed manger to repair and maintain.
2023-05-05 Pass w/ Conditions License 6 ▾
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SERVICE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY. THE ICE SCOOPERS WERE TAKEN TO THE DISH AREA FOR WASHING, RINSING, SANITIZING, AND PROPERLY STORE...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR COOLER TO BE IMPROPER: PORK GRAVY (50.9F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $10.00 THROUGH DENATURI...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND A SHELF IN THE BREAKFAST AREA PAINT CHIPPED. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK TUBES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREA LOCATED IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND FOOD SPLASH THROUGHOUT THE WALK-IN COOLER STORED IN THE ICE MACHINE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.