critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed approximately 2lbs of partially cooked beef in the hot holding unit, in the same pan, at temperatures ranging from 68.7f to 109.7f. Operator discarded and denatured said item. Instructed facility to maintain all potentially hazardous foods a...
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed poor hygienic practices: observed an employee handling ready to eat food (cooked tortillas and limes) with bare hands. Also observed employee use sanitizing rag to wipe counters, then handle dirty dishes, then place gloves on and handle food...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified foodservice manager on site upon arrival while potentially hazardous foods are being prepared and/or served (beef, chicken, etc). Instructed facility that a city of Chicago certified foodservice manager must be o...
serious Facility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected from inspection # 1965413, dated 9-27-16: Violation 30- "OBSERVED FOOD OUT OF ORIGINAL PACKAGING STORED IN FOOD CONTAINERS IN REAR PREP WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN." and Violation 35- "OBSE...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed food stored in plastic grocery bags. Instructed facility to maintain all foods in original container or appropriate food grade container.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the microwave to have a buildup of food debris on the interior surfaces. Instructed facility to clean and maintain.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and food debris accumulated on floors along wall bases, under and around equipment, and in the mop sink and walk in cooler. Instructed facility to clean all and maintain.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the walls of the mop sink to be dirty. Instructed facility to clean and maintain.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a plastic bag wrapped around the drain/air gap in the ground from the 1 compartment sink. Instructed facility to remove and maintain.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed foodhandler working without a hair restraint. Instructed facility that all foodhandlers must maintain hair restraints while working.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
Facility out of compliance with foodhandler requirement. Instructed facility to comply by having all foodhandlers obtain and maintain a foodhandler certificate within 30 days of hire that can be provided upon inspection.