LA TRAILITA.
2639 S DAMEN AVE · PILSEN, CHICAGO
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
NOV 202025PASSED3 violationsDETAILS
LOWER SURFACE OF THE OVEN WITH DIRT AND CHARRED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.
THE MIDDLE FAUCET HANDLE ON THE 3-COMPARTMENT SINK LEAKS FROM THE BASE WHEN TURNED ON. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
CFM ON SITE DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
NOV 142024PASSED3 violationsDETAILS
4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
6-501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE KITCHEN AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
6-202.11 OBSERVED TWO BURNED OUT LIGHT BULBS ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINATIN.
SEP 272023PASSED3 violationsDETAILS
OBSERVED BEEF IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
OBSERVED CLUTTER INSIDE PREP SINK AND UNDER 3-COMPARTMENT SINK IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
SEP 212021PASSED7 violationsDETAILS
OBSERVED RAW EXPOSED WOOD, WOODEN CRATE NEXT TO THREE COMPARTMENT SINK BEING USED AS A SHELVING UNIT. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING UNIT.
OBSERVED FOOD SPLATTER AND GREASE BUILD UP ON SIDES OF REFRIGERATION UNITS AND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
OBSERVED FOOD SPILLAGE AND FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO LOCATE AND BE ABLE TO SHOW DEVICE IS ATTACHED TO UNIT AND MAINTAINED.
OBSERVED THE WALLS NEAR THE COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER AND GREASE AS WELL AS THE FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROIVDE ON SITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →