LA Vaca Margarita Bar

THERMOMETERS PROVIDED & ACCURATE

OUTSIDE THERMOMETER ON THE HALL COOLER IS BROKEN. INSTRUCTED TO FIX OR PROVIDE AN INTERNAL THERMOMETER FOR SAID COOLER. MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

BOTH REAR EXIT DOORS WITH 1/4"-1/2" GAPS AT THE TOP/SIDE/BOTTOM OF DOOR AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL OPENINGS-RODENT/INSECT PROOF DOORS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE ADDITIONAL SHELVING FOR THE UPSTAIRS STORAGE AREA AND STORE STOCK ITEMS 6" FROM THE FLOOR. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TRASH RECEPTACLES INSIDE OF STALLS WITH NO LIDS IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED, STORED INSIDE OF THE MOP BUCKETS, WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN/DAMAGED AND/OR MISSING FLOOR TILES ON THE STEPS AND FLOOR BY THE REAR HAND WASHING SINK IN THE PREP AREA. -PITTED FLOOR INSIDE OF REAR WALK IN COOLER WITH STANDING WATER. INSTRUCTED TO REPAIR/REPLACE FLOOR/FLOOR TILES TO MAINTAIN A SMOOTH AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRAFFITI ON THE WALLS OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER (CFM) ON SITE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TWO WEST SIDE TOILET ROOMS. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE FOR EACH TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED CRACKS AND CREVICES IN VARIOUS AREAS ON THE WALLS OF THE FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES. 6-201.13 OBSERVED NO COVING ON THE WALL UNDER THE 3 COMPARTMENT SINK / DISH MACHINE. INSTRUCTED TO MAKE THE AREA BE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE ROACHES CRAWLING IN THE MEN'S TOILET ROOM, ON THE FLOOR UNDER THE DISH MACHINE, AND IN THE REAR FOOD PREP AREA BY THE REACH-IN FREEZER. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE SLIDING FLOOR-TO-CEILING WINDOWS THAT LEAD TO OUTSIDE OPENED WITHOUT ADEQUATE SCREENING TO PREVENT PESTS ' ENTRY. INSTRUCTED TO PROVIDE ADEQUATE SCREENS OR MAINTAIN WINDOWS CLOSED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN AND INSIDE THE FRYERS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED CRACKS AND CREVICES IN VARIOUS AREAS ON THE WALLS OF THE FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED NO COVING ON THE WALL UNDER THE 3 COMPARTMENT SINK / DISH MACHINE. INSTRUCTED TO MAKE THE AREA BETWEEN THE FLOOR AND WALL TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED A CRACKED TOILET BOWL COVER IN THE FAR LEFT TOILET ROOM. INSTRUCTED TO REPLACE TOILET BOWL COVER.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED AN ADDED BRUNCH MENU WITHOUT CONSUMER ADVISORY DISCLOSURE FOR SUNNY SIDE (FRIED) EGG ITEMS (DESAYUNO VACA AND CHILAQUILES VACA) AND AN ASTREIK MISSING ON THE CONSUMER ADVISORY REMINDER THAT IS ALREADY PRINTED ON THE MENU. INSTRUCTED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE SHELVES LOCATED IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CON...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED A CRACKED TOILET BOWL COVER IN THE FAR LEFT TOILET ROOM. INSTRUCTED TO REPLACE TOILET BOWL COVER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 FOUND 1/8 INCH GAP LOCATED AT ALL FRONT ENTRANCE DOORS. ALSO NOTED 1/2 INCH GAP ON RIGHT REAR EXIT DOOR. MUST PROVIDE TIGHT FITTING DOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 FOUND BUILT IN STOPPER LOCATED AT 3 COMPARTMENT SINK BASIN CLOSEST TO 18TH STREET NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 FOUND 3 COMPARTMENT SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND BUILT IN TILE TABLE IN REAR PREP BROKEN. INSTRUCTED MANAGER TO REPAIR MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11FOUND FLOORS BEHIND BAR AND IN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CEVICHE ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND NO WRITTEN DISCLOSURE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX. 25 SMALL FLIES LOCATED IN: MENS TOILET ROOM, WOMENS TOILET ROOM AND REAR PREP. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 1/8 INCH GAP LOCATED AT ALL FRONT ENTRANCE DOORS. ALSO NOTED 1/2 INCH GAP ON RIGHT REAR EXIT DOOR. MUST PROVIDE TIGHT FITTING DOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BUILT IN STOPPER LOCATED AT 3 COMPARTMENT SINK BASIN CLOSEST TO 18TH STREET NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 3 COMPARTMENT SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BUILT IN TILE TABLE IN REAR PREP BROKEN. INSTRUCTED MANAGER TO REPAIR MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS BEHIND BAR AND IN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZE IS NEEDED FOR THE MARAGARITA MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED A GAP BETWEEN THE WALL AND FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO MAKE SAID AREA TIGHT FITTING BY COVING THE WALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; ABOUT 10 LBS OF RAW BEEF AT 50F, ABOUT 5 LBS OF COOKED BEANS AT 48F, ABOUT 5 LBS OF COOKED CHICKEN AT 48F. INST...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.5F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON THE WAL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING IN THE TOILET ROOMS AND ABOUT 5 RODENT (RAT) DROPPINGS LOCATED ON A LID ON THE SHELF OF THE FOOD PREP AREA AND ABOUT 20 RODENT (RAT) DROPPINGS LOCATED UND...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZE IS NEEDED FOR THE MARAGARITA MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE RANGING FROM 88F-94F AT THE 3 COMPARTMENT SINKS AND AT THE HAND WASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL TIMES, HOT WATER MUST MAINTAIN AT LEAST 110F AT ALL 3 COMPARTMENT...

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.13 OBSERVED LOW TEMPERATURE WASTE WATER NOT PROPERLY DRAINING INTO THE FLOOR DRAIN DUE TO FLOOR DRAIN BACKED UP ONTO THE FLOOR. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY DRAIN ALL WASTE WATER AND NEVER ALLOW FLOOR DRAINS TO BACK UP ONTO THE FLOO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED A GAP BETWEEN THE WALL AND FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO MAKE SAID AREA TIGHT FITTING BY COVING THE WALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT AND STANDING WATER UNDER THE DISH MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. EMPLOYEE WAS USING THE LOW TEMPERATURE DISH MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A PROPER SANITIZING CONCENTRATION ...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN A COLD HOLDING UNIT BY THE COOKING EQUIPMENT; ABOUT 15 LBS OF GUACAMOLE AT 51.9F, ABOUT 20 LBS OF COOKED ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, TURNED OFF AND NOT MAINTAINING AN ADEQUATE COLD HOLDING TEMPERATURE. AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 75F. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED....

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT AND STANDING WATER UNDER THE DISH MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING LOCATED BY THE ICE MACHINE/SILVERWARE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINISING AND SANITIZING THE MARGARITA SLUSHY MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE A WRITTEN MANUAL WASHING PROCEDURE OR REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED 2 OUT OF 3 SHELVES IN THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAKE NON FOOD CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A HEAVY LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED URINALS NOT FLUSHING IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE ON THE FLOOR AND WALL. INSTRUCT...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS (3 MANAGERS) MUST MEET ALLERGEN TRAINING REQUIREME...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK AND BY THE BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 10-15 RODENT DROPPINGS LOCATED IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED 2 OUT OF 3 SHELVES IN THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAKE NON FOOD CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A HEAVY LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED URINALS NOT FLUSHING IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE AND ICE MACHINES. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE ON THE FLOOR AND WALL. INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS (3 MANAGERS) MUST MEET ALLERGEN TRAINING REQUIREME...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS, BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-48-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIETY OF FOODS NOT PROPERLY LABELED, DATED COOKED BEEF, SALSA, CEVICHE, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING/DATE MARKING INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, S...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE BAR 3 COMPARTMENT SINK WITH A BLACK SUBSTANCE ON IT, INSTRUCTED TO REMOVE AND MAINTAIN. ALSO CLEAN THE WALL BEHIND THE WEST SIDE GRILL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO LIGHTS OUT, ONE ON THE EAST AND WEST HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT HAND SINK BEHIND BAR FOR PROPER HANDWASHING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES

NOTED THE FOLLOWING TCS FOOD ITEMS IN REFRIGERATED DRAWER OF KITCHEN(25LBS FRESH STEAK 50F, CHOPPED STEAK 18LBS AT 51F, 15LBS OF CHICKEN AT 50.1F, AND BEEF 25LBS AT 48.0F) AT IMPROPER TEMPERATURE. INSTRUCTED TO HOLD COLD FOOD AT 41F OR LOWER. MANAGER...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED COOLER DRAWER IN KITCHEN AREA CONTAINING TCS FOOD ITEMS (CHOPPED STEAK 51F, ETC.)AT AMBIENT TEMPERATURE OF 67-68F DEGREES. MUST REPAIR/REPLACE AND BE ABLE TO MAINTAIN COLD TEMPERATURE AT 41F DEGREES OR LOWER. FOOD ITEMS REMOVED, EQUIPMENT TAG H...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 8 LARGE FLIES IN REAR PREP AREA, KITCHEN AND AROUND BAR AREA ON WALL AND PREP TABLES. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. REOMMEND CONTACTING PEST CONTROL COMPANY FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS IN KITCHEN PREP AREA AND AT REAR OF FOOD DEBRIS AND LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN/SANITIZE SHELVES UNDER PREP TABLES.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN/SANITIZE KNIFE RACK ON WALL OF FRONT PREP AREA OF DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR BEHIND BAR OF LIQUID SPILLS FROM CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE POOLING WATER ON FLOOR FROM BEHIND BAR CAUSED BY LEAK IN LINE OF SODA GUN. CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT LINE OF SODA GUN BEHIND BAR NEXT TO GLASS WASHER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE UNUSED WASH CLOTHS IN BUCKET OF WATER AND SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED RICE AT 53.6F, CEVICHE AT 49.3F, STEAK TACO MEAT AT 43.9F, CHICKEN AT 44.6F, REFRIED BEANS AT 90.3F, GUACAMOLE AT 47.3F, PORK AT 45.3F, EGGS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO POST IN THE RESTAURANT OR ON THE MENU.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 LIVE COCKROACHES ON THE WALL OF THE WALK-IN COOLER AND ON THE FLOOR OF THE FOOD PREP AREA AROUND THE CHEST FREEZER AND ON THE STORAGE SHELVES NEXT TO THE CHEST FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE GREASE ON THE BROILER AND VENTILATION HOOD. CLEAN THE UNDERSIDE OF THE BAR AND TOP OF THE COUNTERTOP WHERE THE EQUIPMENT SITS. CLEAN THE CLOGGED BEER DRAIN LINES INSIDE OF THE KEG COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE BAR AREA ESPECIALLY AROUND THE FOUNTAIN POP BOXES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.6F AND THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 58.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND MI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND IN THE PREP COOLER AND WALK-IN COOLER. OBSERVED GREEN SALSA STORED IN A CONTAINER IN FRONT OF THE GRILL AT 89.3F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND THE DOOR TO THE PATIO NOT RODENT PROOFED. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE BAR AND IN THE MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT UNDER COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE DURING INSPECTION WAS 49F. INSTRUCTED TO REPAIR SO THAT THE UNIT HOLDS A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE REFRIGERATION UNITS LOCATED UNDER THE COOKING EQUIPMENT; BEEF 49.9F-52.5F, CHICKEN 50.0F, AND CECINA AT 50.0F. TOTAL WEIGHT OF ALL MEATS WAS 40 LBS AND WAS DISCARDED AND DEN...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15 SMALL FLIES LOCATED ON THE WALLS BY THE BAR AREA. OBSERVED 20 MICE DROPPINGS THRU OUT FOOD PREP AREA, UNDER EQUIPMENT SHELVES AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. OBSERVED 5 LIVE ROACHES BEHIND AND UNDER 3 COMPARTMENT SINK LOCAT...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE LOW TEMP DISH MACHINE OR FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631353 DATED ON FEBRUARY 4, 2016;32 OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN, 33 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE IN THE WALL LOCATED BY THE EMPLOYEE LOCKERS. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA AND 2 DOOR SALSA PREP COOLER IN THE SERVICE AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OB...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT BULBS ABOVE ALL COOKING EQUIPMENT AND ABOVE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISH MACHINE NOT PROPERLY SANITIZING. AT THE TIME OF THE INSPECTION THE CHLORINE LEVEL WAS 0PPM AND THE FINAL RINSE WAS NOT REACHING OVER 100F. INSTRUCTED TO USE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSIL AND EQUIPMENT....

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIMY SUBSTANCE ON THE PANEL OF THE ICE MACHINE AND IN THE INTERIOR OF SAID ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 LIVE SMALL FLIES BEHIND THE BAR AND ON THE WALLS BY THE BAR AREA. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS; 15 RODENT DROPPINGS BEHIND THE WALK IN COOLER, 10 RODENT DROPPINGS BEHIND THE DISH MACHINE, 10 RODENT DROPPINGS INSIDE OF ...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE CONCENTRATION OF SANITIZER FOR THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559828 DATED JULY 2, 2015; VIOLATION #38 - INSTALL AN EXPOSED HAND SINK IN BAR AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA AND 2 DOOR SALSA PREP COOLER IN THE SERVICE AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND DIRT DEBRIS UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT, BEHIND DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT BULBS ABOVE ALL COOKING EQUIPMENT AND ABOVE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CONTAINERS OF SALSA BEING STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE WITH THE ICE SCOOP HANDLE DIRECTLY ON THE ICE. INSTRUCTED TO PROPERLY STORE ICE SCOOP AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING LEAK IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK IN BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 122F-153F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING LEAK IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK IN BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALUMINUM FOILS FROM KITCHEN SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE ROACHES INSIDE OF THE DINING ROOM AND PREP AREA AND DOORS NOT RODENT PROOFED. OBSERVED LIVE ROACHES 4 ON BACK WALL IN KITCHEN NEAR THE EXIT DOOR AND IN THE DINING ROOM AND PREP AREA. ALSO OBSERVED FRONT EXIT DOORS NOT RODENT PROOFED. TH...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,DRY STORAGE AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS,WALK-IN-COOLER, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES,CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS, FLOOR OF THE WASHROOMS AND RE-GROUT FLOOR TILES IN THE BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA. CLEAN THE WALLS AND CEILINGS OF THE WASHROOMS. MUST CAULK AN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STORED ARTICLES IN THE DRY STORAGE ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE CLUTTER FROM THE TOP OF THE WALK-IN-COOLER AND THE REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MEATS IN WALK IN COOLER NOT IN ORIGINAL CONTAINERS. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGE TILE IN WOMEN TOILET ROOM. MUST REPLACE TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER HOSE CONNECTED TO WATER SPOUT UNDER EXPOSE HAND SINK. MUST DISCONTINUE TO CONNECT WATER HOSE TO WATER SPOUT UNTIL A BACK FLOW PREVENT DEVICE IS INSTALL ON WATER SPOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR OF FRYER AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT PIPE UNDERNEATH THREE COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE THE TWO CUTTING BOARDS BOTH ARE OLD WITH DEEP GROVES IN THEM. DEFROST AND CLEAN THE REACH IN FREEZER ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE KITCHEN EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE HOOD AND FILTERS ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN KITCHEN HAS GREASE BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE LARGE HOLES IN THE EAST WALL IN PREP AREA AROUND THE ELECTRIC BOX AND PIPES SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.