AUG 19
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 68/100
1651 W ROOSEVELT RD · PILSEN, CHICAGO
Last inspected August 19, 2025 · passed
17 of 23 inspections passed, 2 failed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
23
17 passed · 4 w/ conditions · 2 failed
VIOLATIONS
72
includes 10 critical
RECORDS COVER
14 YEARS
since Mar 2011
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOZZLES ON THE BEVERAGE STATION AND THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE PINKISH BUILD UP AND DIRT. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
APR 82025PASSED1 violationDETAILS
APR 8
2025
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
MAR 212024PASSED2 violations1 CRITICALDETAILS
MAR 21
2024
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
MAR 132024FAILED3 violations1 CRITICALDETAILS
MAR 13
2024
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER GROUND AREA WITH ACCUMULATED FOOD DEBRIS (DONUTS, BAGELS). INSTRUCTED TO REMOVE FOOD AND MAINTAIN OUTSIDE DUMPSTER GROUND AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
APR 52023PASS W/ CONDITIONS3 violationsDETAILS
APR 5
2023
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN AT 80F LOCATED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. 30LBS OF CHICKEN DISCARDED AT $75
APPROVED THAWING METHODS USED
FOUND CHICKEN THAWING (INADEQUATELY) AT ROOM TEMPERATURE LOCATED IN 3 COMP SINK. INSTRUCTED MANAGER TO USE AN APPROVED THAWING METHOD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND 1 FOOD EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
show all 23 inspections →
OCT 182022PASSED1 violationDETAILS
OCT 18
2022
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.
AUG 182021PASSED6 violationsDETAILS
AUG 18
2021
PASSED
6 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF DUST AND FOOD DEBRIS UNDER TOASTER OVEN UNITS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED PROTECTIVE SEAL STILL ON NEW FREEZER EQUIPMENT IN REAR OF FACILITY AND INSIDE CABINETS IN FRONT FOOD SERVICE AREA AND THE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND WASHING SINK IN REAR FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DUST AND DIRT UNDER FRONT COUNTER AREA NEAR THE CASH REGISTER AND IN THE REAR PREP AREA UNDER THE SHELVING UNIT NEXT TO THE SODA DISPENSING RACK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY BUILD UP OF DUST INSIDE THE VENT PIPE TO THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 182020PASSED2 violationsDETAILS
FEB 18
2020
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER THE SHELVES THAT ARE LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
FEB 152019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
FEB 15
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
FEB 112019FAILED9 violations3 CRITICALDETAILS
FEB 11
2019
FAILED
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK KNOB BROKEN. PIC USING SHUT OF VALVE TO TURN HOT WATER OFF AND ON. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-030(c)CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TEMPERATURES IN WALKIN COOLER AT CHICKEN 43.6, SALAMI 48.0 AND SOUP AT 48.4. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF COMPRIMISED FOODS. PRIORITY VIOLATION. COS CITATION ISSUED. 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK-IN COOLER AT 55.2 AT THIS TIME. INSTRUCTED PIC TO REPAIR. COOLER TAGGED AND SHALL REMAIN TAGED UNTIL IT REACHES 41.0 OR BELOW AND CAN MAINTAIN A TEMPERATURE OF 41.0 DEGRES OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
MAR 272018PASSED1 violationDETAILS
MAR 27
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER AND WALK-IN FREEZER OF DEBRIS.
JAN 122017PASSED2 violationsDETAILS
JAN 12
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USED UTENSILS MUST BE STORED PROPERLY. KNIFE TO CUT BREAD MAY NOT BE STORED BETWEEN PREP TABLES. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED ACROSS FROM THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 132016PASSED1 violationDETAILS
DEC 13
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED ACROSS FROM THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 152016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 15
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) NOT AT THE PROPER COLD HOLDING TEMPERATURE. OBSERVED COLD HOLDING UNIT CONTAINER FOR CHICKEN WAS OVER-FILLED AND TOP CONTAINERS OF CHICKEN IN 3 DIFFERENT CONTAINERS WERE NOT HOLDING THE PROPER TEMPERATURE OF 40F OR BELOW, AT THE TIME OF INSPECTION 12OZ. OF CHICKEN WERE AT TEMPERATURES RANGING FROM 46.2F-50.3F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID ITEM. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES FOR ALL POTENTIALLY HAZARDOUS COLD FOODS. CRITICAL VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED A MINOR LEAK ON THE PIPE LOCATED UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED BROKEN BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CARDBOARD BOXES ON THE FLOOR LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
FEB 222016PASSED3 violationsDETAILS
FEB 22
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK ON THE PIPE LOCATED UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED BROKEN BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CARDBOARD BOXES ON THE FLOOR LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
JUL 302015PASSED6 violationsDETAILS
JUL 30
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, SHELVES UNDER FRONT COUNTER, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN SYRUP SPILLS UNDER SODA DISPENSER UNIT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED PURSES, KEYS, ETC NEAR SLICING EQUIPMENT UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER REAR EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JUL 282015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUL 28
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SLICED TURKEY 51.2F AND HAM 49.8F STORED IN REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, SHELVES UNDER FRONT COUNTER, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN SYRUP SPILLS UNDER SODA DISPENSER UNIT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED PURSES, KEYS, ETC NEAR SLICING EQUIPMENT UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER REAR EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
NOV 212014PASSED2 violationsDETAILS
NOV 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST ACCUMULATON ON HOOD ABOVE THE OVEN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOOSE HANDLE AT HANDSINK FAUCET INSIDE THE WOMENS TOILET ROOM AND MAINTAIN.
JAN 82014PASSED2 violationsDETAILS
JAN 8
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
FEB 222013PASSED1 violationDETAILS
FEB 22
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP FLOORS UNDER STORAGE SHELVES IN REAR OF KITCHEN.
OCT 162012PASSED2 violationsDETAILS
OCT 16
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE TABLE TOP AND SNEEZE GUARD FRAME IN FRONT OF THE HOT CHICKEN HOLDING HAVE SOME FOOD BUILDUP IN THE CORNERS; CLEAN, RINSE AND SANITIZE AREA IN DETAIL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE CABINET BELOW THE SODA DISPENSER IS WET AND THE AREA BEHIND THE ICE DISPENSER IS DIRTY; CLEAN, RINSE, SANITIZE AND DRY SAID AREAS.
JAN 52012PASSED3 violationsDETAILS
JAN 5
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDERNEATH THE SHELVES IN THE REAR STOREROOM HAS SOME DUST BUILDUP. CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS IN THE WALKIN COOLER AND WALKIN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE TOILET IN THE MENS WASHROOM ROOM WATER GOES DOWN VERY SLOWLY WHEN IT IS FLUSHED. INSTRUCTED TO SERVICE SAME.
MAR 182011PASSED2 violationsDETAILS
MAR 18
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES ARE BROKEN BY THE SECOND HAND SINK IN BACK PREP AREA. INSTRUCTED TO REPLACE THE BROKEN TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECOND HAND SINK IN THE BACK PREP AREA WATER GOES DOWN VERY SLOWLY. INSTRUCTED TO REPAIR SINK SO WATER GOES DOWN PROPERLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →