AUG 27
2025
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA VILLA.
YOUR CALL. 54/100
3632-3640 N PULASKI RD · AVONDALE, CHICAGO
Last inspected August 27, 2025 · passed
15 of 22 inspections passed, 4 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
22
15 passed · 3 w/ conditions · 4 failed
VIOLATIONS
92
includes 9 critical
RECORDS COVER
12 YEARS
since Feb 2013
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINGAGE AT THE FOLLOWING HANDWASHING SINKS: BANQUET ROOM BAR, BASEMENT PREP AREA HANDSINK, AND VILLA STRADA SIDE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TALL FREEZER AT END OF THE COOK LINE WITH BROKEN GASKET ON INSIDE OF DOOR AND BUILD UP OF ICE AT REAR OF FREEZER. INSTRUCTED TO REPAIR GASKET AND DEFROST FREEZER AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BASEMENT UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN OUTDOOR GARBAGE CORRAL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE INSIDE FRYER CABINET ON COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
MAR 132025PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
MAR 13
2025
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AVAILABLE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED (PASTA, COOKED PROTEINS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SIGNAGE INFORMING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE BASEMENT AREA HANDWASHING SINK (NEAR GREASE TRAP). INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TCS FOOD (LASAGNA) IN THE 2-DOOR UPRIGHT COOLER IN THE MAIN KITCHEN AREA COOLING WHILE COVERED WITH FOOD CONTAINER LID. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT DRY STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO MAINTAIN ALL BULK DRY FOOD CONTAINERS LABELED WITH THE COMMON NAME OF THE FOOD STORED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN BOTH THE MAIN FLOOR AND BASEMENT DRY STORAGE AREAS. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED STORAGE RACK USED TO STORE CLEAN EQUIPMENT AND UTENSILS NEAR THE DISH MACHINE TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD AND OTHER SOILS AND MAINTAIN.
AUG 162024PASSED6 violations1 CRITICALDETAILS
AUG 16
2024
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE BAR NEAR THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MULTIPLE BOXED FOOD ITEMS BEING STORED ON FLOOR UNDERNEATH STORAGE SHELVES IN WALK-IN FREEZER AND COOLER IN BASEMENT PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER AND FREEZER IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUHGOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
FEB 82023FAILED5 violations1 CRITICALDETAILS
FEB 8
2023
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAR AREA NEXT TO THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IS BLOCKED BY TABLES STACKED ON THE FLOOR ON THE BAR AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND PIZZA PREP COOLER. OBSERVED PORK RIBS AT 49F INSIDE OF THE WALK-IN COOLER AND SAUSAGE AT 45F INSIDE OF THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TCS FOODS (COOKED RIBS AND COOKED ITALIAN SAUSAGE) HELD IN THE WALK-IN COOLER MORE THAN 24 HOURS STORED PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH THE USE BY DATE AND DISCARD ALL FOOD IF NOT USED BY THE USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM LOCATED OUTSIDE OF THE CARRYOUT STATION. MANAGEMENT INSTRUCTED TO PROVIDE.
show all 22 inspections →
JUL 122022PASSED3 violationsDETAILS
JUL 12
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN WALK-IN COOLER AND SHELVING UNITS IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME DIRT ON FLOORS IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAY 52021PASS W/ CONDITIONS7 violationsDETAILS
MAY 5
2021
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS BEING HELD AT IMPROPER TEMPERATURE IN COLD HOLD UNIT AT TO-GO PREP AREA (ROAST BEEF 47.1F, CHICKEN 46.5F, STEAK 48.1F). INSTRUCTED OWNER TO DISCARD APPROXIMATELY 15 POUNDS, $170 WORTH OF PRODUCTS.PRIORITY. 7-38-005. CITATION ISSUED. COS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON 2 DOOR COOLER IN REAR PREP AREA AND COLD HOLD UNITS AT PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS A LINING FOR STORAGE OF OIL IN BASEMENT. INSTRUCTED TO REPLACE WITH NONABSORBENT, EASILY CLEANABLE MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DEEP GROOVES AND DISCOLORED SURFACE ON CUTTING BOARDS THROUGOUT FACILITY. MUST REPLACE AND MAINTAIN FOR EFFECTIVE CLEANING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RECEPTABLES WITHOUT COVERS IN WOMEN'S RESTROOM IN MAIN DINING AREA AND UNISEX EMPLOYEE RESTROOMS IN BASEMENT AND DELIVERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND FOOD PARTICLES ON FLOOR IN BASEMENT WALK IN PRODUCE COOLER. OBSERVED ICE BUILD UP IN BASEMENT WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE DIM AND ONE MISSING LIGHTBULB IN REAR PREP AREA HOOD AND EXTREMELY DIM LIGHT BULB IN BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
DEC 172019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 17
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE AT THE ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER HEAVY EQUIPMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER HEAVY EQUIPMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELDS IN KITCHEN NOT PROPERLY AFFIXED TO FRAME OF THE SHIELDS.INSTRUCTED MANAGEMENT TO REPAIR LIGHT SHIELDS IN THE KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOT LINE HOOD TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THE HOT LIE HOOD.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED
59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
MAR 142017FAILED8 violations1 CRITICALDETAILS
MAR 14
2017
FAILED
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE IN THE DISH AREA AND BEHIND THE BAR. FINAL RINSE OF CHLORINE SANITIZER READING IS AT 0PPM. INSTRUCTED MANAGER THAT FINAL RINSE FOR CHLORINE SANITIZER SHOULD BE AT 100PPM . INSTRUCTED NOT TO USE THE DISH MACHINE. MUST REPAIR TO HAVE A FINAL RINSE READING AT 100PPM. CRITICAL VIOLATION 7-38-030. OWNER CALLED THE TECHNICIAN FOR THE LOW TEMP DISH MACHINE DURING INSPECTION. LOW TEMP DISH MACHINE FINAL RINSE IS NOW READING AT 100PPM.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND SMALL ICE MAKER UPPER INTERIOR PANEL WITH BROWNISH,ORANGE WET MOLDY LIKE SUBSTANCE ON THE PLASTIC LID, PIPE WHERE THE WATER IS COMING FROM, AND ON ALL SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE . SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT USE THE SMALL ICE MAKER . (ESTABLISHMENT WITH TWO ICE MAKER ONE SMALL AND ONE BIG)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL POTENTIALLY HAZARDLOUS INSIDE THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE HOT HOLDING UNIT AND THE 2 COMPT SINK. MUST RE CAULK THE WASHBOWL SINK OF THE DRIVER'S WASHROOM WASHBOWL SINK AND EMPLOYEE'S WASHROOM SINK IN THE BASEMENT,( CAULK WORN OUT) AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE EXTERIOR SIDES OF THE STOVE, GRILL, DEEP FRYER AND OVEN(WITH GREASE AND DUST ACCUMULATED) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL GAP AROUND PIPE THRU-OUT THE KITCHEN. CLEAN HOOD IN THE MAIN KITCHEN WITH DUST BUILD-UP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE MAIN KITCHEN. MUST REPLACE LIGHT BULBS. MANAGER ASKED ONE OF THE EMPLOYEE TO REPLACE THE LIGHT BULBS DURING INSPECTION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
AUG 52016PASSED4 violationsDETAILS
AUG 5
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge of machine where water is pooling. Must maintain. Found deep groves and/or heavy staines in several cutting boards throughout kitchen. Instructed to sand down or replace as needed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of orange mold-like substance in upper interior of one of the ice machines. Instructed to detail clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found debris and dirt build up on floors of walk-in # 14. Found build up on drain cover from this walk-in. Must detail clean, sanitize and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found space between wall and utility sink where grout has worn. Instructed to clean and seal.
JUN 232016PASSED4 violationsDETAILS
JUN 23
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge of machine where water is pooling. Must maintain. Found deep groves and/or heavy staines in several cutting boards throughout kitchen. Instructed to sand down or replace as needed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of orange mold-like substance in upper interior of one of the ice machines. Instructed to detail clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found debris and dirt build up on floors of walk-in # 14. Found build up on drain cover from this walk-in. Must detail clean, sanitize and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found space between wall and utility sink where grout has worn. Instructed to clean and seal.
JUN 32016PASSED6 violationsDETAILS
JUN 3
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found prepackaged items (salads and deserts for carry out) without proper label. Instructed to label all prepackaged foods with the following information: Name of business, address, list of ingredients and date.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found several items such as plates, bowls, pot, pans and to go containers improperly stored. Must invert all ready to use items to prevent contamination. Must maintain.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge of machine where water is pooling. Must maintain. Found deep groves and/or heavy staines in several cutting boards throughout kitchen. Instructed to sand down or replace as needed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of orange mold-like substance in upper interior of one of the ice machines. Instructed to detail clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found debris and dirt build up on floors of walk-in # 14. Found build up on drain cover from this walk-in. Must detail clean, sanitize and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found space between wall and utility sink where grout has worn. Instructed to clean and seal.
APR 272015FAILED4 violationsDETAILS
APR 27
2015
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND FOODS NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WITH SLIME-LIKE SUBSTANCE ON WATER/ICE CONTACTED SURFACES AND DRIPPING DOWN INTO WATER USED TO MAKE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE DUCT TAPE AS METHOD OF REPAIR FOR POTS AND PANS. MUST NOT USE CARDBOARD AS LINER UNDER PREP EQUIPMENT OR PLASTIC WRAP ON LEGS OF EQUIPMENT IN THE BASEMENT PREP. MUST PROVIDE LIDS FOR BULK SPICE CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT THE LARGE DISH MACHINE WITH MISSING TILE. MUST REPLACE. WALL CAULKING AT THE MAIN KITCHEN EXPOSED HAND SINK CHIPPING/PEELING. MUST REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT ON TOP OF THE ICE MACHINE.
JAN 162015PASSED7 violationsDETAILS
JAN 16
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SPICE CONTAINERS MUST BE LABELED. MUST POST CONSUMER ADVISORY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES AND SPATULAS IMPROPERLY STORED BETWEEN COOKS LINE COOLERS. MUST PROPERLY STORE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSIDE LEFT DOOR OF COOKS LINE COOLER # 5 DAMAGED WITH EXPOSED INSULATION. MUST REPAIR/SEAL/REPLACE. EXTERIOR OF THE 1ST FLOOR KITCHEN EXPOSED HAND SINK REPAIRED WITH DUCT TAPE. MUST NOT USE TAPE AS REPAIR METHOD. MUST BE SMOOTH, CLEAN ABLE MATERIAL. MUST NOT USE PAPER AS LINER FOR SHELVING IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF THE BASEMENT WALK-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST NOT USE DUCT TAPE AS REPAIR FOR THE WALL AT THE KITCHEN EXPOSED HAND. MUST BE SMOOTH AND CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA OR STORE PIZZA DELIVERY BOXES IN THE EMPLOYEE CHANGING ROOM.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES.
JUL 32014PASSED3 violationsDETAILS
JUL 3
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS FOR POTS AND PAN IN DISH WASHING AREA (ACROSS DISH MACHINE), STORAGE RACKS INSIDE (2) WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS BY DISH WASHING AREA TO PREVENT PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE BUILD-UP UNDERNEATH AND BEHIND DISH MACHINE.
DEC 242013PASSED1 violationDETAILS
DEC 24
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CANOPY OVER STOVE IN PREP AREA HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.
SEP 102013PASSED1 violationDETAILS
SEP 10
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET AROUND COLD HOLD UNIT DOORS HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.
FEB 282013FAILED13 violations1 CRITICALDETAILS
FEB 28
2013
FAILED
13 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (3) BARS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK IN BASEMENT PREP AREA NOT MAINTAINED. NOTED FAUCET NECK NOT LONG ENOUGH TO REACH ALL 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NOTED UNFINISHED MEN/WOMEN TOILET ROOM (UNDER CONSTRUCTION) IN PATIO. INSTRUCTED TO FINISHED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RACK OVER THREE COMPARTMENT SINK, IN REAR, HAVE BUILD OF GRIME AND RUST. MUST REPAIR, CLEAN OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE MEAT/PRODUCE WALK-IN COOLER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER FRONT HOT HOLD UNIT IN PREP AREA HAVE BUILD UP TRASH AND GREASE . MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL RAW BRICK WALL AROUND PATIO DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS BEHIND 3 COMPARTMENT SINK IN PREP (REAR BY EXIT DOOR) NOT MAINTAINED. INSTRUCTED TO CLEAN AND OR REPAINT OR INSTALL METAL OR FRP SHEET FOR EASY ACCESS ON CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD OVER FRYER HAS GREASE BUILD UP. MUST CLEAN
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT EMPLOYEE MEN'S TOILET ROOM DOOR IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTION DEVICE ON PREMISE. ALSO, MUST PROVIDE BACKFLOW PREVENTION DEVICE ON COFFEE MAKER. SELF CLOSING DEVISE, ON BASEMENT EMPLOYEE TOILET ROOM, IS BROKEN. MUST REPAIR OR REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER NOT PROVIDED IN WALK IN COOLER/BASEMENT.MUST PROVIDE THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BAR AREA TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →