LACOCO'S PIZZA & WINGS.

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FEMALE EMPLOYEE ENTER INTO PREP AREA WITH PLASTIC GLOVES ON PICKED UP A WET TOWEL FROM CUTTING BOARD AND WIPED GLOVED HANDS AND THEN GOT A PIECE OF BREAD FROM CONTAINER AND WRAPPING PAPER WITH OUT CHANGING GLOVES AND WASHING HANDS AND MALE EMPLOYEE WAS WASHING AND PLACED IN SANITIZING SOLUTION 2- BOWLS AT 3- COMPARTMENT SINK BOUGHT BOWLS TO PREP STATION WIPED THEM DOWN WITH A TOWEL AND GRABBED CHICKEN TENDERS FROM PREP COOLER AND PLACED IN FRYER BASKET WITHOUT WASHING HANDS AFTER WASHING DISHES AT SINK.SPOKE WITH MANAGER ABOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.PRODUCT WAS DISCARDED DURING INSPECTION.(PRIORITY 7-38-010)(CITATION ISSUED)

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN BAR AREA.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS SCATTERED ON FLOOR IN BETWEEN MASSIVE CLUTTER UNDERNEATH STAIRCASE IN REAR AREA.MUST REMOVE DROPPINGS AND CLUTTER CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF REAR RECEIVING DOOR. MUST MAKE DOOR TIGHT FITTING.

OBSERVED PERSONAL BELONGING ON LOWER SHELVES OF PREP TABLES AND ON FOOD BOXES IN BASEMENT PREP AREA. MUST REMOVE AND STORE PROPERLY.

OBSERVED SEVERAL WIPING CLOTHS ON CUTTING BOARDS THROUGHOUT PREP AREAS. MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED PIZZA POKER AND SPATULAR ON TOP AND INSIDE OF GARBAGE CANS NEAR PIZZA OVEN. ARTICLES WERE REMOVED AND SANITIZED. MUST STORE PROPERLY.

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES IN PIZZA PREP AREA.

OBSERVED FEMALE FOOD HANDLER WIPING PLASTIC GLOVES WITH A WET TOWEL.MANAGER HAD HER TO REMOVE GLOVES AND WASH HANDS DURING INSPECTION.

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES, WALK IN COOLER SHELVING UNITS AND FOIL FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES THROUGHOUT USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REPAIR OR REPLACE BROKEN LOWER SHELF IN WALK IN FREEZER.

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK WHILE DISHES ARE BEING WASHED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT(WHEEL BASES),PREP TABLES,DOUGH FOOD STORAGE BINS,WALK IN COOLERS-FAN GUARD COVERS, SHELVING UNITS,ROLLING CARTS.

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE BROKEN DRAINLINE UNDERNEATH ICE MACHINE,LOW COLD WATER PRESSURE AT HAND SINK.

OBSERVED GARBAGE CANS WITHOUT LIDS IN ALL STALLS IN WOMEN'S TOILET ROOM. PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND FLOOR TILES IN BAR AREA, BASEMENT PREP AREA,LOOSE FLOOR TRIM AT ENTRY TO 1ST FL. WALK IN COOLER.

MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER UNDER ICE MACHINE.

MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING VENTS IN PIZZA PREP AREA.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS.

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN BASEMENT WALK IN COOLER.

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED MALE BARTENDER STANDING AT BAR AND 3- CUSTOMERS (MALE & FEMALE)THAT CAME IN FROM OUTSIDE LOOKED AROUND AND THEN SAT AT THE BAR WITHOUT WEARING FACE COVERINGS.FACE COVERINGS WERE PUT ON DURING INSPECTION.(CITATION ISSUED 2-112-340)

OBSERVED NO WRITTEN PROTOCOL PROCEDURE FOR CHECKING VACCINATIONS IN A PUBLIC PLACE. MUST PROVIDE AND MAINTAIN.(WARNING)

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SALAD COOLER AND PIZZA PREP COOLER. OBSERVED CHICKEN WINGS AT 45-52F, EGGS AT 48.4F, BLUE CHEESE AT 49F, SALAD DRESSINGS AT 61.3F, SAUSAGE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE HANDLE RAW SAUSAGE WITH GLOVES ON, TAKE THE GLOVES OFF AND RINSE AND DRY THEIR HANDS IN THE 3 COMPARTMENT SINK AND PROCEED TO PREPARE FOOD AFTER PUTTING ON A NEW PAIR OF GLOVES. THIS WAS DONE TWO TIMES DURING THE INSPECTION. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.

OBSERVED LIVE FRUIT FLIES IN THE BASEMENT FOOD PREP AREA AND HALLWAY BETWEEN THE 1ST FLOOR PREP AREA AND REAR EXIT DOORS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION FROM REPORT #1547439 ON 9/9/15 NOT CORRECTED: 35 - BLACK CEILING TILES IN MAIN PREP AREA. INSTD TO HAVE CEILING IN LIGHT COLOR IN SAME AREA. SERIOUS VIOLATION 7-42-090.

CLEAN THE SOILED CEILING TILES IN THE BASEMENT FOOD PREP AREA. WALL TILES IN DISREPAIR BEHIND THE CARRYOUT COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE WALL.

THE FOLLOWING DOORS NOT RODENT PROOFED: REAR DOUBLE RECEIVING DOORS WITH APPROX 1/4 INCH GAP AT BOTTOM AND INBETWEEN DOORS, BOTTOM THRESHOLD LOOSE, AND DOORS RUSTED AT BOTTOM. DRIVER ENTRANCE/EXIT DOOR WITH APPROX 1/2 INCH GAP NOTED AT BOTTOM CORNER AND RUSTED FRAME OF SAME. BAR EXIT DOOR (EAST) WITH APPROX 1/4 INCH GAP NOTED AT BOTTOM. RAT DROPPINGS (2) NOTED IN BASEMENT ON STORAGE SHELF IN FRONT OF LOCKED STORAGE ROOM WHERE HOLE IN WALL NOTED. INSTD TO RODENT PROOF ALL DOORS, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN GARBAGE AREA WITH DUMPSTER LIDS TIGHT FITTING AND NO EXPOSED GARBAGE. ALSO EXCESSIVE GREASE ON TOP EXTERIOR OF GREASE CONTAINER. INSTD TO CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE. CITATION ISSUED 7-38-020 SERIOUS.

CRACKED COVER AT ITALIAN ICE FREEZER. REPLACE SAME.

FLOOR IN BASEMENT ALONG WALLBASE THROUGH OUT BASEMENT NOT CLEAN, DEBRIS, SPIDERWEBS, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN SAME.

LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. BLACK CEILING TILES IN MAIN PREP AREA. INSTD TO HAVE CEILING IN LIGHT COLOR IN SAME AREA.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTAILLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED INCLUDING BURGERS, SAUSAGE PIZZA AND CHICKEN.SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION FROM 10/15/13 #1151715 NOT CORRECTED: #38- MUST INSTALL RUNNING DIPPER WELL FOR SCOOPS USED FOR ITALIAN ICE. SERIOUS VIOLATION 7-42-090.

OBSERVED INTERIOR OF REACH IN BEER COOLER ON 2DN FLOOR WITH HEAVY RUST BUILDUP. RESTORE BOTTOM OF COOLER TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED REACH IN BEER COOLER ON 2ND FLOOR UNCLEAN. CLEAN AND MAINTAIN REACH IN BEER COOLER.

OBSERVED CEILING LEAKING IN EMPLOYEE BATHROOM. REPAIR LEAK AND REPAIR CEILING.