LEON'S BBQ.

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REMOVE FOIL AND CARDBOARD LINED ON SHELVING UNITS THROUGHOUT PREMISES ON SHELVING UNITS AND PREP TABLES.

MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.

MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS.

MUST SEAL HOLES IN WALL NEAR COOKING EQUIPMENT IN REAR PREP AREA.

MUST REPLACE CRACKED LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.

OBSERVED PROCEDURES FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS, BUT MISSING SOME EQUIPMENT, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED ONE LIGHT OUT IN THE REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.

OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

OBSERVED CUTTING BOARD IN FRONT CHOPPING STATION WITH DEEP GROVES, PITTED, INSTRUCTED TO REPLACE.

OBSERVED THE FOLLOWING NOT CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, 2 BURNER STOVE, AND THE FRONT AND REAR UPRIGHT FREEZER INTERIOR, INSTRUCTED TO CLEAN.

OBSERVED THE REAR LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

REPAIR THE WALL AND REPLACE THE CEILING TILES IN THE REAR PREP AREA WHERE THE WALL HAS BEEN REMOVED FOR THE NEW WALK-IN COOLER. CLEAN THE WALLS IN THE DRY STORAGE AREA.

OBSERVED 3 LARGE DEEP BUS PANS OF COOKED RIBS IN WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 58.8-86.7F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS. $250 VALUE. CITATION ISSSUED 7-38-005A CRITICAL.

COOKED FOODS (RIBS, HOT LINKS) NOT LABELED OR DATED IN WALK-IN COOLER. INSTD TO PROPERLY LABEL SAME.

RAW WOOD STORAGE SHELVES ON SITE. INSTD TO PAINT SAME WITH NON TOXIC PAINT.

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON SITE. INSTD TO PROVIDE PROPER REQUIREMENTS.

OBSERVED RAW WOOD IN DRY STORAGE AND IN OUTDOOR WALK IN COOLER. ALL RAW WOOD MUST BE PAINTED, SEALED AND MAINTAINED.

OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER

OBSERVED CEILING VENTS NEAR SMOKER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.

OBSERVED WALL NEAR REACH IN FREEZER IN FRONT COKING AREA UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL IN A SANITIARY CONDITION AT ALL TIMES.

OBSERVED WIPING CLOTHS STORED ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

CUTTING BOARD USED FOR RIBS IS WORN AND PITTED. REPLACE WORN CUTTING BOARD.

CART USED IN KITCHEN CONTAINING DUCT TAPE. REMOVE DUCT TAPE AND RESTORE CART TO AN EASILY CLEANABLE SMOOTH SURFACE OR REPLACE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1202354 DATE 07-12-2012 NOT CORRECTED(32)REPLACE THE GASKET AROUND THE WALK-IN COOLER DOOR IT IS RIPPED AND TORN(33)CLEAN THE THREE FRYER CABINETS UNDER THE FRYERS AND THE FILTERS ABOVE CLEANTHE REACHIN FREEZER HAS FOOD DEBRIS INSIDE IT

MUST PROVIDE LABELS ON BULK FOOD CONTAINERS IN REAR AREA

MUST REPLACE CUTTING BOARD AT FRONT PREP AREA NEXT TO HOT HOLDING UNIT HAS OPEN SEAMS

MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER LOCATED OUTSIDE IN REAR AND INSIDE REACH-IN FREEZER IN REAR OF PREMISES

REPLACE THE GASKET AROUND THE WALKIN COOLER DOOR IT IS RIPPED AND TORN.

CLEAN THE THREE FRYER CABINETS UNDER THE FRYERS AND THE FILTERS ABOVE. CLEAN THE REACHIN FREEZER HAS FOOD DEBRIS INSIDE IT.

THE VENT IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE IT.

LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. PEELING PAINT ON WALL IN REAR. REMOVE SAME AND REPAINT.

PROVIDE THERMOMETER IN WALK-IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SCREEN AT WINDOW EXHAUST FAN.MUST REPLACE MISSING HANDLE ON OUTSIDE WALK IN COOLER DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF DEEP FRYERS,WHEEL BASES OF EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILE IN REAR AREA.MUST SEAL ALL OPENINGS AROUND PIPES.MUST ADJUST REAR DOOR SWEEP.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN CORNER OF GREASE RECEPTACLE INSIDE.

All food not stored in the original container shall be stored in properly labeled containers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SINK STOPPERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYER,FILTERS ,CART,LIGHT SHIELDS.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,REPAIR OR REPLACE TORN SCREEN ON SCREEN DOOR,MISSING & STAINED CEILING TILES,LOWER WALL IN POOR REPAIR FRONT PREP AREA,LOOSE WALL BASES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LOOSE FAUCET AT 3- COMPARTMENT SINK.