LAESPIGA DE ORO BAKERY.

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST PROVIDE A THERMOMETER FOR WALK IN COOLER.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2' GAP ALONG BOTTOM OF THRESHOLD AT REAR DELIVERY DOOR.MUST MAKE TIGHT FITTING.

OBSERVED EVIDENCE OF APPX 75 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN PREP AREAS,DISH WASHING AREA,SERVICE AREA,TOILETROOMS,PAPER GOODS ANF FOOD STORAGE AREAS,UNDER HAND SINK IN FRONT SERVICE AREA.ALSO APPX.125 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEAR SERVICE AREA HAND SINK,REAR PREP AREA UNDER SHELVING UNITS ,ON LEDGES OF ROLLING CARTS,FURNANCE ROOM ALONG WALL BASES,INSIDE OF FLOOR MIXER,ON FLOOR UNDER SHORTENING SHELF,ON FLOOR UNDER PAPER GOODS AND FOOD STORAGE SHELVES,EQUIPMENT STORAGE AREA-ON FLOOR IN BETWEEN EQUIPMENT AND SHELVING UNITS,HALLWAY IN BETWEEN BUILDING ON WINDOW SILLS AND IN BETWEEN BOXES OF PAPER,UNDER TABLE IN SIDE STORAGE AREA,IN GARAGE AREA BEHIND UNUSED EQUIPMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/18.(PRIORITY FOUNDATION 7-38-020(A)

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR MIXERS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING PANS.

MUST CLEAN FOOD DEBRI BUILD UP ON WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF BAKED GOODS DISPLAY SHELVES,POP SLEEVES ON SALES FLOOR AND INSIDE OF COOLERS.MUST DEFROST ICE CREAM FREEZER,PREP TABLES,ROLLING CARTS.

MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.

MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

MUST REPAIR OR REPLACE MISSING FLOOR TILE ON SALES FLOOR NEAR CHIP DISPLAY,DAMAGED WALL NEAR LOCKERS,HOLE IN WALL IN FURNANCE ROOM,MISSING WALL TILES ABOVE 2- COMP SINK AND STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILING.

MUST CLEAN FOOD DEBRIS BUILD UP AND WATER FROM FLOOR ALONG WALL BASES IN WALK IN COOLER,PREP AREAS UNDER,AROUND,ALONG WALL BASES THROUGHOUT,SALES FLOOR UNDER DISPLAY SHELVES.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT AND STORAGE AREAS.

MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR AND WALK IN COOLER.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED THE REAR MIXER'S, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN SIDE COOLER STORAGE RACKS, AND DEFROST/CLEAN FRONT BOX FREEZER (EXCESSIVE ICE).

OBSERVED THE FLOOR UNDER THE OVENS NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED REAR COOKING AREA CEILINGS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED/DUSTY CEILING TILES, AND CLEAN CEILING VENTS(DUSTY) AND,LIGHT SHIELDS.

OBSERVED LARGE BINS CONTAINING CORNMEAL, BREADCRUMBS AND FLOUR WITHOUT LABELS INDICATING PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

OBSERVED GLUE TRAPS WITH DEAD INSECTS ON THE FLOOR OF THE STORAGE CLOSET. MANAGER REMOVE SAID GLUE TRAPS DURING INSPECTION. INSTRUCTED TO MAINTAIN.

OBSERVED ADEQUATE LIGHT NEEDED IN THE HALLWAY WHERE THE STORAGE RACKS ARE HELD. INSTRUCTED TO PROVIDE ADEQUATE LIGHT AND MAINTAIN. OBSERVED LIGHT SHIELDS NEEDED ON THE LIGHT BULBS OVER THE PRODUCE AREA AND ON THE LIGHT BULBS OVER THE BAKERY DISPLAY AREA, BOTH LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED LEAKING FAUCETS ON BOTH OF THE 3 COMPARTMENT SINKS LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR BOTH FAUCETS AND MAINTAIN.

WALLS AND CEILINGS IN REAR STORAGE ROOM (BEING USED FOR PROOFER) IN POOR REPAIR, UNFINISHED SURFACES AND NOT CLEAN. INSTD TO CLEAN, PAINT AND REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

LIVE AND DEAD GERMAN ROACHES NOTED ON FLOOR UNDER 3-COMPARTMENT SINK AND ALSO AT LARGE OVEN. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS

DRY STORAGE BINS NOT LABELED. INSTD TO DO SO.

MISSING LIDS FOR DRY STORAGE CONTAINERS. PROVIDE SAME.

ROLLING CARTS, INTERIOR OF ROLLING STORAGE CABINETS, INTERIOR BOTTOM OF FRYER INNCLUDING LEGS, INTERIOR/EXTERIOR OF ALL STORAGE CONTAINERS NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS AND CEILINGS IN REAR STORAGE ROOM (BEING USED FOR PROOFER) IN POOR REPAIR, UNFINISHED SURFACES AND NOT CLEAN. INSTD TO CLEAN, PAINT AND REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MISSING GASKETS AT BASIN DRAINS AT 3-COMPARTMENT SINK.INSTD TO REPAIR SAME. LOOSE FAUCET HANDLE AT TOILET ROOM HANDSINK. REPAIR SAME.

THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.

THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.

CLEAN OLD OCCASIONALLY USED EQUIPMENT AND MAINTAINIT OR HAVE IT REMOVED FROM THE PREMISES.

OVER 12 LIVE GERMAN COCKROACHES WERE FOUND UNDER THE CENTER ROTATING OVEN ACCESS PANEL AND AJOINING DOORWAY, AND 6 LIVE ORIENTAL COCKROACHES WERE FOUND IN THE DRAIN BEHIND THE WALK IN COOLER. 3 LVE ANTS WERE FOUND ALONG THE RETAIL COUNTER BACK WALL. REMOVE ALL EVIDENCE OF INSECT ACTIVITY AND CLEAN AND/OR SEAL THE GAPS, DRAIN AND OPENINGS WHERE THE INSECTS ARE LIVING.

THE BINS, RACKS, DOOR HANNDLES AND LIGHT SWITCHES ARE FULL OF DOUGH. CLEAN ALL SURFACES IN DETAIL AND MONITOR EMPLOYEE HANDWASHING.

THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.

THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.

CLEAN OLD OCCASIONALLY USED EQUIPMENT AND MAINTAINIT OR HAVE IT REMOVED FROM THE PREMISES.

Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED SEVERAL TRAYS OF BAKED GOODS NOT PROTECTED DURING DISPLAY.OBSERVED BAKED GOODS ON TRAYS SITTING ON SHELVING UNITS & ON TOP OF DISPLAY CASES NOT COVERED.HAD MANAGER TO STORE BAKED GOODS INSIDE OF DISPLAY CASES.MUST PROTECT FOOD AT ALL TIMES.(SERIOUS7-38-005A).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN REAR FOOD STORAGE AREA,LAUNDRY ROOM UNDER MOP SINK,ON FLOOR NEXT TO FURNANCE,IN FRONT STORAGE AREA UNDER DISPLAY UNITS,IN BREEZEWAY UNDER & BETWEEN CRATES & WINDOW SILLS,ON FLOOR & SHELVING UNITS IN UNUSED EQUIPMENT STORAGE AREA.ALSO 25 OR MORE LIVE FRUIT FLIES FLYING AROUND & ON WALLS, IN GARBAGE CAN IN REAR STORAGE AREA,MEN'S TOILET ROOM,10-15 LIVE ANTS ON FLOOR NEAR BAKERY DISPLAY UNITS,REAR PREP AREA.ALSO DEAD MOUSE ON TRAP UNDER DISPLAY SHELF IN FRONT STORAGE AREA.MUST REMOVE DEAD RODENT & DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/11.(SERIOUS 7-38-020).

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE & POST.(SERIOUS 7-38-012).

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.