LAESPIGA DE ORO BAKERY.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 23 DOZ. EGGS ON TOP OR PREP TABLE, RANGING FROM 50.8-82.9F. INADEQUATE FOOD PROTECTION. INSTRUCTED MUST KEEP EGGS AT 40F OR BELOW. EGGS DISCARDED BY OWNER. CITATION ISSUED 7-38-005[A] CRITICAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS AND ALONG WALLS, INSIDE STORAGE ROOMS AND AT REAR DELIVERY AREA. OVER 80 MICE DROPPINGS NOTED. MUST CLEAN-SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; WALK IN COOLER DOORS AND SHELVES, PREP TABLES, 3PART AND 2PART SINKS, GREASE TRAP UNDER SINKS, LARGE MIXERS, BAKED GOODS CARTS, STORAGE SHELVES, DONUTS FRYER, DRIED FOOD STORAGE CONTAINERS, ALL EQUIPMENT IN PRODUCTION AREA, ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WEST WALL BEHIND PREP TABLE, AND CLEAN AND/OR PAINT WALLS AND CEILING THRU-OUT PRODUCTION AREA. ALSO MUST SEAL OPENINGS ON BOTTOM OF WALLS THRU-OUT AND REPLACE OUTER DOOR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.