Lahore Food & Grill

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN BATHROOMS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED HALF OF OTHER SWINGING DOOR MISSING BETWEEN DINING AND PREP AREA. MUST INSTALL BARRIER SEPARATING CUSTOMERS AND PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE CLOSEST TO COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND OTHER UNNECESSARY ITEMS STORED OUTSIDE BY REAR DOOR. INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HEAVY ICE BUILD-UP ON THE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501-.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11(A) MUST INSTALL A HAND WASHING SINK AT THE DISH WASHING THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARED DATE AND EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 ALL BULK FOODS AND BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO FOOD ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN STOOL/TABLE WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN, PAINT/SEAL.----PLASTIC SEALANT USED AS A PROTECTING ON ALL NEWLY PURCHASED PREP TABLE SHELVING FOUND PEELING. MUST REMOVE. ALSO PEELING PLASTIC ON MICROWAVES. MUST REMOVE TO HAVE ALL SU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILE IN MENS WASHROOM. MUST REPLACE.----MISSING WALL BASEBOARD COVING AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE.----WALL NEXT TO THE THREE COMPARTMENT SINK WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.