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UNRATED

Laine'S Bake Shop

756 E 111th St, Chicago, IL 60628 · Roseland · Bakery · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2019-05-01

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2019)

⚠ Employee Hygiene issues found across 3 inspections

⚠ Documentation & Training issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧼

Employee Hygiene critical 3×

📋

Documentation & Training critical 2×

🧽

Sanitation critical 2×

📦

Food Storage & Handling minor 2×

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Plumbing & Waste minor 2×

🌡

Food Temperature minor 1×

Inspection History

2019-05-01 Pass w/ Conditions License Re-Inspection

CRITICAL 5 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP. PRIORITY FOUNDATION

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION....

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE

2019-04-23 Fail License

CRITICAL 7 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP,DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO FOOD TEMPERATURE MEASURING DEVICE. MUST PROVIDE. PRIORITY FOUNDATION

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.