Landbirds
2532 N California Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Mostly clean — 2 of 5 passed, one prior failure
Last Inspected
2021-07-12
What You Should Know
✓ Passed most recent inspection (2021-07-12)
⚠ Failed 1 inspection (2021)
⚠ Pest Activity issues found across 2 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🐀 Pest Activity critical 2×
📋 Documentation & Training critical 1×
🌡 Food Temperature serious 1×
Inspection History
2021-07-12 Pass Canvass Re-Inspection ▾
CRITICAL 1 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PEST CONTROL LOGBOOK NOT MAINTAINED, LAST DATE OF SERVICE 02/24/20. INSTRUCTED MANAGER MUST UPDATE PEST CONTROL LOGBOOK BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).
2020-04-02 Pass w/ Conditions Canvass 5 ▾
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN UTENSILS(WHISKS,SPOONS ETC.)HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASH ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
minor Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLAGE ON TOP LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF GREASE SPILLS AT ALL TIMES TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020 (b),NO CITATION IS...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN BASEMENT DRY STORAGE AREA TO REMOVE DEBRIS AND TO MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
2019-05-10 Pass w/ Conditions Complaint CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS 2-40LBS. COOKED CHICKEN 68.9F-81.3F INSIDE OF LARGE PLASTIC BLACK BINS ON TOPSIDE OF GRILL.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX. 80LBS.$172.(PRIORITY 7-38-005)
minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND GRILL TABLE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL GAP BETWEEN FLOOR AND WALL IN PREP AREAS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ARTICLES OFF OF FLOOR BEHIND SERVICE COUNTER.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.