DONDE ZULY Y MAARTA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOT CORRECTED MUST WELD 3COMP.SINK WALL, NO CAULKING ON 3COMP.SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOT CORRECTED:MOP SINK IN BASEMENT NOT DRAINING OUT WATER, PIPE UNDER SAME MOP SINK LEAKING WATER ON FLOOR. INSTRUCTED MANAGEMENT TO REPAIR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH ABOUT 1/2-3/4" GAPS. NO CITATION ISSUED, NOT OPERATING AT THE TIME OF LICENSE INSPECTION.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REPLACE DAMAGED GREASE CONTAINER LID OUTSIDE,TO BE CLOSED TIGHTLY.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE ORGINAL CITY OF CHICAGO SANITATION CERTIFICATE UPON LICENSE RE-INSPECTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELF IN KITCHEN NEEDS PAINTING,MUST WELD 3COMP SINK WALL,NO CAULKING ON 3COMP-SINK,REMOVE PAPER FROM RIMS OF GREASE TAP,AND PAINT GREASE TAP WALLS;OUTER WALL OF DEEP FRYER ALSO NEEDS PAINTING. MUST ALSO REMOVE PLASTIC LINNINGS ON STORAGE SHELVES AT FRONT,AND ELSE WHERE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVING UNITS AT FRONT SERVING AREA WITH COLLECTED DUST,TOILET BOWLS AT BOTH LADIES AND GENTLEMEN WITH STAINS,MOP SINK IN BASEMENT WITH DEBRIS,AND INSIDE ICE-MACHINE,ALL NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN KITCHEN AND TOILETS WITH DARK SPOTS NEEDS DATAIL CLEANING.FLOORS IN GARAGE AND FLOOR IN BASEMENT WITH DEBRIS MUST CLEAN AND SANITIZE GARAGE FLOOR WITH BLEACH. MUST REPAIR DAMAGED AND MISSING FLOOR TILES AND BASEWALLS THRU-OUT FACILITY,INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALLS AND CEILING THRU-OUT FACILITY.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE WOOD MESH FILTER ON HOOD.MOP SINK IN THE BASEMENT NOT DRAINING OUT WATER,FAUCET ON 3COMP-SINK LEAKING,AND FLUSHER HEAD ON TOILET TANK IN LADIES ON FIRST FLOOR BROKEN,INSTRUCTED TO REPAIR. MUST REPLACE FLOOR DRAIN COVER IN SHOWER AT BASEMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AT EXTERIOR OF GARAGE,AND ELEVATE STUFFS OFF FLOOR IN BASEMENT AND KITCHEN.