L'Appetito Imp Italian Fds Inc
Passed most recently but 4 prior failures on record
2026-02-02 Pass Canvass Re-Inspection ▾
No violations found.
2026-01-29 Fail Canvass CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO RUNNING HOT WATER AT FRONT PREP AREA COFFEE STATION AND AT DISHWASH HANDWASH SINK, WATER TEMPERTURE AT COFFEE STATION HANDWASH SINK AT 50.0F AND DISHWASH HANDWASH SINK HOT WATER OFF. HOWEVER THERE IS RUNNING HOT WATER AT OVER 110.0 F AT 3-CO...
2025-01-10 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7...
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PORK PATTY 105.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $21.00 THROUGH DENATURING PROCESS. PRI...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC CABINET LINER IN REACH IN COOLER IN REAR PREP. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN IN ENTRY WAY TO REAR PREP/DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL IN THE WASHROOM NEAR REAR PREP. INSTRUCTED TO SEAL.
2024-04-15 Pass w/ Conditions Canvass CRITICAL 6 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED READY TO EAT FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR STAND-UP BREAFAST HOT HOLD. OBSERVED 2.5 POUNDS PORK SUSAGE PATTY 118.2F, 2.5 POUNDS BACON 118.9F MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $20....
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLER IN FRONT PREP. TUNA SALAD 45.7F, CHICKEN SALAD 45.8F, MEDITERRANNEAN TUNA SALAD 50.9F, SLICED TOMATOES 51.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL COVERED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL COVERED CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME USE OF MILK AND SODA CRATES FOR ELEVATION AT THE REAR PREP AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK AND SODA CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. INSTURCTED TO PROVIDE APPROPRIATE SHELV...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED IN REAR PREP WATER DRIPPING FROM CONDENSER UNIT PIPES INTO BUCKET FROM OLD COOLER REMOVED, MANAGER INDICATED FACILITY IS CURRENTLY ADDING NEW COOLER UNITS IN SAID AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING CEILING TILES IN FRONT STORE AREA, DAMAGED WALL BASE IN STAFF TOILET ROOM, BROKEN FLOOR TILES IN REAR FOOD PREP.INSTRUCTED TO REPAIR AND MAINTAIN.
2023-06-21 Pass Canvass Re-Inspection 3 ▾
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUCT TAPE ON 3 DOOR COOLER HANDLES IN DELI PREP AND COFFE PREP DISPLAY COOLER. INSTRUCTED TO REPAIR HANDLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS AIR DRYING THROUGHOUT REAR PREP INSIDE BUCKETS, INSTRUCTED TO STORE THEM IN A POSITION TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
2023-06-14 Fail Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VOLATION #60.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUCT TAPE ON 3 DOOR COOLER HANDLES IN DELI PREP AND COFFE PREP DISPLAY COOLER. INSTRUCTED TO REPAIR HANDLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS AIR DRYING THROUGHOUT REAR PREP INSIDE BUCKETS, INSTRUCTED TO STORE THEM IN A POSITION TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2555442 ON MAY 09, 2022. VIOALTION STATES "3-602.11(A; B:1-4,6,7; C; D) Found packaged salad containers in grab and go cooler without proper food labels. FOOD PACKAGED in a FOOD ESTABLISHMEN...
2022-05-09 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers not labeled ( sugar, salt.. ) instructed to label and maintain.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Found packaged salad containers in grab and go cooler without proper food labels. FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in health code. Labeling, marking devices, and containers. (B) Label information shall include: ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Facility using aluminum foil to cover shelves and walls behind rear panini station prep table. instructed to remove.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Light fixture in deli and gelato case not shielded, instructed to shield or provide shatter proof lights.
2021-05-27 Pass Canvass Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND DEBRIS BUILDUP ON RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.
2021-05-03 Fail Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASHING SINK IN THE REAR PREP/DISH WASHING ROOM. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER IN THE 3-DOOR COOLER NEAR THE FRONT DELI COUNTER OR IN THE 2-DOOR COOLER IN THE REAR PREP AREA. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND DEBRIS BUILDUP ON GASKETS AND RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO LID ON GARBAGE LOCATED IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE GARBAGE WITH LID FOR FEMININE HYGIENE PRODUCTS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 4/21/2020 REPORT 2369491 NOT CORRECTED: VIOLATION #39 (3-307.11) MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASH SINK IN THE DELI PREP AREA, TOO CLOSE TO MEAT SLICER. VIOLATION #51 (4-301.16) MUST INSTALL ...
2020-04-21 Pass w/ Conditions Canvass CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE NOT KNOWLEDGEABLE OF FOOD HEALTH REQUIREMENT.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND WASH SINK IN THE REAR PREP/DISH WASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROVIDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASH SINK IN THE DELI PREP AREA, TOO CLOSE TO MEAT SLICER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA
2019-09-04 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST INSTALL A HANDWASH SINK IN THE REAR PREP/DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROIVDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ETRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE DELI PREP AREA. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED RAW WOOD ON THE CEILING IN THE DELI AND THE REAR PREP AREAS. MUST FINISH WOOD WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED MATTE PAINT ON THE WALLS OF THE REAR PREP ROOM. MUST PAINT WA...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO LIGHTING IN THE 2 DOOR REACH IN COOLER IN THE REAR PREP ROOM. MUST PROVIDE AND MIANTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SOME MISSING LIGHT SHIELDS IN THE REAR PREP ROOM. MUST REPLCE AND MAINTAIN. -
2018-04-23 Pass Canvass Re-Inspection ▾
No violations found.
2018-04-20 Fail Canvass CRITICAL 5 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 65.0 F AND BELOW AT ALL SINKS ON PREMISES. INSTRUCTED MANAGER MUST HAVE HOT RUNNING WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT DELI PREP AREA ALSO OBSERVED TOWEL ON SHELF AT SAME USED AS COVER. MUST REMOVE TOWEL FROM SHELF AND CLEAN ALL SHELVES AT DELI AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRS IN FLOOR THROUGHOUT FRONT DELI AREA MUST CLEAN FLOOR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHT COVERS MISSING END CAPS ABOVE 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR CEILING LIGHTS.
2017-07-19 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND PRE-PACKAGED BROWNIES, RICE CRISPY TREATS, FOCCA BREADS, ITALIAN BREADS NOT LABELED NEXT TO THE PASTRY CASE. All food not stored in the original container shall be stored in properly labeled containers.MUST ALWAYS PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A GARBAGE BAG BEING USED AS A CABINET COVER. MUST REPAIR/REPLACE AND MAINTAIN CABINET DOOR UNDER THE HAND SINK IN THE DELI PREP AREA HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND SIX CRACKED AND BROKEN FLOOR TILES AROUND COLUMN LOCATED IN FRONT OF ENTRY WAY INTO THE DELI PREP AREA.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND FOOD DEBRI AND CRUMBS ALONG ALL WALL BASES IN THE CUSTOMER DI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND ACCUMULATED DUST, DEBRI AND DEAD INSECTS INSIDE LIGHT SHIELD COVERS IN THE CUSTOMER DINING AREA. MUST CLEAN AND SANITIZE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO END COVERS FOR THE LIGHT SHIELD COVERS AT THE COLD HOLDING UNIT ON THE LEFT HAND SIDE ACROSS FROM THE DELI. ALSO AT THE REAR AREA ABOVE THE 3-COMP SINK AREA AND STORAGE RACKS. MUST PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO LONG STEM THERMOMETER ON PREMISES. MUST PROVIDE A LONG STEM THERMOMETER.
FOOD HANDLER REQUIREMENTS MET
MANAGER COULD NOT PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AT FACILITY. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF MEMBERS. NEW EMPLOYEES MUST OBTAIN IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF ...
2016-12-21 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE GASKETS AROUND THE 3-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE THE REAR PREP AREA AND THE LIGHT FIXTURES ABOVE THE SELF SERVICE DISPLAY COOLER WHERE CUSTOMERS GRAB CHEESE, SODAS AND SALADS. WITHOUT PROPER END CAPS HOLDING THE LIGHT SHIELDS IN PLACE, THE SHIELD IT...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST DEBRIS COVERING THE CEILING VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.
2016-03-16 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN CUTTING BOARD STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE CUTTING BOARDS TO PREVENT SPLASH DEBRIS FROM CONTAMINATING CUTTING BOARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE PREP TABLE IN THE REAR PREP MUST BE DETAIL CLEANED TO REMOVE FOOD DEBRIS SPLATTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW DRAINING HAND SINK BEHIND THE DELI. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
2015-07-14 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR BEHIND SERVICE COUNTER UNDER AND AROUND WOODEN FLOOR COVERS.
2014-07-21 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW WOOD CEILING IN REAR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PLUMBING LEAKING UNDER LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
2013-10-09 Pass w/ Conditions Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE HOT HOLDING CABINET: SCRAMBLED EGGS AT 117.2F, EGG AND HAM SANDWICHES AT 130.2F, RAVIOLI AT 125-134F. OBSERVED THE FOLLOWING FOODS INSI...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED LINE PREP COOLER WITHOUT A THERMOMETER INSIDE OF IT. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
2012-10-19 Pass w/ Conditions Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on site when potentially hazardous foods are prepared and served. Instructed to obtain.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found sugar container not properly labeled at front service counter. Must properly label spice containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found old encrusted food debris, greasy surfaces all over back side of blade on deli meat slicer at rear prep area. Must properly detail clean and sanitize.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No hand wash sink provided at the rear prep area where extensive hand food contact takes place. Instructed to install additional hand sink provided with soap and paper towels.
2011-11-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD-UP ON AIR VENTS OF THE DELI CASE AT EAST WALL-MUST KEEP CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS AT EAST WALL DELI CASE MUST BE SHIELDED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL SODA/PLASTIC CRATES USED FOR STORAG RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the estab...
2010-10-29 Pass Short Form Complaint ▾
No violations found.
2010-09-28 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ONION/FOOD REACH IN STORAGE CABINET, INSIDE PREP COOLER DOOR RUBBER GASKETS....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK AND COOLERS AT REAR PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD SPLATTER ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL.
2010-09-28 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ONION REACH IN CABINET AND INSIDE REACH IN PREP COOLER DOOR RUBBER GASEKTS. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL.
2010-04-26 Pass w/ Conditions Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: PANCHETTA 47.6, PROCUTTO 48.3, TURKEY 47.4,...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES HANDLING FOOD ITEMS AND MON...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL WALLS AND CEILING IN NEED OF CLEANING TO REMOVE DUST AND DIRT BUILD-UP FROM PANINI HEAT MACHINE. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
Data sourced from Chicago Dept. of Public Health ·
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