critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE REFRIGERATION AND HOT HOLDING ON AND OPERATING TO VERIFY THAT EQUIPMENT WORKS PROPERLY.
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROVIDE ADDITIONAL HAND WASHING FACILITIES MORE READILY ACCESSIBLE TO THE FRONT FOOD PREP AREA. (EXISTING HAND SINK LOCATED APPROXIMATELY 8-10 FEET AWAY IN REAR PREP AREA AROUND A COUNTER AND THROUGH A DOORWAY. ALSO, INSTRUCTED OWNER TO SEPARA...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. OBSERVED 10-15 LIVE SMALL AND LARGE FLIES AND MOSQUITOS IN DINING AND PREP AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO PROVIDE A COMPLETE PEST CON...
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE WASTE RECEPTACLE ON SITE.
critical Pest Activity
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
MUST PROVIDE ADEQUATE GARBAGE RECEPTACLES FOR THE PREP AND DINING AREAS AND FOR THE WASHROOM.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL DINING AND PREP TABLES,THE HOOD OVER COOKING EQUIPMENT,WALLS AND FLOORS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE CRACKED WALL TILES ABOVE GRILL. MUST ALSO REPAIR CRACKED WINDOW AND SCREEN ABOVE 3 COMPARTMENT SINK.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS ON LIGHTS OVER REAR PREP/DISHWASHING AREA WHERE MISSING.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER THE VENTILATION HOOD. PROPERLY EXTEND WASTE LINE FROM THE STEAM TABLE TO THE FLOOR DRAIN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND DEBRIS ALONG THE EAST AND NORTH SIDES OF BUILDING. MUST REMOVE ALL UNUSED EQUIPMENT.
minor Food Storage & Handling
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
EXPOSED HAND SINK AND REAR PREP AREA LOCATED DIRECTLY NEXT TO A TABLE IN DINING AREA WITHOUT PROTECTION OR SEPARATION. MUST PROTECT FOOD PREP AREAS AND RESTRICT ACCESS TO AUTHORIZED PERSONNEL ONLY.