WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK INC.
8635-8645 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
5 of 8 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 112015FAILED3 violationsDETAILS
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1501377 DATE 10-30-2014 (34)PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN REAR. LEVEL FLOOR AROUND FLOOR DRAIN IN DISHWASHING AREA TO ELIMINATE STANDING WATER(35) PAINT WALLS IN REAR STORAGE AREA WHERE WALK-IN FREEZERS ARE LOCATED. CLEAN GREASE BUILD-UP FROM WALL BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA,INSTRUCTED TO CORRECT VIOLATION SERIOUS VIOLATION 7-42-090
CLEAN FLOORS REMOVE GREASE ON THE FLOOR BEHIND GREASE DISPOSAL IN REAR OF PREMISES
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
OCT 302014PASSED3 violationsDETAILS
CLEAN THE REAR EXTERIOR OF AND ATTACHED PIPES BEHIND DEEP FRYER STATION IN FRONT FOOD PREP AREA.
PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN REAR. LEVEL FLOOR AROUND FLOOR DRAIN IN DISHWASHING AREA TO ELIMINATE STANDING WATER.
PAINT WALLS IN REAR STORAGE AREA WHERE WALK-IN FREEZERS ARE LOCATED. CLEAN GREASE BUILD-UP FROM WALL BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA.
MAY 192014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
COLD HOLDING HAMBURGER REFRIGERATION UNIT IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 58.1F IN THE BOTTOM AND 59.8F IN THE TOP. INSTRUCTED TO REMOVE ALL POTENTIALLLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
REMOVE EXCCESSIVE ICE BUILD-UP IN WALK-IN FREEZERS(2) IN REAR. REMOVE RUST DEPOSITS FROM FLOOR INSIDE FRONT WALK-IN FREEZER IN REAR.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
WALLS IN REAR AREA BY EXIT DOOR NEED PAINTING,
REPLACE BLOWN LIGHT IN HOOD ABOVE OVEN IN REAR FOOD PREP AREA.
DEC 202013PASSED4 violationsDETAILS
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
REPAIR LEAKING HOT WATER FAUCET ABOVE REAR FROSTY MACHINE.
PROVIDE THERMOMETERS IN ALL COOLERS.
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.
show all 8 inspections →
DEC 162013FAILED10 violations3 CRITICALDETAILS
ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW.
NO HOT WATER, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.
PROVIDE WASHBOWL WITH HOT AND COLD RUNNING WATER IN WOMEN WASHROOM.
PROVIDE ADEQUATE SHELVING IN STORAGE AREA.
CLEAN ALL EQUIPMENT IN PREP AREA.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
REPLACE MISSING CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS.
PROVIDE HOT AND COLD RUNNING WATER ABOVE FROSTY MACHINE.
PROVIDE THERMOMETERS IN ALL COOLERS.
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.
JUN 102013PASSED2 violationsDETAILS
MISSING LOWER WALL TILES IN EMPLOYEE LOCKER CLOSET.MUST INSTALL.
NO LIGHT INSIDE REAR WALK-IN-COOLER.MUST INSTALL.
MAY 22012PASSED2 violationsDETAILS
FLOOR DRAINS NEED CLEANING.MUST CLEAN ALL FLOOR DRAINS.
MISSING CEILING TILES AND OPENINGS AROUND PIPES IN CEILING,SEAL TO PREVENT HIDING AREAS FOR PEST.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →