MAR 18
2015
PASS · 0 violations
WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK INC.
Chicago Health Dept
8635-8645 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2015.
8 inspections on record since 2012 · Last inspected Mar 2015.
Last inspected Mar 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
30
total on record
LAST INSPECTED
MAR 2015
INSPECTION HISTORY
MAR 11
2015
FAIL 3 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1501377 DATE 10-30-2014 (34)PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN REAR. LEVEL FLOOR AROUND FLOOR DRAIN IN DISHWASHING AREA TO ELIMINATE STANDING WATER(35) PAINT WALLS IN REAR STORAGE AREA WHERE WALK-IN FREEZERS ARE LOCATED. CLEAN GREASE BUILD-UP FROM WALL BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA,INSTRUCTED TO CORRECT VIOLATION SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS REMOVE GREASE ON THE FLOOR BEHIND GREASE DISPOSAL IN REAR OF PREMISES
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
OCT 30
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE REAR EXTERIOR OF AND ATTACHED PIPES BEHIND DEEP FRYER STATION IN FRONT FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN REAR. LEVEL FLOOR AROUND FLOOR DRAIN IN DISHWASHING AREA TO ELIMINATE STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT WALLS IN REAR STORAGE AREA WHERE WALK-IN FREEZERS ARE LOCATED. CLEAN GREASE BUILD-UP FROM WALL BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA.
MAY 19
2014
PASS W/ CONDITIONS 6 violations 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLDING HAMBURGER REFRIGERATION UNIT IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 58.1F IN THE BOTTOM AND 59.8F IN THE TOP. INSTRUCTED TO REMOVE ALL POTENTIALLLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCCESSIVE ICE BUILD-UP IN WALK-IN FREEZERS(2) IN REAR. REMOVE RUST DEPOSITS FROM FLOOR INSIDE FRONT WALK-IN FREEZER IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN REAR AREA BY EXIT DOOR NEED PAINTING,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN HOOD ABOVE OVEN IN REAR FOOD PREP AREA.
DEC 20
2013
PASS 4 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING HOT WATER FAUCET ABOVE REAR FROSTY MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.
show all 8 inspections →
DEC 16
2013
FAIL 10 violations 3 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PROVIDE WASHBOWL WITH HOT AND COLD RUNNING WATER IN WOMEN WASHROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ADEQUATE SHELVING IN STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL EQUIPMENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE HOT AND COLD RUNNING WATER ABOVE FROSTY MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.
JUN 10
2013
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING LOWER WALL TILES IN EMPLOYEE LOCKER CLOSET.MUST INSTALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT INSIDE REAR WALK-IN-COOLER.MUST INSTALL.
MAY 2
2012
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS NEED CLEANING.MUST CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES AND OPENINGS AROUND PIPES IN CEILING,SEAL TO PREVENT HIDING AREAS FOR PEST.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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