APR 22
2026
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS MOJARRAS RESTAURANT.
BEAT. 48/100
3522 E 100TH ST · SOUTH CHICAGO, CHICAGO
Last inspected April 22, 2026 · passed with conditions
Failed 2 of 14 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
9 passed · 3 w/ conditions · 2 failed
VIOLATIONS
99
includes 12 critical
RECORDS COVER
12 YEARS
since Sep 2013
INSPECTION HISTORY
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-203.12 OBSERVED NO DATE OF WHEN THE LAST SHELLSTOCK (RAW OYSTERS) WAS SOLD ON THE SHELLFISH IDENTIFICATION TAGS. INSTRUCTED TO ALWAYS DOCUMENT THE DATE OF THE FINAL SALE OF EACH BATCH OF MOLUSCAN SHELLFISH AND MAINTAIN THE IDENTIFICATION TAG ON SITE FOR 90 DAYS AFTER THE DATE OF THE LAST SALE OF MOLLUSCAN SHELLFISH. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11 OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED MINOR DEBRIS ON THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN.
FEB 262025PASSED2 violationsDETAILS
FEB 26
2025
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
FEB 72024PASSED5 violationsDETAILS
FEB 7
2024
PASSED
5 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED DISPOSABLE CUPS STORED ON FLOOR BEHIND SEATS IN DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET ON PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER PROPERLY HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.
AUG 152023PASSED13 violations1 CRITICALDETAILS
AUG 15
2023
PASSED
13 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK & 3- COMPARTMENT SINK,NEXT TO MOPSINK LOCATED NEXT TO PREP TABLE
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON CUTTING BOARDS AND PREP TABLES.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 : MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AND NOT ON PREP TABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11 : MUST REPLACE 2- BROKE SINK STOPPERS FOR 3- COMPARTMENT SINK
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 : OBSERVED GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER COOKING EQUIPMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE POP OFF OF FLOOR AND AWAY FROM WALLS IN DINING AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 : OBSERVED CHIPPING PAINT ON WALLS IN REAR PREP AREA AND DINING AREA MUST SCRAPE AND PAINT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.12 :MUST PROVIDE END CAPS ON LIGHT SHIELDS REAR PREP AREA.
AUG 112023FAILED14 violations2 CRITICALDETAILS
AUG 11
2023
FAILED
14 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK & 3- COMPARTMENT SINK,NEXT TO MOPSINK LOCATED NEXT TO PREP TABLE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON CUTTING BOARDS AND PREP TABLES.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 : MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AND NOT ON PREP TABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 : OBSERVED GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11 : MUST REPLACE 2- BROKE SINK STOPPERS FOR 3- COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 : OBSERVED CHIPPING PAINT ON WALLS IN REAR PREP AREA AND DINING AREA MUST SCRAPE AND PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE POP OFF OF FLOOR AND AWAY FROM WALLS IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.12 :MUST PROVIDE END CAPS ON LIGHT SHIELDS REAR PREP AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2579516 8/3/23 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER,ON LOWER SHELF OF PREP TABLE,ON FLOOR UNDER MOPSINK,ON LEDGE NEXT TO ICE MACHINE,IN BOX OF ONIONS.ALSO,3-5 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/23. 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2544486 11/19/21 NOT CORRECTED #49- 4-602.13 : OBSERVED THE SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.#55- 6-201.11 : OBSERVED WALLS, FLOORS AND CEILINGS IN THE FOOD PREP AREAS WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND UNDER ALL EQUIPMENT.#56- 4-202.18 : OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.#(PRIORITY 7-42-090)(CITATION ISSUED)
show all 14 inspections →
AUG 32023FAILED16 violations5 CRITICALDETAILS
AUG 3
2023
FAILED
16 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO LAST DATE USED OR SOLD WRITTEN ON 90-DAY SHELLFISH TAGS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) (COS)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED (8)TOXIC POISON/RODENTICIDE RODENT PINK SOFT PACKS SCATTERED ON FLOOR UNDER 3- COMPARTMENT SINK,UNDER REAR PREP TABLE,SERVICE COUNTER SHELVING UNIT,IN CORNER NEAR TOILET,UNDER GRILL TABLE .POISON WAS REMOVED DURING INSPECTION.MUST HAVE STORED IN ENCLOSED CONTAINERS.(COS)(PRIORITY 7-38-015)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER,ON LOWER SHELF OF PREP TABLE,ON FLOOR UNDER MOPSINK,ON FLOOR UNDER STEAM TABLE,INSIDE OF FRYER CABINET,ON FLOOR NEAR EXIT DOOR IN DINING AREA.ALSO,3-5 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/3/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK & 3- COMPARTMENT SINK,NEXT TO MOPSINK LOCATED NEXT TO PREP TABLE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON CUTTING BOARDS AND PREP TABLES.
IN-USE UTENSILS: PROPERLY STORED
MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AND NOT ON PREP TABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE 2- BROKE SINK STOPPERS FOR 3- COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPING PAINT ON WALLS IN REAR PREP AREA MUST SCRAPE AND PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE POP OFF OF FLOOR AND AWAY FROM WALLS IN DINING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
END CAPS ON LIGHT SHIELDS REAR PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2544486 11/19/21 NOT CORRECTED #49- 4-602.13 : OBSERVED THE SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.#55- 6-201.11 : OBSERVED WALLS, FLOORS AND CEILINGS IN THE FOOD PREP AREAS WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND UNDER ALL EQUIPMENT.#56- 4-202.18 : OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.#57- 2-102.13 : OBSERVED NEW FEMALE EMPLOYEE WITHOUT PROPER FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
NOV 192021PASSED9 violationsDETAILS
NOV 19
2021
PASSED
9 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KNIVES AND TONGS STUCK BETWEEN PIPING OVER COUNTER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORING DEVICES FOR STORING UTENSILS WHEN NOT IN USE OR WHEN DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FREEZER DOOR IN THE REAR PREP AREA WITH A BUILD UP OF RUST, DAMAGE AND COMING LOOSE. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON SHELVES AND BOTTOM OF THE SLIDING DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA WHERE THE FISH IS KEPT. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEAND OF PREVENTING HARBORING OF PEST AND INSECTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK IN THE REAR FOOD SERVICE AREA WITH A VERY LOOSE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS, FLOORS AND CEILINGS IN THE FOOD PREP AREAS WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND UNDER ALL EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NEW FEMALE EMPLOYEE WITHOUT PROPER FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OD CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
AUG 142019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
AUG 14
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED NO DISCARD DATE LABELS ON THE TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHRIMP, SLICED TOMATOES) LOCATED IN THE REFRIGERATION UNITS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE A DISCARD DATE LABEL FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO DISCLOSURE NOR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (RAW OYSTER DISHES). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED THE COVING DEATTACHED LOCATED UNDER AND AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE COVING TIGHT FITTING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS THRU OUT AND ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MAY 102018PASSED4 violationsDETAILS
MAY 10
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES AND BOTTOM INTERIOR OF TWO DOOR REFRIGERATION UNIT IN REAR KITCHEN; MUST REMOVE RUST FROM SHELVES AND BOTTOM OF UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIORS OF BOTH REFRIGERATION UNITS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE HEAVY GREASE OBSERVED. ALSO CLEAN UNDER SINKS TO REMOVE FOOD ITEMS (POTATOS, PEPPERS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. ALSO CLEAN WALL BEHIND COOKING EQUIPMENT AND REPLACE MISSING WALL TILE WHERE NEEDED ON SAME WALL.
APR 272017PASSED4 violationsDETAILS
APR 27
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INSIDE THE 2 DOOR REACH-IN COOLER,OF OLD FOOD DEBRIS, CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR IN THE FOOD PREPRE AREA OF GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS IN PREP AREAS OF FOOD SPILLS AND GREASE BUILD-UP AND CLEAN THE VENTS THROUGHOUT PRE AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
MAY 62016PASS W/ CONDITIONS7 violationsDETAILS
MAY 6
2016
PASS W/ CONDITIONS
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION(#45) NOT CORRECTED FROM REPORT#1566753 DATE 8-26-15. MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. INSTRUCTED TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. SERIOUS CITATION ISSUED #7-4-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN REACH IN COOLER 2 DOOR REAR, INSTRUCTED TO REMOVE RUST/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE SIDE WALLS INSIDE THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WALLS,CEILING AND LIGHT SHIELDS DIRTY IN THE REAR PREP AREA. MUST CLEAN TO REMOVE FOOD SPLATTER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON ICE INSIDE THE ICE BIN. MUST PROPERLY STORE WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
SEE VIOLATION #29.
AUG 262015PASSED6 violations1 CRITICALDETAILS
AUG 26
2015
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAINT THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA,HAS RUST ON GREASE TRAP
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST THE CHEST FREEZER OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPILLS ON WALL IN THE FRONT PREP AREA NEAR STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDERNEATH TABLE IN THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
AUG 292014PASSED2 violationsDETAILS
AUG 29
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN REACH IN COOLER 2 DOOR REAR, INSTRUCTED TO REMOVE RUST/OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENTS FRONT AND IN RESTROOM, INSTRUCTED TO CLEAN.
SEP 272013PASSED2 violationsDETAILS
SEP 27
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL BARRIER BETWEEN HAND SINK AND FRONT PREP COOLER BEHIND COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREMISE HAS NO MOP SINK ON PREMISES.MUST INSTALL UTULITY MOP SINK ON PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →