NOV 23
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAST PIT STOP FOOD.
EAT. 83/100
1964 W LAWRENCE AVE · UPTOWN, CHICAGO
Last inspected November 23, 2015 · passed
3 of 4 inspections passed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
20
none critical
RECORDS COVER
1 YEAR
since Jul 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILDUP ON THE WALLS, CEILINGS, AND CONDERNSER OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST WALK-IN FREEZER REGULARLY TO PREVENT ICE AND FROST ACCUMULATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE THE MAIN FOOD LINE AND COOKING EQUIPMENT. INSTRUCTED TO REPLACE THE MISSING LIGHT SHIELD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A HAND SINK IN THE REAR NOT CURRENTLY BEING USED WITH NO RUNNING WATER; THE PREP COOLER IN THE REAR IS ALSO UNPLUGGED AND THE FACILITY IS NO LONGER USING THE AREA FOR FOOD PREP. INSTRUCTED TO REMOVE THE EXPOSED HAND SINK IF THE FACILITY IS NO LONGER USING PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN PLUGS FOR THE 3-COMPARTMENT SINK AND MAINTAIN ONSITE AT AL TIMES.
MAR 312015PASSED5 violationsDETAILS
MAR 31
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON THE SIDE OF THE COOKING EQUIPMENT IN BETWEEN THE GRILL AND THE FRYER. DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW HOT WATER PRESSURE IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE PROPER CITY PRESSURE AT ALL SINKS ON PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST ACCUMULATION IN THE CEILING VENT ABOVE THE SODA DISPENSER IN THE GENERAL SEATING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
FOOD HANDLER REQUIREMENTS MET
FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
JUL 32014PASSED5 violationsDETAILS
JUL 3
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER,INSTRUCTED TO REPAIR / REPLACE. NO HANDLE PROVIDED AT LID OF DISPLAY PREP COOLER FRONT AREA,INSTRUCTED TO REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS INSIDE THE PREP COOLER,BOTTOM PART INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN BASEBOARD / COVING IN FRONT OF SIDE PIZZA OVEN,INSTRUCTED TO REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ON CEILING IN DIFFERENT LOCATION OF PREMISES,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT ICE MACHINE,INSTRUCTED TO PROVIDE.
JUL 22014FAILED6 violationsDETAILS
JUL 2
2014
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE.A BLACK SLIME BUILD-UP ON INTERIOR OF DISH MACHINE AND INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER,INSTRUCTED TO REPAIR / REPLACE. NO HANDLE PROVIDED AT LID OF DISPLAY PREP COOLER FRONT AREA,INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS INSIDE THE PREP COOLER,BOTTOM PART INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN BASEBOARD / COVING IN FRONT OF SIDE PIZZA OVEN,INSTRUCTED TO REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ON CEILING IN DIFFERENT LOCATION OF PREMISES,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT ICE MACHINE,INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →