Chicago Health Dept
121 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected 2014.
4 inspections on record since 2010 · Last inspected Aug 2014.
Last inspected Aug 2014. Records may not reflect current conditions.
LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
CLEAN FLOORS AND FLOOR DRAINS IN PREP AREAS UNDER AND AROUND EQUIPMENT.
REMOVE DUST OBSERVED ON CEILING VENTS IN WASHROOMS AND KITCHEN. ALSO SOME DUST INSIDE OF LIGHT SHIELDS.
MUST PROPERLY STORE ALL UTENSILS WITH HANDLES UP TO BE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.
MUST CLEAN INTERIOR BOTTON SHELF OF BOTH GELATO COLD HOLDING UNITS TO REMOVE FOOD STAINS. MUST CLEAN INTERIOR OF COOLERS AND 2DR FREEZER.
MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.MUST CLEAN AND DRY FLOOR NEXT TO GELATO COLD HOLDING UNIT BY CASHIER STATION.
MUST DECLUTTER AND BETTER ORGANIZE STAFF RESTROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3-COMP SINK NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STOCK MUST BE ELEVATE OFF THE FLOOR (UNDER 3-COMP SINK).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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