AUG 14
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAVAZZA ESPRESSION.
EAT. 96/100
121 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected August 14, 2014 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
10
none critical
RECORDS COVER
3 YEARS
since Sep 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
OCT 292013PASSED2 violationsDETAILS
OCT 29
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS IN PREP AREAS UNDER AND AROUND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST OBSERVED ON CEILING VENTS IN WASHROOMS AND KITCHEN. ALSO SOME DUST INSIDE OF LIGHT SHIELDS.
AUG 32012PASSED4 violationsDETAILS
AUG 3
2012
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL UTENSILS WITH HANDLES UP TO BE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTON SHELF OF BOTH GELATO COLD HOLDING UNITS TO REMOVE FOOD STAINS. MUST CLEAN INTERIOR OF COOLERS AND 2DR FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.MUST CLEAN AND DRY FLOOR NEXT TO GELATO COLD HOLDING UNIT BY CASHIER STATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE STAFF RESTROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
SEP 162010PASSED2 violationsDETAILS
SEP 16
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3-COMP SINK NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STOCK MUST BE ELEVATE OFF THE FLOOR (UNDER 3-COMP SINK).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →