APR 11
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRESTO.
EAT. 100/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected April 11, 2016 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
10
none critical
RECORDS COVER
4 YEARS
since May 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WATER POOLING IN THE BOTTOM OF THE PREP TOP COOLER. INSTRUCTED TO REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THAT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK IS LEAKING AND WILL NOT COMPLETELY SHUT OFF. REPAIR THE LEAK.
FEB 42015PASSED3 violationsDETAILS
FEB 4
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
AUG 272014PASSED2 violationsDETAILS
AUG 27
2014
PASSED
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES PREPARING/HANDLING FOODS MUST WEAR HAT/HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JUN 142012PASSED3 violationsDETAILS
JUN 14
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP SO AS TO BE PROTECTED UNTIL USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE UNDER GRILL, AND PANINI MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR AT KITCHEN PREP AREA AND FLOOR DRAINS TO REMOVE FOOD DEBRIS.MUST ALSO CLEAN FLOOR IN WALK-IN COOLER.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →